Grape Chutney Recipes
GRAPE CHUTNEY
Provided by Food Network
Time 25m
Yield 20 portions
Number Of Ingredients 13
Steps:
- In a saucepan, place mustard seeds in oil and cook until they pop. Add whole cloves, star anise, and curry leaves. Cook until fragrant (about 1 minute). Next, add grapes, raisins, allepo pepper and pomegranate seeds. Stir ingredients to mix, then add grape juice and vinegar. Cover and simmer slowly over low heat until grapes soften, but hold their shape. Finish with the pine nuts and salt to taste.
APPLE & GRAPE CHUTNEY
Spice a garden glut of fruit with coriander, cumin and mustard seeds for this pickle that's perfect for hampers
Provided by Mary Cadogan
Categories Buffet, Condiment
Time 1h10m
Yield Makes about 1.5kg/3lb 5oz
Number Of Ingredients 10
Steps:
- Toast the cumin and coriander seeds in a dry frying pan until aromatic. Tip into a mortar and coarsely grind with the pestle. Toast the mustard seeds in the same pan until they start to pop, then add to the other spices. Tip the spices into a large pan with the chillies, onions, ginger and vinegar. Bring to the boil, then simmer for 10 mins until the onions are softened.
- Add the chopped apples, grapes, sugar and 1 tsp salt, and bring to the boil, stirring. Boil hard, stirring from time to time, for about 15-25 mins until the mixture is thick and pulpy.
- Pot into warm sterilised jars (see tip, below), seal and label. Store in a cool, dry place for up to 1 year.
Nutrition Facts : Calories 40 calories, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Sodium 0.1 milligram of sodium
GRAPE CHUTNEY
Active time: 15 min Start to finish: 1 1/2 hr
Yield Makes about 1 1/2 cups
Number Of Ingredients 11
Steps:
- Cook onion in oil in a large heavy saucepan over moderate heat, stirring, until softened, about 4 minutes. Add Port and demiglace and simmer briskly until liquid is reduced to about 1 tablespoon, about 15 minutes. Stir in remaining ingredients and cool. Season chutney with salt and pepper.
FRESH GRAPE CHUTNEY
Great served with focaccia or crusty bread! Try this with chicken salad or fish! Adapted from Better Homes & Gardens magazine.
Provided by Sharon123
Categories Berries
Time 20m
Yield 24 2 tbls. servings
Number Of Ingredients 6
Steps:
- Place the grapes in a food processor. Process with 3 or 4 on and off turns, until coarsely chopped. Set aside.
- In a large skillet, melt butter; add onion and cook until just tender, about 5 minutes. Add rosemary and oregano. Cook for 1 minute. Add chopped grapes and vinegar; cook 1-2 minutes more until heated through. Transfer to a serving bowl. Serve using a slotted spoon. Enjoy!
- Makes 24 (2 tbls.) servings.
Nutrition Facts : Calories 24.1, Fat 0.5, SaturatedFat 0.3, Cholesterol 1.3, Sodium 4, Carbohydrate 5.2, Fiber 0.3, Sugar 4.3, Protein 0.2
ROASTED GRAPE CHUTNEY
This recipe for chutney turns grapes into a sweet and tangy side dish to compliment your Thanksgiving roasts.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Line cookie sheet with foil.
- In medium bowl, stir together all ingredients. Spread mixture in single layer on cookie sheet.
- Bake 20 minutes or until grapes begin to shrivel. Cool 30 minutes. May be stored in refrigerator up to 3 days.
Nutrition Facts : Calories 80, Carbohydrate 14 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 240 mg
More about "grape chutney recipes"
GRAPE CHUTNEY RECIPE | EATINGWELL
2016-06-03 Directions Step 1 Heat oil in a medium saucepan over medium heat. Add shallots and cook, stirring, until softened, about 2 minutes. Add grapes, …
From eatingwell.com
Category Vegan Christmas RecipesCalories 110 per servingTotal Time 20 mins
From eatingwell.com
Category Vegan Christmas RecipesCalories 110 per servingTotal Time 20 mins
GRAPE CHUTNEY - AN EASY CHUTNEY RECIPE | GREEDY GOURMET
2022-03-11 For a fresher and lighter alternative, you can try to make angoor chutney, which is a raw Indian recipe. Simply place 225g (½ lb) grapes, 4g …
From greedygourmet.com
Reviews 1Category CondimentCuisine AmericanTotal Time 1 hr 30 mins
From greedygourmet.com
Reviews 1Category CondimentCuisine AmericanTotal Time 1 hr 30 mins
BEST GRAPE CHUTNEY RECIPES | FOOD NETWORK CANADA
2003-12-10 Add grapeseed oil to saucepan over medium heat, add shallot, ginger and garlic and cook until soft, about 2 minutes. Stir in port, rice wine vinegar, pomegranate molasses, green and black grapes, brown sugar and salt. Bring to a boil and reduce to a simmer, cook until thick and syrupy, about 20 minutes. Let cool to room temperature.
From foodnetwork.ca
3.1/5 (15)Category Fruit,Party Favourites,SideServings 8
From foodnetwork.ca
3.1/5 (15)Category Fruit,Party Favourites,SideServings 8
RECIPE OF QUICK FINGER CHIPS WITH GRAPES CHUTNEY
2022-05-09 To get started with this recipe, we must prepare a few components. You can have Finger chips with grapes chutney using 6 ingredients and 10 steps. Here is how you cook it. #anniversary #Post 31. Ingredients and spices that need to be Make ready to make Finger chips with grapes chutney: 1 big cut in slice; 1 cup grapes 1sp sugar; to taste Salt
From grapecipe.blogspot.com
From grapecipe.blogspot.com
GRAPE CHUTNEY » CHUTNEYS & PICKLES » SAVOUR LIFE!
2021-04-13 Once the rayee seeds start to sputter, add the water mixed with spices. Bring the mixture to boil and turn the heat to low. Simmer for ten minutes on low heat. Turn the heat to high. Add the sliced grapes and bring the mixture to boil. Cook for about 10-12 minutes while continuing to stir the mixture. Cook until the mixture turns slightly syrupy.
From incredible.kitchen
From incredible.kitchen
BLACK GRAPES CHUTNEY RECIPE - GOTOCHEF
How to make Black Grapes Chutney Recipe. 1. cut the grapes vertically. 2. Heat oil in a pan. 3. Add spices and roast well. 4. Now add grapes and water. 5. When grapes turns mashy add sugar and cook until all water absorbed. 6. Add chopped cashews and turn off the gas. 7. Let it cool. 8. Ready to serve.
From justgotochef.com
From justgotochef.com
GRAPE CHUTNEY - AN EASY CHUTNEY RECIPE | GREEDY GOURMET
This easy grape chutney recipe goes well with meat and can be served as part of a cheeseboard. Click here for the recipe! Jan 25, 2022 - Do you have spare grapes lying around? This easy grape chutney recipe goes well with meat and can be served as part of a cheeseboard. Click here for the recipe! Pinterest . Today. Explore. When the auto-complete …
From pinterest.com
From pinterest.com
RECIPE - RED ONION AND GRAPE CHUTNEY | COOKINGBITES COOKING …
2019-04-16 2-3 bay leaves. 250ml balsamic vinegar. 1-2 tsp brown sugar (optional, to taste) Method. In a heavy bottom pan or preserving pan, heat the oil until got, then add the onions and mix well to ensure all of the onions are well coated, cook until they start to soften. Now add the chopped grapes and all of the herbs and spices.
From cookingbites.com
From cookingbites.com
CHUTNEY RECIPES - GREAT BRITISH CHEFS
Chutney recipes. Like jams and pickles, chutney is a wonderful preserve to keep for a rainy day. Homemade chutneys can be made from fruit, vegetables or a mix of both, slow cooked with herbs, spices, vinegar and sugar to your liking, and then left in a pot to mature and mellow before eating. Try Graham Campbell's spiced apple chutney, Vineet ...
From greatbritishchefs.com
From greatbritishchefs.com
BEST GRAPE CHUTNEY WITH BRIE RECIPES | FOOD NETWORK …
2009-11-11 Stir in port, brown sugar, black and green grapes and salt. Bring to a boil and reduce to a simmer, cook until thick and syrupy, about 20 minutes. Let cool to room temperature. Store refrigerated. Makes ½ cup.
From foodnetwork.ca
From foodnetwork.ca
BEST GRAPE CHUTNEY RECIPE - HOW TO MAKE SWEET & SPICY GRAPE …
2012-10-04 Directions In a non-stick sauce pan add the vegetable oil on medium heat. Add all the dry spices and the ginger and saute for about 1 minute. You don't want the spices to burn, so stir continuously. Add the grapes, one cup of water, lemon zest, lemon juice, sugar and salt. Raise the heat to medium-high and let it boil for 15-20 minutes.
From food52.com
From food52.com
FRESH GRAPE CHUTNEY | BETTER HOMES & GARDENS
Directions. Place grapes in food processor bowl; process with 3 or 4 on-off turns until coarsely chopped; set aside. In a large skillet melt butter; add onion and cook until just tender. Add rosemary and oregano. Cook for 1 minute. Add chopped grapes and vinegar; cook 1 to 2 minutes more or until heated through.
From bhg.com
From bhg.com
GRAPE CHUTNEY | MIDWEST LIVING
Step 1. Combine sugar, vinegar and salt in a large saucepan; bring to a boil, stirring to dissolve sugar. Advertisement. Step 2. Add grapes, onion, ginger, mustard seeds, cinnamon, and crushed red pepper. Return to a boil. Reduce heat; simmer 20 minutes. Press grapes against side of pan to release juices. Step 3.
From midwestliving.com
From midwestliving.com
GRAPE CHUTNEY WITH GRILLED CHICKEN RECIPE | MYRECIPES
Recipes; Grape Chutney with Grilled Chicken; Grape Chutney with Grilled Chicken. Rating: 4 stars. 1 Ratings. 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews Add Review 1 Rating 1 Review Fresh chutney is a nice change from heavy commercial varieties. The grapes retain most of their shape in the thickened syrup. By …
From myrecipes.com
From myrecipes.com
GRAPE AND GINGER CHUTNEY — STONE PIER PRESS
2020-05-20 Place grapes, sugar, ginger, lemon juice, and zest in a medium pot. Add a pinch of salt. Toss to coat the grapes.. 2. Cook over medium heat, stirring frequently to prevent scorching. Gently crush the grapes to help break them apart. 3. Continue cooking until the chutney starts to thicken, about 15 minutes. 4.
From stonepierpress.org
From stonepierpress.org
MIXED GRAPES CHUTNEY | ANGUR KI CHATNI
2019-04-08 Step By Step Recipe. Take mixed grapes or just the green ones. I took all three varieties almost in equal quantity, approx 30 g each. Wash these and if too big just cut into 2 pieces. Remove seeds from the red grapes. Heat oil, crackle mustard seeds. Add chopped grapes and green chillies.
From samirasrecipe.com
From samirasrecipe.com
GINGER GRAPE CHUTNEY | RICARDO
In a saucepan, combine the grapes, currants, ginger, vinegar, shallot and spices. Cook over medium-high heat, stirring until the grapes wilt and release their juice. In a small bowl, dissolve the cornstarch in the water. Add to the grapes and continue cooking over medium-low heat for 20 minutes, stirring occasionally, or until the mixture thickens.
From ricardocuisine.com
From ricardocuisine.com
GRAPE CHUTNEY : SONI'S FOOD | RECIPE | GRAPE CHUTNEY RECIPES, …
Nov 10, 2014 - Sweet Chutneys are an important condiment in Indian cuisine.In recent years they’ve reserved their place in the global arena too, satisfying the sweet salty cravings of many.Who doesn’t love a good mango chutney!The sticky shiny texture and that sweet aroma is enough to make you start craving for a spoon instantly.Indi…
From pinterest.ca
From pinterest.ca
CARAMELIZED SHALLOT & GRAPE CHUTNEY RECIPE - PINCH OF YUM
2015-11-25 3 cups red or purple grapes, cut in half 1 cinnamon stick 1 bay leaf crackers and cheese for serving Instructions Heat the olive oil over medium heat. Add the shallots and stir occasionally for 5-10 minutes until very soft and fragrant. Add the grapes and turn the heat up to get everything hot.
From pinchofyum.com
From pinchofyum.com
ROASTED GRAPE CHUTNEY RECIPE | MYRECIPES
An easy, perfect chutney. Make it and enjoy! I am disappointed that S.L. chose to show the final recipe with roasted garlic and grape tomatoes since neither are in the recipe! I believe it was just for photo sake. So do not expect your chutney to be as bright as the photo on the recipe. But it will certainly be full of flavor. It is perfect ...
From myrecipes.com
From myrecipes.com
SPICED GRAPE CHUTNEY – BIJOUXS | LITTLE JEWELS FROM THE KITCHEN
2020-05-19 This Spiced Grape Chutney, plays off of spice, sweet and some heat. The meaning of the word chutney is unclear. It translates as “spicy,” or “crushed”. Almost all chutneys all made by boiling fruit and spices with sugar and vinegar. That combination of sugar-sweetness and vinegar-acidity has become the hallmark of preserved chutneys.
From bijouxs.com
From bijouxs.com
GRAPE CHUTNEY RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Grape Chutney Recipe are provided here for you to discover and enjoy. Healthy Menu. Light Healthy Lunches Healthy Dinner Party Food Best Healthy Lunch For Work ...
From recipeshappy.com
From recipeshappy.com
GRAPE CHUTNEY : SONI'S FOOD
Wash the grapes and cut them in half. In a pot heat the oil and add the panch phoran. Once it crackles lower the heat and add the ginger.Stir for about half a minute. Add the grapes,brown sugar,salt and water. Cover and cook on medium heat for about 15-20 minutes or until the grapes are fully cooked. Mash it all up with a masher.
From sonisfood.com
From sonisfood.com
GREEN GRAPE CHUTNEY - THE STEAMING POT
Pluck the stems out of the grapes if any, and wash them well. Break the dry red chilies into 3-4 pieces. Heat a tablespoon of oil in a kadhai or skillet. To the hot oil, add the whole spices: cloves, cardamom, cinnamon stick. Follow with panch phoron. When the fenugreek seeds in the panch phoron turns dark, add broken dry red chilies.
From steamingpot.com
From steamingpot.com
GRAPE CHUTNEY | AKIS PETRETZIKIS
A quick and easy recipe for the most delicious condiment with fresh grapes and spices! Yum! Grape chutney by the Greek chef Akis Petretzikis. A quick and easy recipe for the most delicious condiment with fresh grapes and spices! Yum! Something went wrong, please try again later! EN. ΕΛ EN. RECIPES BLOG SHOP CONTACT. Home; Recipes; Dips & Sauces; Grape chutney. …
From akispetretzikis.com
From akispetretzikis.com
RECIPE OF SPEEDY GRAPE CHUTNEY | BEST RECIPES
2020-11-06 This phalahari chutney recipe is an adapted version of Master chef Sanjeev Kapoor's "Angoor aur Khajur Ki Chutney". Stir ingredients to mix, then add grape juice and vinegar. Cover and simmer slowly over low heat until grapes soften, but hold their shape. Directions for: Grape Chutney with Brie. A lightly spiced soft-set chutney made with grapes …
From e-makane.net
From e-makane.net
GRAPE CHUTNEY - AMSTERDAM FLAVOURS
Pick the grapes from the stalks and wash under cold water. Place the apples, onions, balsamic vinegar and brandy together in a heavy-based pan. Place over medium heat and simmer for 30 minutes. Stir in the remaining ingredients and cook until the fruits break down and the chutney has become thick and pulpy, about 1 1/2 to 2 hours.
From amsterdamflavours.com
From amsterdamflavours.com
GRAPE CHUTNEY RECIPE | GRAPE CHUTNEY RECIPES, GRAPE RECIPES, …
Nov 12, 2014 - A loose preserve which adds piquancy to pates and soft cheeses
From pinterest.ca
From pinterest.ca
RECIPE OF ULTIMATE BLACK GRAPES CHUTNEY
2022-05-01 Ingredients and spices that need to be Get to make Black grapes chutney: 1 bowl black grapes; 1 teaspoon mustard seeds to taste salt and sugar; As needed oil; 1 teaspoon roasted masala powder (jeera dhaniya and red chilli) Instructions to make to make Black grapes chutney. Heat oil in a pan temper the mustard seeds ; Add the grapes and saute ...
From grapecipe.blogspot.com
From grapecipe.blogspot.com
GRAPE CHUTNEY FROM RHODES AROUND BRITAIN BY GARY RHODES
Simmer the apples, onions, balsamic vinegar and brandy together in a preserving pan for 30 minutes. Stir in the grapes, sugar, salt and spices and continue to simmer for 1½–2 hours over a low heat until the mixture is thick and pulpy, stirring occasionally. Should the chutney still seem a little too liquid, boil on a high heat to allow the ...
From app.ckbk.com
From app.ckbk.com
30 BEST CHUTNEY RECIPES TO SERVE WITH CURRY - INSANELY GOOD
2022-05-03 Add the water slowly until you get the right consistency. Then, let it cool a little before diving in with a spoon! 6. Pineapple Chutney. You’ll want to add this pineapple chutney to all your summer meals. Sweet and tart pineapple has a wonderful fruity flavor that’s spiced up with curry and sweetened with honey.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
GRAPEFRUIT CHUTNEY - LEADING AYURVEDA SCHOOL
2021-08-25 Preparation. I put together a chutney/relish to help stimulate appetite during the spring kapha season. Mix all ingredients together in bowl. Cover and let sit for 40 minutes or so. Stir occasionally. Can be served over an avocado or …
From ayurveda.com
From ayurveda.com
RED GRAPE CHUTNEY RECIPE | EAT SMARTER USA
Season chutney with salt and pepper and immediately pour into prepared jars, seal and let cool for 5 minutes upside down. Turn jars right side up and leave to cool completely. (Store chutney refrigerated for up to 2 months.)
From eatsmarter.com
From eatsmarter.com
GRAPE CHUTNEY RECIPE - THE TELEGRAPH
2014-10-31 100g (3½oz) soft light-brown sugar. METHOD. Bring the raisins and brandy to a boil, then remove from the heat and leave the raisins to plump up …
From telegraph.co.uk
From telegraph.co.uk
GRAPE AND APPLE CHUTNEY | LOVE FOOD HATE WASTE
Method. Combine all ingredients in a large saucepan. Bring to boil gently then cover and cook for one hour or until mixture is tender and thickened. Add a little more vinegar if necessary. Pour into hot clean jars and seal. Print This Recipe.
From lovefoodhatewaste.co.nz
From lovefoodhatewaste.co.nz
RECIPE: GRAPE CHUTNEY STEP BY STEP WITH PICTURES | HANDY.RECIPES
Grape chutney is excellent with beef, pork, barbecue or rice. Author of the recipe. Ingredients for grape chutney: Grapes (Ideally one glass each of white, red and black.) - 3 glass Vegetable oil - 1 tablespoon Caraway - 0.5 teaspoon Mustard (dry or in grains) - 0.5 teaspoon Oregano - 0.5 teaspoon Chili pepper (small) - 1 pc Ginger (fresh) - 1 tablespoon Lemon peel (from one …
From handy.recipes
From handy.recipes
10 BEST GRAPE CHUTNEY RECIPES | YUMMLY
10 Best Grape Chutney Recipes | Yummly Grape Chutney Recipes Bangalore Blue Grape Chutney Saffron Steaks brown sugar, grapes, cumin seeds, red chillies, black peppercorns and 6 more Apple & Grape Chutney BBC Good Food apples, grapes, powdered ginger, coriander seed, green chillies and 5 more Grape Chutney Taste of India
From yummly.co.uk
From yummly.co.uk
GRAPE CHUTNEY AND CHEESE BRUSCHETTA | AKIS PETRETZIKIS
Finely chop the garlic and add it to the pan. Add the star anise, rosemary, salt, chili flakes, and balsamic cream.
From akispetretzikis.com
From akispetretzikis.com
WHITE GRAPE CHUTNEY WITH MINT | GREEDY GOURMET
2021-08-29 Stir in the mint, then tip the chutney into freshly sterilised jars, then cover and seal. Leave to mature for at least 1 month before eating. Enjoy! Notes 900g of grapes are approximately 6 cups. Tart cooking apples, such as Bramleys, are preferred in this recipe. As an experiment, I kept the grapes whole in this recipe. Final thoughts?
From greedygourmet.com
From greedygourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love