Rose Lassi Recipes

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ROSE LASSI



Rose Lassi image

Rose lassi is a fragrant, refreshing and cooling lassi variety made with fresh curd, rose petals and rose syrup.

Provided by Dassana Amit

Categories     Beverages

Time 15m

Number Of Ingredients 7

1.5 cups Curd ((yogurt))
1 cup chilled water (or ½ cup water + 6 to 8 ice cubes)
10 to 12 dried rose petals (or 5 to 6 fresh edible rose petals)
1 to 2 teaspoon rose water
3 tablespoon rose syrup
2 to 3 tablespoon sugar (or add as required)
1 tablespoon chopped or sliced dry fruits (like pistachios, almonds or cashews)

Steps:

  • Take 1.5 cups fresh chilled curd in a mixer or blender jar.
  • Add 1 cup chilled water, 10 to 12 dried rose petals or 5 to 6 fresh rose petals, 1 to 2 tsp rose water and 3 tbsp rose syrup. I did not add ice cubes, hence added 1 cup water. If adding ice cubes then add 1/2 cup water
  • Blend everything till smooth and till the lassi becomes frothy.
  • Pour in glasses and serve rose lassi with some sliced or chopped dry fruits like almonds, pistachios or cashews.

SPICED ROSE LASSI



Spiced Rose Lassi image

Our sweet version of lassi, a chilled yogurt drink from India, takes its flavor from rose water and cardamom. A healthful refreshment anytime, it is especially nice as a mouth-cooling accompaniment to spicy food.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 7

1 1/2 cups yogurt
1/4 cup water
3 tablespoons sugar
2 teaspoons rose water, plus more to taste
1/4 teaspoon ground cardamom
Ground cinnamon
Rose petals, for garnish

Steps:

  • Place yogurt, water, sugar, rose water, and spices in the jar of a blender. Blend on high speed until smooth and frothy. Serve cold, garnished with rose petals.

ROSE LASSI



Rose Lassi image

Make and share this Rose Lassi recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Low Protein

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

2 cups fresh curds
1/4 cup sugar
1 tablespoon rose syrup (or more if desired)
1/2 teaspoon salt
1/2 teaspoon cardamom powder
1/2 cup water
10 -12 crushed ice cubes
10 -12 drops vanilla essence

Steps:

  • Put all the ingredients in a blender.
  • Blend until smooth and frothy.
  • Serve chilled in tall glasses.
  • Vary the flavour by substituting rose for pineapple.
  • Add very finely chopped pieces of fruit, if desired.

Nutrition Facts : Calories 164.3, Fat 3.3, SaturatedFat 2.1, Cholesterol 13, Sodium 632.8, Carbohydrate 30.2, Fiber 0.1, Sugar 29.8, Protein 3.5

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