PANCIT - AUTHENTIC FILIPINO NOODLES WITH CHICKEN
Pancit Canton - This is the easy pancit (Filipino Noodles) recipe you've been looking for!
Provided by Jenn
Categories Dinner
Time 30m
Number Of Ingredients 11
Steps:
- This is what the rice noodles look like. I prefer the thin vermicelli
- In a wok or large skillet with higher sides, heat oil until nice and hot - sizzly, if you will.
- Place the chicken in and brown it on both sides until it's no longer pink. Remove and set aside. Skip this step if using precooked chicken.
- In the still hot pan, add carrots and celery and sauté for about 6 minutes until beginning to get soft but still firm.
- Add the minced garlic to the veggies and sauté for about 30 seconds.
- Add the cabbage mix and stir everything together...heating through...you don't want to cook the cabbage too much; it should be a little bit crunchy. Then, remove everything from the pan.
- In the still hot pan (see a trend? Keep that pan nice and HOT!) add the chicken broth, Worcestershire, soy sauce and dry soup mix. Heat through.
- Add the dry noodles to the pan and let the liquid get absorbed. It will happen, just wait for it...wait for it...see? It happens pretty quickly.
- As soon as the noodles have almost absorbed all of the liquid and they are easily stirrable (pretty sure that's a word), add the veggies and chicken back in and mix everything together; heating through. It's easier at this point to use tongs to mix.
- That's it! I like to add hot chili paste to mine afterwards. YUM!!
Nutrition Facts : Calories 382 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 58 milligrams cholesterol, Fat 11 grams fat, Fiber 4 grams fiber, Protein 26 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 grams, Sodium 947 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
PHILLIPINO CHICKEN WITH NOODLES
This came from a Phillipino cookbook I used to have. It is so soothing; great for those needing a diet on the nonspicy side. I prefer this Asian chicken soup to the regular American chicken noodle soup.
Provided by Debbie R.
Categories Chicken
Time 1h
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Saute garlic in oil until brown.
- Add onion, chicken, patis and pepper. Cover; bring to boil, then simmer for 10 minutes.
- Add water; bring to boil. Simmer until chicken is cooked. The dish should be covered, but leave lid off part of the time.
- Remove chicken from broth. Take off meat, shred, and throw back into the pot. Discard skin and bones.
- Add broken up noodles and cook another 5 minutes.
- Spoon noodles, chicken and broth into bowls; sprinkle with scallions before serving.
Nutrition Facts : Calories 471.5, Fat 24.9, SaturatedFat 5.8, Cholesterol 82.8, Sodium 644.7, Carbohydrate 39.2, Fiber 0.6, Sugar 0.8, Protein 21.4
AUTHENTIC FILIPINO PANCIT
This recipe was given to me by my boss and her friend (Emmy and Judy) who are Filipino. This is a basic chicken pancit that has a flavor that is unbeatable.
Provided by VLENKE
Categories World Cuisine Recipes Asian Filipino
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Bring a pot of water to a boil over high heat. Add chicken thighs and boil until no longer pink in the centers and juices run clear, about 30 minutes. Strain broth into a bowl to reserve. Shred chicken thighs using 2 forks.
- Place noodles in a large bowl and pour in hot chicken broth, adding hot water to cover if needed. Set aside until noodles are softened, 5 to 7 minutes. Blanch noodles with cold water and drain well. Place into a bowl and add soy seasoning, 1 tablespoon olive oil, and sesame oil. Mix well and set aside.
- Heat remaining olive oil in a skillet or large wok over medium-high heat. Saute garlic in the hot oil until it begins to brown, about 1 minute. Add onion and cook for 2 minutes. Add chicken, cabbage, and carrots. Stir-fry for 3 to 4 minutes; season with garlic salt. Mix chicken mixture with noodles, add soy seasoning to taste, and serve.
Nutrition Facts : Calories 390 calories, Carbohydrate 41.7 g, Cholesterol 47.3 mg, Fat 17.3 g, Fiber 4.2 g, Protein 16.6 g, SaturatedFat 3.6 g, Sodium 482.1 mg, Sugar 5.3 g
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