Saucy Potatoes Recipes

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SIMPLE SAUCY POTATOES



Simple Saucy Potatoes image

These rich and creamy potatoes are simple to prepare for potlucks. This saucy side dish always gets rave reviews wherever I take it. -Gloria Schroeder, Ottawa Lake, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 4h10m

Yield 12 servings.

Number Of Ingredients 6

4 cans (14-1/2 ounces each) sliced potatoes, drained
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
2 cups sour cream
10 bacon strips, cooked and crumbled, divided
6 green onions, thinly sliced
Chopped chives and coarse cracked pepper, optional

Steps:

  • Place potatoes in a 3-qt. slow cooker. Combine the remaining ingredients, reserving 1/3 cup bacon crumbles; pour over potatoes and mix well. Cover and cook on high for 4-5 hours. Top with reserved bacon and if desired, chopped chives and coarse cracked pepper.

Nutrition Facts : Calories 144 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 369mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

PERFECT SAUTéED POTATOES



Perfect sautéed potatoes image

A wonderful alternative to chips and so much simpler to prepare

Provided by Good Food team

Categories     Lunch, Side dish, Supper

Time 25m

Number Of Ingredients 2

1kg waxy potato, such as Maris Peer or Desirée
6-8 tbsp sunflower or olive oil

Steps:

  • Cut 1 kg waxy potatoes into chunks.
  • Bring a large pan of water to the boil, then cook the potatoes for 3 mins. Drain, shake out onto a kitchen paper-lined tray and leave to cool.
  • When ready to serve, heat 6-8 tbsp sunflower or olive oil in a large non-stick frying pan until you can feel a strong heat rising.
  • If your pan isn't large enough, fry the potatoes in two batches - rather than crowding them. Have kitchen paper ready to drain them on. Add the potatoes in a single layer, not too tightly packed.
  • Turn the heat to medium-high, so that the potatoes sizzle, but don't stir until they start to brown underneath.
  • Turn them all evenly 2 or 3 times until nicely browned all over - this can take about 7 mins.
  • Then lift out with a fish slice or large slotted spoon to drain on more kitchen paper. Sprinkle with sea salt.

Nutrition Facts : Calories 335 calories, Fat 17 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 43 grams carbohydrates, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.04 milligram of sodium

SAUCY POTATOES



Saucy Potatoes image

Cream of chicken soup provides the comforting flavor in this pleasant potato dish from Edna Hoffman of Hebron, Indiana. With just three ingredients, each homey helping costs a mere 41 cents. Plus it's low in fat.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 3

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/4 cup chicken broth
5 medium potatoes, peeled, cooked and cubed

Steps:

  • In a saucepan, combine soup and broth; stir in potatoes. Cook over medium-low heat until mixture just begins to simmer and potatoes are heated through.

Nutrition Facts : Calories 166 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 288mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

NEW POTATOES IN BUTTER SAUCE



New Potatoes in Butter Sauce image

This is a simple new potato side dish that is easy to make. The butter sauce is opaque and silky with a mild onion taste.

Provided by Janice Nagle

Time 35m

Yield 4

Number Of Ingredients 4

1 pound new potatoes, halved
½ cup butter, cut into pieces
1 bunch green onions, finely chopped
salt and ground black pepper to taste

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain potatoes and save about 1/2 cup cooking water in the pot.
  • Add 2 or 3 potatoes pieces back into the pot with the cooking water and mash them to thicken the sauce a bit. Add butter and stir until melted. Stir in green onions. Return hot potatoes to the pot and stir gently until coated in the sauce.
  • Let sit until potatoes soak up the butter sauce, 5 to 7 minutes. Season with salt and pepper if desired. Serve hot.

Nutrition Facts : Calories 308.8 calories, Carbohydrate 24 g, Cholesterol 61 mg, Fat 23.2 g, Fiber 4 g, Protein 3.6 g, SaturatedFat 14.6 g, Sodium 179.3 mg, Sugar 2.2 g

SAUCY POTATOES WITH CHICKEN OR PORK



Saucy Potatoes with Chicken or Pork image

Make and share this Saucy Potatoes with Chicken or Pork recipe from Food.com.

Provided by papergoddess

Categories     One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb boneless skinless chicken thighs or 1 lb pork chop
1 box scalloped potatoes mix
2 tablespoons dry sherry
1 teaspoon rosemary or 1 teaspoon tarragon (your choice)
1 bay leaf (optional)

Steps:

  • Spray 1 1/2 qt.
  • casserole dish.
  • Place dry potatoes in dish; place meat on top.
  • Prepare sauce mix according to package directions; add sherry and herbs to sauce.
  • Pour over meat and potatoes.
  • Bake uncovered at 350F for about 1 hour.

Nutrition Facts : Calories 156.2, Fat 1.4, SaturatedFat 0.4, Cholesterol 65.8, Sodium 75.7, Carbohydrate 1, Sugar 0.3, Protein 26.2

SAUCY POTATOES



Saucy Potatoes image

Potatoes with a rich, flavoursome tomato-based sauce. Lots of nutrients and very tasty. This is my own recipe. The quantity below is enough to serve 2 as a main meal, or 4 as an accompaniment to steak, fish, a flat mushroom topped with cheese, or whatever you like.

Provided by elmsyrup

Categories     Potato

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 5

400 g chopped tomatoes
10 small new potatoes or 10 small baby potatoes
2 medium onions
250 g fresh spinach or 150 g frozen spinach
2 garlic cloves (minced) or 2 teaspoons garlic puree

Steps:

  • Wash the potatoes and put them into a saucepan with boiling water. Boil them until tender, about 20 minutes.
  • Meanwhile peel and finely chop the onions, and sautée them in a little oil on a medium heat until soft. This should take about 10 minutes.
  • Once the onions are soft add the chopped tomatoes and garlic to the pan, and the frozen spinach if using. Simmer these together, stirring frequently, until the spinach is thawed and heated through, and the sauce has thickened.
  • Once the potatoes are tender and the sauce has thickened, if you are using fresh spinach you should add it to the sauce now and quickly stir it in to wilt it.
  • Drain the potatoes and add them to the sauce, stirring to coat them evenly. Now serve.

Nutrition Facts : Calories 769.9, Fat 1.8, SaturatedFat 0.4, Sodium 163.6, Carbohydrate 173, Fiber 25.4, Sugar 17.1, Protein 23.7

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