ROASTED TOMATO, AVOCADO, AND FRESH MOZZARELLA CROSTINI
Roasted tomatoes, fresh mozzarella, and avocado are layered on toasted bread in this quick and easy crostini recipe everyone loves.
Provided by Julie Hubert
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 59m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Arrange tomato slices on the baking sheet and top with about 3 tablespoons olive oil, sea salt, and pepper.
- Roast in the preheated oven until tomatoes are wilted, wrinkly, and scorched in some places, 25 to 30 minutes. Set aside to cool.
- Heat butter in a large skillet over medium heat. Place bread slices in the skillet and cook until crisp and golden in parts, 2 to 3 minutes per side.
- Remove bread from skillet and rub garlic onto each slice; sprinkle sea salt over bread.
- Layer mozzarella cheese on the toasted bread and top with avocado slices. Sprinkle sea salt over avocado and squeeze lemon over it. Top with roasted tomatoes and dill. Drizzle remaining 1 tablespoon olive oil over crostini and sprinkle with flaked salt.
Nutrition Facts : Calories 278.3 calories, Carbohydrate 14.3 g, Cholesterol 29.9 mg, Fat 21.5 g, Fiber 3.5 g, Protein 8 g, SaturatedFat 7.7 g, Sodium 253.6 mg, Sugar 2.2 g
TOMATO AND AVOCADO-GOAT CHEESE CROSTINI
Make and share this Tomato and Avocado-Goat Cheese Crostini recipe from Food.com.
Provided by Sharon123
Categories Spreads
Time 30m
Yield 35-40 crostini
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350 degrees.
- Slice the bread into 1/4" thick diagonal slices. In a little bowl, combine garlic and olive oil. Brush bread slices lightly with garlic oil. Arrange on baking sheets in single layers. Bake crostini for 10-15 minutes, till golden brown and crisp. Remove from oven and let cool. These can be made ahead of time and stored in an airtight container. Be sure to let cool completely before storing.
- In a bowl combine avocado, goat cheese and salt. Mix until smooth. (To make in advance, save avocado pit and bury in mixture to prevent browning.).
- In a separate bowl, combine tomato, extra virgin olive oil, salt, pepper and basil.
- To serve, spread each crostini with about 1 tablespoon of avocado mixture, then top with tomato-basil mixture. Garnish with small basil leaves if desired.
SIMPLE TOMATO & AVOCADO CROSTINI
This is a very simple and light tomato/avocado crostini. I like to think of it as a cross between a bruschetta and a salsa topped toast.
Provided by Melanie B.
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Rub garlic clove on each slice of hot baguette. This will add a perfect light garlic essence without being "in your face" or oily. This technique is actually one of my favorites to use with crostinis or toasted sandwiches.
- Mix together tomato, avocado, cilantro, lime juice, and olive oil. Season to taste with salt and pepper.
- Scoop spoonfuls of the tomato/avocado mixture onto the garlic rubbed crostinis.
- Serve and enjoy!
Nutrition Facts : Calories 191.2, Fat 4.8, SaturatedFat 0.8, Sodium 347.4, Carbohydrate 31.7, Fiber 2.7, Sugar 0.9, Protein 5.4
TOMATO, CHEESE AND AVOCADO CROSTINI
Seeking a delightfully different appetizer recipe? Go ahead and try our recipe for Tomato, Cheese and Avocado Crostini. With PHILADELPHIA Cream Cheese Spread, grape tomatoes, avocado and more atop French bread, this tomato, cheese and avocado crostini recipe makes a wonderful fuss-free appetizer!
Provided by My Food and Family
Categories Appetizers & Snacks
Time 40m
Yield 8 servings, 2 crostini each
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Place bread slices in single layer on baking sheet. Bake 12 min. or until edges are golden brown, turning after 7 min. Cool.
- Toss avocados with lime juice.
- Spread cream cheese spread onto toast slices, adding about 1-1/2 tsp. cream cheese mixture to each toast slice.
- Top with tomatoes, avocados and cilantro; sprinkle with chili powder.
Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
TOMATO AND OLIVADA CROSTINI
Categories Olive Tomato Appetizer Bake Vegetarian Parmesan Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 50 crostini
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Arrange bread slices in one layer on 2 baking sheets and sprinkle half with Parmesan. Toast slices in upper and lower thirds of oven until crisp and golden, 8 to 12 minutes, and cool. Crostini may be made 2 weeks ahead and kept in an airtight container at room temperature.
- In a colander or sieve drain tomatoes well, pressing gently on solids to squeeze out as much liquid as possible, and blot with paper towels. Chop tomatoes fine. In a bowl stir together tomatoes, oil, garlic paste, parsley, sugar, and salt and pepper to taste.
- Put a heaping teaspoon tomato mixture on each Parmesan crostino and top with 1/4 teaspoon olive paste. Spread each plain crostino with 1/2 teaspoon olive paste. Spread each plain crostino with 1/2 teaspoon olive paste and top with a heaping 1/2 teaspoon tomato mixture.
- Garnish crostini with parsley leaves.
AVOCADO & TOMATO CROSTINI RECIPE
Mash just one avocado to make this Avocado & Tomato Crostini Recipe. This Avocado & Tomato Crostini Recipe will be a crowd-pleaser at parties.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 32m
Yield 9 servings, 2 crostini each
Number Of Ingredients 5
Steps:
- Heat broiler.
- Brush bread slices evenly with 1 Tbsp. dressing.
- Broil, 4 inches from heat, 2 to 3 min. on each side or until lightly toasted on both sides.
- Toss tomatoes with remaining dressing in medium bowl.
- Spread toast slices with avocado; top with tomatoes and pepper.
Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
AVOCADO AND GOAT CHEESE CROSTINI WITH ROASTED CHERRY TOMATOES
Make and share this Avocado and Goat Cheese Crostini With Roasted Cherry Tomatoes recipe from Food.com.
Provided by ovendiva
Categories Healthy
Time 1h
Yield 20 canapes, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cut the baguette into 1/2 inch slices.
- Brush the slices with olive oil and bake until golden brown, about 10 minutes.
- Reduce oven to 300 degrees.
- Cut the tomatoes in half, place on a baking sheet.
- Sprinkle with olive oil, vinegar, salt and pepper.
- Roast for 30 minutes.
- Cut avocado in half, remove pit, and scoop out inside.
- Blend avocado, goat cheese, lemon zest and juice, 1 tbsp olive oil, garlic clove, tabasco and salt/pepper until smooth.
- Place a teaspon of avocado mixture onto toast and garnish with tomato half.
Nutrition Facts : Calories 432.9, Fat 14.2, SaturatedFat 4.8, Cholesterol 12.3, Sodium 609.2, Carbohydrate 61.5, Fiber 4.4, Sugar 3.9, Protein 16.1
KAREN'S TOMATO CROSTINI
My Mom, Karen, brought these to a party at my house once and they were delicious. I'm not sure where she got the recipe from, but it's a keeper! She made it lower fat, but you can use regular fat ingredients. Enjoy!
Provided by Nif_H
Categories Vegetable
Time 20m
Yield 18-24 crostinis
Number Of Ingredients 8
Steps:
- Combine all ingredients except for the baguette slices, until well blended. Spread cheese mixture evenly on one side of each baguette slice.
- Place slices, cheese side up, on a grill topper (a nonstick flat grate that has many holes). Grill, with lid down, over low heat on barbeque for 3 to 5 minutes, or until bread is is lightly toasted and cheese is melted.
- These can also be baked in the oven at 350F or broiled, until lightly browned.
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