Kue Lupis Indonesian Sweet Sticky Rice Dumplings Recipes

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Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep an Indonesian treat in 30 minutes or less!

KUE LUPIS KETAN / KUIH LOPES (PRESSURE COOKER OR BOILING METHOD)

Steps:

• Put the palm sugar , sugar, and water, in a medium-size saucepan over low heat and let the sugar slowly melt and set aside
• Steam the grated coconut for about 10 minutes with the salt and set aside to let it cool down completely
• For boiling method: Soak the glutinous rice in water for at least 4 hours or best overnight.For pressure cooker method: just rinse the rice in clean water and drain off the water completely. There's no need to soak the rice
• Cut the banana leaves to about 4 x 12 inches
• Soften the banana leaves by either boiling them in water or turn on the stove over medium heat and place the banana leaf (one at a time) on top of fire to "soften".
• Fold the leaf at the lower third
• Now you just made a cone shape
• Fill up with 3/4 of rice. If you fill too much, the lupis will come out tough. If you don't fill enough rice, the shape won't be nice
• Fold the top part of the leave over it
• This is how it looks like now
• Then fold the two sides over the opposite sides
• Continue to fold following the triangular shape until you run out of leaf
• Secure with two toothpicks. If you use aluminum foil, you don't need tooth pick to secure it as the foil stays in place after wrapping
• Place the wrapped lupis in the inner pot of instant pot and fill up with water until covering the lupis
• Close the lid and turn the steam release valve to sealing. Press "pressure cooker" and make sure it's on "high pressure" and set the timer to 45 minutes. Release pressure immediately after 45 minutes
• Place wrapped lupis in a large pot. Fill up with water until covering the lupis. Bring to a boil and then lower the heat to medium. Cover with a lid and let them boil over medium heat for the next 2-3 hours.
• Lupis will still be very soft when they are just finished cooking. Drain off the cooking water and place the lupis in a plate or rack or colander to let extra water drain off and let them cool down completely before unwrapping the leaves. They should be firm and lightly bouncy once they cooled down completely
• Once the lupis has cooled down, roll each one in a grated coconut meat to cover all the lupis and serve with the melted palm sugar on the side or drizzle some on top of the lupis

KUE LUPIS (INDONESIAN SWEET STICKY RICE DUMPLINGS)

Steps:

• .Sticky rice dumplings: Take 2 piece of banana leaves, make like a triangular shape, put in 1 tablespoon of sticky rice, close it and secure with ropes or toothpick.
• Boil in water for 3 hours until well cooked. Rinsed and remove the leaves. set aside and let cool.
• Coconut:.
• Mixed the grated coconut with salt. Steam for 10 minutes.
• Palm sugar syrup:.
• Put to boil all of the ingredients until it became a thick sugar syrup.
• Roll the sticky rice dumplings into the grated coconut. Arrange in small plates and pour over the syrup.

SWEET SESAME DUMPLINGS (TANGYUAN) RECIPE BY TASTY

Steps:

• Make the filling: In a medium bowl, combine the ground black sesame seeds, powdered sugar and melted butter. Mix until well combined. Roll 1 tablespoon scoops of the mixture into balls. Set aside.
• Make the dough: Add the rice flour to a medium bowl. Gradually add the water and mix with your hands until the dough comes together.
• On a lightly floured surface, turn out the dough. Shape into a ball and cut in half. Roll the dough into 2 logs, then cut into about 16 2-3-ounce (55G -85G) portions.
• Flatten a dough portion in your palm and add a sesame ball to the center. Encase the filling with the dough and roll into a ball. Repeat with the remaining ingredients.
• Bring a large pot of water to boil. Add the sugar and osmanthus flower. Drop the dumplings into the boiling water. Gently stir so they don't stick to the bottom of the pot. Cook until the dumplings float to the surface, then remove from the pot.
• Serve the dumplings in a bowl with the cooking liquid.
• Enjoy!

YAN'S SWEET RICE DUMPLINGS

Steps:

• Combine filling in a bowl. Mix well and set aside.
• Measure rice flour into a bowl. Make a well in the center of the flour and pour boiling water into it. Mix well with a fork until evenly moistened.
• Add cold water and stir, adding a few more drops if necessary, until dough forms a ball.
• On a lightly floured surface, knead dough for 5 minutes until smooth and shiny. Cover with a damp cloth and let rest 10 minutes.
• Roll dough into an 18 inch long cylinder. Cut cylinder crosswise into 3/4 inch pieces. Dust palms with rice flour and roll each piece into a ball.
• To shape each dumpling -- flatten a ball dough with a rolling pin to make a 2 1/2 inch circle; keep remaining dough covered to keep from drying.
• Place 1/2 tsp filling in center of circle. Gather and pinches edges at the top to seal securely. Roll carefully between your palms to form a round ball. Cover filled dumpling with a damp cloth and repeat to fill remaining dumplings.
• Cooking:.
• In a large pot of boiling water, cook dumplings, stirring occasionally, for 5 minutes or until dumplings float to the surface. Lift out dumpling with a slotted spoon and place in a colander to drain.
• Combine sauce ingredients in a small sauce pan. Bring to a boil over medium heat, stirring until smooth.
• Pour sauce onto a platter and place dumplings on top of sauce. Serve hot.