Tofu Caesar Dressing Recipes
TOFU CAESAR DRESSING
A tasty, vegetarian alternative to traditional Caesar! This dressing is also yummy on pasta, baked potatoes or a great dip!
Provided by VERONIKA S
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes
Time 10m
Yield 16
Number Of Ingredients 8
Steps:
- In a blender or food processor combine tofu, lemon zest and juice, garlic, water, Worcestershire sauce, Parmesan cheese, salt and pepper. Puree until smooth. If the consistency is too thick, add more water.
Nutrition Facts : Calories 16.7 calories, Carbohydrate 1.6 g, Cholesterol 0.8 mg, Fat 0.8 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 29.3 mg, Sugar 0.3 g
NO GUILT CAESAR
Steps:
- Starting on the lowest speed, chop the cheese cubes in the blender jar until it settles into the bottom of the jar, gradually increasing the speed. Add the garlic down the chute and chop until minced.
- Next, add the mustard, white wine vinegar, Worcestershire sauce, salt and pepper, and tofu to the blender and blend until smooth. While the blender is running, drizzle olive oil down the middle of the vortex that has formed. Add more or less of the olive oil and blend until it reaches salad dressing consistency.
Nutrition Facts : Calories 85 calorie, Fat 6 grams, SaturatedFat 2 grams, Cholesterol 6 milligrams, Sodium 198 milligrams, Carbohydrate 2 grams, Protein 4 grams, Sugar 1 grams
CAESAR TOFU SALAD
Provided by Ming Tsai
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a food processor, pure the garlic, anchovies, olives and mustard. Add the tofu and lemon juice. With machine running, drizzle in the olive oil and season.
- Toss with dressing and serve on chilled oval plates. Garnish with cracked black pepper and optional pizza flavored goldfish.
- Beverage: Iced black tea
TOFU CAESAR DRESSING
A tasty, vegetarian alternative to traditional Caesar! This dressing is also yummy on pasta, baked potatoes or a great dip!
Provided by VERONIKA S
Categories Caesar Dressing
Time 10m
Yield 16
Number Of Ingredients 8
Steps:
- In a blender or food processor combine tofu, lemon zest and juice, garlic, water, Worcestershire sauce, Parmesan cheese, salt and pepper. Puree until smooth. If the consistency is too thick, add more water.n
Nutrition Facts : Calories 16.7 calories, Carbohydrate 1.6 g, Cholesterol 0.8 mg, Fat 0.8 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 29.3 mg, Sugar 0.3 g
TOFU "CAESAR" DRESSING
Make and share this Tofu "caesar" Dressing recipe from Food.com.
Provided by mmishka
Categories Salad Dressings
Time 5m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- In a blender or food processor combine all ingredients, puree until smooth.
Nutrition Facts : Calories 287.1, Fat 30.5, SaturatedFat 4.2, Sodium 343.2, Carbohydrate 3, Fiber 0.5, Sugar 0.7, Protein 2.3
TOFU CAESAR DRESSING
This dressing uses silken tofu and light mayonnaise, which provide creaminess without the fat of regular mayonnaise. From Canadian Living Magazine.
Provided by daisygrl64
Categories Salad Dressings
Time 7m
Yield 1 cup
Number Of Ingredients 7
Steps:
- in a blender or food processor, puree together tofu, mayonnaise, lemon juice, anchovy paste, mustard and black pepper until smooth. stir in garlic.
- Make Ahead: refrigerate in airtight container for up to 5 days.
Nutrition Facts : Calories 393.8, Fat 32.6, SaturatedFat 5, Cholesterol 41.6, Sodium 1290.9, Carbohydrate 13.6, Fiber 0.8, Sugar 5.1, Protein 13.8
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