Roasting Pork Shoulder And Beef Chuck Recipes
ROAST LION (BEEF & PORK ROASTED TOGETHER)
The flavors of the two kinds of meat intermingle to create a delicious new flavor. This recipe is said to come from an old Amish recipe. Roasts should be of equal size, plan on 3 oz of each per serving. Using 2 lb. roasts will feed about 10 people. Use equal portions of beef and pork roast any cut, total weight depends crowd size. cooking time depends on size of roasts. A beef rump roast and pork shoulder of same weight work well.
Categories Beef/Pork Party Party Beef/Pork Other Other Beef/Pork Dinner Beef/Pork Dinner
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F.
- Combine garlic, Thyme, Rubbed Sage, Salt & Pepper - Rub equal amounts on each roast.
- Slice onion about 1/8-1/4 in thick place on bottom of one roasting pan.
- Place both roasts side by side on top of onions. Cover the pan.
- Roast as for pork (35 minutes per pound) 45 minutes for rolled boned pork roast at 325 degrees until done.
- Beef will be well done, not dry. Make Gravy from pan juices. The Gravy is the most important part of Roast Lion.
- Serve with mashed potatoes or with noodles
Nutrition Facts : Nutritional Info Servings Per Recipe 10 Amount Per Serving Calories
TAVERN BEEF AND PORK PIE
Overnight preparation required (for roasting meat)
Provided by Food Network
Categories main-dish
Time 2h
Yield 8 large or 24 small triangles
Number Of Ingredients 19
Steps:
- In a large skillet, saute the precooked beef and pork cubes, onions, and garlic in the butter over high heat for 5 minutes, until the onions are golden brown. Add the red wine to deglaze the pan, loosening any browned bits on the bottom of the pan with a wooden spoon. Add the mushrooms, basil, parsley, thyme, salt, and pepper and cook until the liquid has evaporate. Stir in the demi-glace and cook about 5 minutes more, until all liquid has evaporated again. Remove from the heat. Spread the mixture out onto a baking sheet and let it cool for 10 minutes. Refrigerate the mixture about 1 hour to cool completely.
- Preheat oven to 450 degrees. On a lightly floured surface, roll out the puff pastry to 1/8-inch thickness. Cut out 6 (6 to 8-inch) squares and brush the edges with the egg mixture. Place 1 cup of the meat mixture in the center of each square. Fold each square over diagonally to form a triangle and press the edges firmly to seal. Using a fork, gently prick the center of each triangle to allow steam to escape. Lightly brush the edges again with the egg mixture.
- Arrange the triangles 2 inches apart on a greased baking sheet. Bake for 8 to 10 minutes, until golden brown.
- Preheat oven to 350 degrees. In a small bowl, mix together the oil, salt, and pepper. Rub the oil mixture over the meats. Roast the pork shoulder about 1 hour. Roast the beef chuck about 1 1/2 hours, until a meat thermometer registers 170 degrees for each meat. Remove the meats from the oven and let cool for 20 minutes. Cover and refrigerate up to one day or until ready to use.
ROASTING PORK SHOULDER AND BEEF CHUCK
Steps:
- Preheat oven to 350 degrees F.
- In a small bowl, mix together the oil, salt and pepper. Rub the oil mixture over the meats. Roast the pork shoulder about 1 hour; roast the beef chuck about 1 1/2 hours, until a meat thermometer registers 170 degrees F for each meat. Remove the meats from the oven and let cool for 20 minutes. Cover and refrigerate up to 1 day or until ready to use.
SIMPLE ROASTED PORK SHOULDER
A basic garlic and olive oil mixture is the flavor basis for Aaron McCargo Jr.'s Simple Roasted Pork Shoulder recipe from Big Daddy's House on Food Network.
Provided by Aaron McCargo Jr.
Time 4h55m
Yield 2 pounds of meat
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees F.
- In a small bowl, mix together the olive oil, garlic, salt and pepper. Using a pastry brush, spread the mixture all over the pork shoulder.
- Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours. Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.
SLOW-ROASTED PORK SHOULDER
Provided by Food Network Kitchen
Categories main-dish
Time 5h45m
Yield about 6 main course servings (
Number Of Ingredients 7
Steps:
- Preheat the oven to 275 degrees F.
- In a food processor, combine the peppercorns, garlic, and cloves and puree. While the motor is running, drizzle in the oil until a paste is formed. Using a rubber spatula, scrape the garlic paste into a small bowl.
- Place the pork butt on a work surface and season all over generously with salt. Rub all over with the garlic paste. Place in an oven-safe roasting bag and close with a twist tie. Place in a large roasting pan, and cook until tender, about 5 hours.
- Remove roast from the oven. Slip the oven-roasting bag off the meat and discard. Transfer the cooking liquid to a medium saucepan. Skim the fat from the cooking liquid with a ladle or de-greaser. Bring to a boil, lower the heat, and simmer to thicken the juices slightly.
- Raise the oven to 400 degrees F. Return the pork, in the roasting pan, to the oven. Continue roasting, basting frequently with the simmering cooking liquid, until well-browned, about 30 minutes. If there is any cooking liquid left, pour it over the pork.
- Remove pork from the oven and let it rest at room temperature for 10 minutes. With the pork drippings you may make a vinegar sauce using this formula: for every 1/2 cup of drippings, whisk with 3 tablespoons vinegar and 1/4 teaspoon salt. Either carve the pork into thin slices, or, using 2 forks, pull into small pieces. Serve with the vinegar sauce on the side.
More about "roasting pork shoulder and beef chuck recipes"
HOW TO COOK A PORK SHOULDER ROAST | ALLRECIPES
2017-09-21 Roast, braise, or smoke the shoulder until it is falling-apart tender. Depending on the size of your roast, and whether it's bone-in or bone-out, this …
From allrecipes.com
Estimated Reading Time 4 mins
From allrecipes.com
Estimated Reading Time 4 mins
THE BEST PORK SHOULDER RECIPES FOR ROASTING, BRAISING, AND MORE
2021-05-07 Get the Recipe. This Hawaiian-style cold ramen noodle salad recipe is topped with slices of addictively savory, crispy pork shoulder, crunchy bean sprouts, tender ribbons of egg, shredded nori ...
From foodandwine.com
From foodandwine.com
SHOULDER ROAST VS CHUCK ROAST: COMPARE AND DECIDE!
2022-02-15 The shoulder or chuck falls under the beef primal cut category. This implies that it is one part of the eight cuts of beef that can be obtained from the steer at the initial stages of butchering. The shoulder roast and chuck roast are gotten from the original parts of the steer, and they can be classified as sub-primal cuts. The chuck and shoulder are the same, leading …
From lilgrill.com
From lilgrill.com
10 BEST BBQ PORK SHOULDER ROAST RECIPES | YUMMLY
2022-05-07 pork shoulder roast, garlic powder, black pepper, brown sugar and 3 more Bow Tie Pasta with Braised Pork White Wine and Bacon Pork diced tomatoes, bow-tie pasta, celery, carrots, bacon, freshly ground black pepper and 11 more
From yummly.com
From yummly.com
BEEF SHOULDER ROAST RECIPE
2021-07-13 Place it in the oven at 459 degrees Fahrenheit for 30 minutes. After the given time, set the temperature at 275 degrees for ten minutes. When you take it out from the oven, let it rest for another 15 to 20 minutes before serving it. This will bring out the juices of the beef shoulder to make it even more delicious.
From ireallylikefood.com
From ireallylikefood.com
BONE IN PORK SHOULDER RECIPE - THERESCIPES.INFO
I used a nearly 3-pound, bone-in pork shoulder roast for this recipe, which I found at Hornbacher's last week for just $1.79 per pound. Round out that bill with one orange, onion and jalapeno pepper, two limes, five garlic cloves, some chicken stock (or ...
From therecipes.info
From therecipes.info
CROCK POT PULLED PORK AND BEEF RECIPE - THE SPRUCE EATS
2021-07-13 Save Recipe. This recipe for pulled pork and beef combines lean beef chuck with trimmed pork shoulder in a tasty homemade sauce. The wonderful tender and juicy pork and the flavorful beef go together surprisingly well. You can make the sauce with or without the liquid smoke and hot sauce, or you can skip the homemade sauce all-together and use ...
From thespruceeats.com
From thespruceeats.com
10 BEST BEEF CHUCK SHOULDER STEAK RECIPES | YUMMLY
2022-05-03 beef chuck roast, rub seasoning, cracked pepper Beef Chuck Pot Roast Ducks 'n a Row water, brown gravy mix, baking potatoes, broccoli, onions, cream of mushroom soup and 4 …
From yummly.com
From yummly.com
SHOULDER ROAST VS. CHUCK ROAST: LEARNING THE DIFFERENCE
2021-12-18 Shoulder Roast vs Chuck Roast. Shoulder roast and chuck roast both come from the shoulder section of the animal, but they’re two different cuts. The shoulder is leaner and more tender than the chuck, which is often ground into hamburger due to its high fat content. Chuck meat shreds well, while the shoulder roast is easier to carve into slices.
From bbqhost.com
From bbqhost.com
BEEF CHUCK ROAST DINNER IDEAS | ALLRECIPES
2021-10-08 Beef chuck is seasoned with smoked paprika and simmered with onions, garlic, and green olives. "Made without potatoes, this is a great recipe to serve with simple steamed rice or even mashed potatoes," says Bibi. "It's a stovetop recipe, so heating the oven is …
From allrecipes.com
From allrecipes.com
EASY FALL-APART ROASTED PORK SHOULDER RECIPE - THE MOM 100
2019-10-18 Rub the paste all over the pork shoulder, loosely cover it with plastic wrap, and refrigerate from 2 to 24 hours. Preheat the oven to 450°F and bring the pork to room temperature while the oven heats. Place the pork in a shallow roasting pan and roast, uncovered, for 30 minutes, until the top starts to brown a bit.
From themom100.com
From themom100.com
SHOULDER ROAST VS CHUCK ROAST: LEARNING THE DIFFERENCE
When you are cooking a shoulder roast, you want to keep it at a constant temperature for about 45 minutes. Then, turn it every 15 minutes until it reaches the desired doneness. When cooking a whole shoulder roast, you want to cook it at a low temperature for a long time.
From blackbarkbbq.com
From blackbarkbbq.com
OVEN BAKED CHUCK ROAST RECIPE - TENDER CHUCK ROAST IN OVEN
2022-01-09 Preheat oven to 300F and allow chuck roast to come to room temperature. Peel and chop carrots into sticks. Clean and cut each baby potato in half. Season chuck roast on all sides with the salt and pepper. Heat olive oil in a frying pan over medium heat.
From madaboutfood.co
From madaboutfood.co
PORK ROAST WITH CRISPY CRACKLING - RECIPETIN EATS
2020-12-16 Pork roast cooking time. Roast at 160°C/320°F (140°C fan) for 2 1/2 hours to make the flesh tender and juicy, then at 250°C/485°F for 30 minutes to make the crackling crispy. Note: This pork roast is slow roasted, so the flesh is almost fall-apart tender (like with Pulled Pork) but it’s not quite at that point, it can still be carved ...
From recipetineats.com
From recipetineats.com
HOW TO COOK BEEF SHOULDER CLOD ROAST - COOKING TOM
2022-03-17 Here’s what I do: I put a rack in the bottom of a roasting pan. Then I place the roast (no rubs or seasonings) on the rack and cover it with a lid. I put it in the oven at 400° for 15 or 20 minutes, then turn it down to 325° and roast for 30 minutes per pound. All it does is end up tough, chewy, and well-done.
From cookingtom.com
From cookingtom.com
BEEF SHOULDER STEAK COOK : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
CHEF JOHN'S BEST PORK SHOULDER RECIPES | ALLRECIPES
Creamy Pork Stew. Pork shoulder is browned and slowly simmered in apple cider, cream, and fresh herbs. Add carrots, celery, and green peas and let everything simmer until the sauce reduces and the pork is tender. "This creamy pork stew is one of my favorite cold weather dishes of all time," says Chef John.
From allrecipes.com
From allrecipes.com
ROAST BEEF AND PORK - RECIPE | COOKS.COM
2014-03-19 Put about 1 cup water with meat. Cover with aluminum foil and lid of roasting pan. Bake at 350 degrees for 3 hours. Remove meat to platter. Add water from boiled potatoes and bring to a boil. Add a flour and water mixture to thicken into a gravy. Strain to a gravy boat and serve with mashed potatoes and your choice of vegetable, and cole slaw ...
From cooks.com
From cooks.com
HOW TO COOK PORK SHOULDER - TASTE OF HOME
2018-02-28 1 boneless pork shoulder butt roast (3 to 4 pounds), in chunks or whole 2 tablespoons vegetable oil 1-1/2 to 2 cups beef or chicken broth, beer, wine or water Aromatics such as an onion, garlic or carrots, chopped; herbs and spices such as bay leaf, oregano or thyme Salt and pepper to taste Step 1: Prep the Ingredients
From tasteofhome.com
From tasteofhome.com
SHOULDER ROAST VS. CHUCK ROAST - WHICH IS BETTER?
2022-04-11 Chuck roasts shreds better than shoulder roast, while shoulder roast is easier to cut into slices. Even though both cuts of beef are delicious, chuck roasts and shoulder roasts have different cooking methods. Chuck roasts are best smoked in an offset smoker low and slow or roasted in the oven. However, you can also cut chuck roasts into small ...
From bbqrevolt.com
From bbqrevolt.com
HOW TO COOK A BEEF CHUCK SHOULDER ROAST IN THE OVEN
2022-03-17 Place the meat, fat side up, on a rack in a shallow roasting pan. Roasts with a bone, such as a rib roast, don’t need a rack. Do not add water or liquid and do not cover the roast. Covering the roast would result in more steaming than roasting in the oven so we cook a beef roast uncovered. What temperature should a chuck roast be cooked at?
From cookingtom.com
From cookingtom.com
DIFFERENCE BETWEEN CHUCK ROAST AND SHOULDER ROAST | 7 FACTS
2021-10-20 Like I said, chuck roast is tough compared to shoulder toast, and that is the main difference I can point out. Due to the tougher nature of meat, it would be an ideal candidate for slow cooking such as braising. On the other hand, the tenderness of the shoulder roast can be taken to your advantage for fast cooking.
From cimbad.com
From cimbad.com
BEEF CHUCK SHOULDER CLOD: STEAKS AND ROASTS - THE SPRUCE EATS
2019-10-18 One of them is called the shoulder clod; the other is called the chuck roll . The beef chuck shoulder clod is made up of five distinct muscles, but typically only three of them are used for making roasts and steaks: the top blade, shoulder center, and shoulder tender. The other two–sometimes referred to as the "clod lifter meat" and the "nose ...
From thespruceeats.com
From thespruceeats.com
ROAST PORK SHOULDER WITH GARLIC AND HERB CRUST
2020-03-28 Preheat the oven to a low 275° F / 135° C. Place the roast on a double foil-lined rimmed baking sheet or roasting pan. You can also use a wire rack to set the roast on so the air circulates all the way around. When the internal temperature of the roast reaches 175° F, remove it from the oven.
From saltpepperskillet.com
From saltpepperskillet.com
FOOLPROOF SLOW-ROASTED PORK SHOULDER RECIPE - THE SPRUCE EATS
2021-07-13 Place the seasoned pork shoulder on a rack in a roasting pan and transfer it to the oven. The Spruce / Nyssa Tanner. Roast for 20 minutes. Lower the heat to 250 F and cook until your probe thermometer reads 140 F, which will take another hour or so. The exterior of the roast should be a beautiful brown color.
From thespruceeats.com
From thespruceeats.com
THE BEST WAY TO COOK A BONELESS BEEF CHUCK SHOULDER POT ROAST
2019-11-13 Step 2: Add Oil, Brown and Season. Place a small amount of oil in a heavy pan over medium heat. A mildly flavored cooking oil such as canola is best. Brown the beef slowly on all sides, then pour off the drippings. Season the roast …
From livestrong.com
From livestrong.com
SUNDAY PORK ROAST - THE STAY AT HOME CHEF
Preheat oven to 450 degrees. Rub oil onto pork roast. In a small bowl, stir together salt, pepper, garlic powder, onion powder, and paprika. Sprinkle seasoning mixture onto pork roast. Place fatty side up in a roasting pan or large cast iron dutch oven. Roast, uncovered, in the 450 degree oven for 30 to 45 minutes.
From thestayathomechef.com
From thestayathomechef.com
10 BEST BEEF SHOULDER ROAST RECIPES | YUMMLY
2022-05-04 Pot Roast Simply Recipes. carrots, olive oil, italian seasoning, salt, beef shoulder roast and 5 more. Beef Pot Roast with Cider Gravy and Maple Sweet Potatoes Beef. It's What's For Dinner. pepper, apple cider, olive oil, beef shoulder roast, salt, minced garlic and 7 more.
From yummly.com
From yummly.com
THE BEST OVEN CHUCK ROAST | CHUCK ROAST | EASY OVEN POT ROAST | BEEF
Place 2-3 chunks of meat at a time and brown on all sides. Stack the browned pieces to the side of the pot, and continue until all meat is browned. Turn off blaze. Spread out the chunks in the pot. Add the onions, anchovy paste, crusted tomatoes, diced tomatoes, pepperoncini/juice and nutritional yeast water. Blend the mixture with a wooden spoon.
From allyskitchen.com
From allyskitchen.com
BEST BEEF CHUCK ROAST RECIPE - SUNDAY SUPPER MOVEMENT
2021-09-19 Preheat oven to 350˚F. Season the beef on all sides with salt and pepper. In a large Dutch oven, place the butter and vegetable oil over medium high heat. Once hot and the butter is melted, add the seasoned beef and sear until golden …
From sundaysuppermovement.com
From sundaysuppermovement.com
PORK ROAST RECIPE | SLOW ROASTED PORK SHOULDER | JAMIE OLIVER
At this point, turn the heat down to 170°C/325°F/gas 3, cover the pork snugly with a double layer of tin foil, pop back in the oven and roast for a further 4½ hours. Meanwhile, halve the onions, carrots and celery, and break the garlic up into cloves (there's no need to peel them). Remove the pork from the oven, take off the foil, and baste ...
From jamieoliver.com
From jamieoliver.com
OVEN BAKED CHUCK ROAST RECIPE - BEST BEEF RECIPES
2021-08-13 Preheat oven to 350˚F. Season the beef on all sides with salt and pepper. 4 pound boneless beef chuck roast. In a large Dutch oven, place the butter and vegetable oil over medium high heat. Once hot and the butter is melted, add the seasoned beef and sear until golden brown on all sides.
From bestbeefrecipes.com
From bestbeefrecipes.com
5 BEEF SHOULDER SUBSTITUTES: WHAT CAN I USE INSTEAD OF THE BEEF ...
2022-04-14 1. Brisket. Check Price. Brisket is our first suggestion for a beef chuck substitute. If the beef chuck is cut from the upper part of the cow’s shoulder area, the brisket comes from the bottom part, in the chest section. Beef brisket also has a tough texture with a lot of connective tissues, making it perfect for slow-cooking recipes like ...
From cookindocs.com
From cookindocs.com
SMOKING A ARM ROAST : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes
From recipeschoice.com
From recipeschoice.com
HOW TO COOK A BEEF-PORK COMBO ROAST | LIVESTRONG
Place the roasting pan or Dutch oven in the oven and cook the beef-pork roast for 2 to 2 1/2 hours. Grill Step 1 Tie together the beef-pork roast with pre-soaked kitchen twine and let it sit at room temperature for about 30 minutes. Step 2 Set your grill up for indirect heating. Preheat a gas grill to high and then lower all of the burners to low.
From livestrong.com
From livestrong.com
HOW TO COOK PORK SHOULDER FOR PULLED PORK - KITCHN
2020-01-13 Instructions. Heat the oven to 325°F. Arrange a rack in the lower third of the oven and heat to 325°F. Trim the pork. Trim off any large pieces of fat from the outside of the pork shoulder, but leave small pieces and the interior fat. If using boneless pork, cut the pork into several large fist-sized pieces.
From thekitchn.com
From thekitchn.com
10 BEST PORK SHOULDER ROAST RECIPES | YUMMLY
2022-04-26 Pork Shoulder Roast with Crackling Donald Russell-US sunflower oil, mixed vegetables, parsnip, pepper, water, salt and 5 more Simmered Boston Butt or Pork Shoulder Roast The Spruce chopped onion, pepper, water, medium carrots, ground cayenne pepper and 7 more Pork Shoulder Roast With Dry Spice Rub The Spruce Eats
From yummly.com
From yummly.com
LOW AND SLOW ROASTED PORK SHOULDER RECIPE - JILL CASTLE
Rub the spice mixture on the exterior of the pork skin, thoroughly coating it. Leave the skin on while roasting, as it infuses the meat with fat drippings, keeping it moist and tender. (Otherwise, you’ll end up with a dried out pork roast, which won’t be nearly as delicious.)
From thenourishedchild.com
From thenourishedchild.com
EASY SLOW-ROASTED PORK SHOULDER RECIPE: PLUS, PORK SHOULDER VS.
2021-08-03 Easy Slow-Roasted Pork Shoulder Recipe: Plus, Pork Shoulder vs. Pork Butt. Written by the MasterClass staff. Last updated: Aug 3, 2021 • 4 min read. One of the toughest cuts of pork, shoulder is also one of the most prized. When treated right, pork shoulder can be turned into juicy carnitas and smoky pulled pork.
From masterclass.com
From masterclass.com
OVEN ROASTED BONELESS PORK SHOULDER RECIPES
Preheat oven to 450 degrees. Using a sharp knife, score the fat (but not the meat) on 1 boneless pork shoulder (7 pounds) in a diamond pattern. Season with coarse salt and ground pepper. Place pork, fat side up, in a roasting pan or large Dutch oven with 1/2 cup water. Roast until some fat has rendered, about 45 minutes.
From recipeshappy.com
From recipeshappy.com
PORK ROAST WITH CRACKLE - CAFE DELITES
2020-12-26 Season the rind with a generous amount of sea salt (about 1 tablespoon). Transfer pork to a roasting dish and roast for 50 minutes, or until the rind crackles. Reduce temperature to 350°F (180°C) and continue roasting for 1 - 1 1/2 hours, depending on how well done you like your roast. Increase the oven temperature back up to 440°F (230°C).
From cafedelites.com
From cafedelites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love