CHICKS DEVILED EGGS RECIPE
These hatching chicks deviled eggs are the perfect appetizers to start Easter brunch with a smile. They are almost too cute to eat. Almost.
Provided by Cheryl Najafi
Categories appetizers
Number Of Ingredients 9
Steps:
- Place eggs in single layer in large pot. Fill pot with cold water until eggs are covered by about 1". Bring eggs, uncovered, to a rolling boil.
- Remove pot from heat after boil is achieved and cover tightly with lid. Set timer and allow eggs to sit, covered, 13 minutes.
- Carefully remove eggs from pot and place in bowl of ice water to cool and let cool completely, then remove shells.
- Cut top 1/3 of eggs in a jagged pattern to create the top "shell" and gently pull out yolks. Rinse out egg whites.
- In a bowl combine egg yolks, mustard, water, oil, paprika, salt and pepper; stir until smooth; spoon into piping bag. Pipe egg yolk mixture into egg white bottoms.
- Place egg tops on piped egg yolks to create the top "shell". Insert 2 small carrot pieces in egg yolk mixture to create beak. Insert 2 peppercorns in egg yolk mixture to create eyes. Insert 2 small carrot pieces in the top "shell" (use small knife to slit egg to make it easier).
- Put on a surface that will keep your chicks upright (we used napkin rings).
Nutrition Facts : Calories 103 kcal, Carbohydrate 1 g, Protein 6 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 212 mg, Sodium 88 mg, Fiber 0.2 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
CHICKIE DEVILED EGGS - CHICKIES FOR EASTER
Here is a new spin on deviled eggs! Use black olives for eyes and a carrot sliver as the beak... how cute is that!!! I found this "recipe" on Pinterest and had to share it for those of you who might want to make these cute little chickies for Easter. My sister made them and said that her husband told her he couldn't eat...
Provided by Phyllis Lively
Categories Other Appetizers
Number Of Ingredients 3
Steps:
- 1. Here is a new spin on deviled eggs! Boil as many eggs as you'd like to serve. Mash the yolk & make your mixture as you normally would to stuff the egg. Use black olives for eyes and a carrot sliver as the beak...
- 2. Adorable dish of little chickie eggs for your Easter table. Wouldn't they look cute using color-dyed-eggs.
- 3. Happy Easter!
EASY EASTER CHICKY DEVILED EGGS
Here is a new spin on deviled eggs! Use black olives for eyes and a carrot sliver as the beak... how cute is this !!!
Provided by Brenda-Lee Barajas
Categories Other Appetizers
Time 45m
Number Of Ingredients 3
Steps:
- 1. Just make your Basic DEVILED EGGS......any kind you wish... Then instead of cutting length wise .. Just cut the top... scoop out and make the same way... use a ziplong baggie to squeeze in egg..a black olive for eyes.. and sliver carrot for nose.. soooo easy...
- 2. My recipe for my eggs... mayonnaise mustard dill relish (optional) or if spicey.. i use horseradish instead of relish..
- 3. Boil eggs until hard boiled (about 15-20 minutes). Peel eggs carefully under running cold water (you want them to be as perfect as possible).
EASTER CHICK DEVILED EGGS
Adorable 'deviled' chicks peek out of their eggs. Display in an egg cup or egg tray.
Provided by rachelu
Categories Appetizers and Snacks Snacks Kids Cute and Fun
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Slice through the top 1/3 of each egg, ensuring some of the yolk is included in the slice. Carefully remove the egg yolk from the bottom portion of the egg using a spoon and transfer to a bowl.
- Mix egg yolks, mayonnaise, mustard, pickle, horseradish, pickle juice, salt, and pepper together in a bowl. Fill a piping bag or a plastic bag with a corner snipped with the egg yolk mixture. Pipe egg yolk mixture into the hollowed egg whites creating the 'chick', ensuring there is enough filling to add 'eyes' and a 'beak.'
- Slice small wedges out of the carrot rounds creating 12 'beaks'. Add a 'beak' to each 'chick'.
- Slice olive pieces into small squares to be used as 'eyes.' Add 2 'eyes' to each 'chick.' Place the egg tops onto each 'chick' to look like a chick peaking out of the egg.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 1.5 g, Cholesterol 212.9 mg, Fat 7.3 g, Fiber 0.3 g, Protein 6.5 g, SaturatedFat 1.9 g, Sodium 141.2 mg, Sugar 0.9 g
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