EASY BOMBAY POTATOES
Easy Bombay Potatoes AKA Bombay Aloo - the best ever Indian Spiced Roasties. The perfect partner for any curry recipe or to spice up your Sunday Roast !
Provided by Sarah James
Categories Side Dish
Number Of Ingredients 7
Steps:
- Preheat your oven to 200°C / Gas Mark 6 / 390°F
- Place the potatoes in a large saucepan and cover with water.
- Add salt and turmeric before bringing your potatoes to the boil and then simmer gently for 5 minutes.
- Drain your potatoes and toss them with the remaining ingredients. Make sure all the potatoes are well coated.
- Place onto a large roasting pan and pop in the oven for 30 to 40 minutes until nice and crispy. Turning halfway through cooking time.
SPICY POTATOES
Serve these potatoes as part of an Indian buffet, or as a side dish for grilled meat
Provided by Good Food team
Categories Dinner, Side dish
Time 30m
Number Of Ingredients 6
Steps:
- Cover the potatoes in cold salted water, then bring to the boil. Simmer for 5 mins, until just tender. Drain and allow to steam dry for a few mins. Heat the oil in a frying pan and fry the spices for 1 min until fragrant. Tip in the potatoes and toss well so they are coated in the spices. Gently fry for 5-10 mins until slightly golden, then add peas, mix well and cook for 3-4 mins more. Season well before serving.
Nutrition Facts : Calories 236 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein, Sodium 0.04 milligram of sodium
INDIAN-SPICED POTATOES AND PEAS
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Combine 1/4 cup plain yogurt, the zest of 1/2 lime and a pinch of salt; set aside. Cook 1/2 chopped red onion in 3 tablespoons vegetable oil in a large nonstick skillet over medium heat, stirring, until tender, about 5 minutes. Stir in 1 teaspoon curry powder, 30 seconds. Add half a 28-ounce bag frozen hash-brown dices and cook, stirring occasionally, until golden, about 12 minutes. Stir in 1 cup thawed frozen peas. Cook until warm, 1 to 2 minutes. Toss with 1/2 cup chopped cilantro. Drizzle with the yogurt.
INDIAN SPICED POTATOES - 20 MINUTES
These quick Indian spiced potatoes have got to be the quickest Indian dish you can ever make!! Simple, easy, and effortless. It's ready in 20 minutes or less. This very versatile dish can be served on its own or as a side dish pairing with a delicious main course.
Provided by Veena Azmanov
Categories Side Dish
Time 20m
Number Of Ingredients 14
Steps:
- Wash, peel and dice the potatoes into equal size pieces about 1 1/2 inch.Pro tip - Don't dice the potatoes too small as they absorb too much moisture.
- Boil the potatoes in a large pot of cold salted water. Bring to a boil and cook for 10 to 12 minutes until fork tender. Drain the potatoes in a colander and set asidePro tip - Always cook potatoes in cold not hot water. That way they do not become soggy.
- Have all your sauté ingredients ready as this take no more than 3 to 5 minutes and you don't want to burn anything.
- In a large sauté pan or frying pan. Heat the oil on medium high heat. When hot add the mustard seeds and let them crackle for a few seconds. Then add the curry leaves Pro tip - mustard seeds will crackle only when the oil is very hot (like popcorn). The curry leaves add a nice aroma but can be omitted.
- Next, lower the heat to medium low, Then, add the ginger and garlic, sauté another 30 seconds. Followed by the spices and water. Cook for another 30 seconds until fragrant. Pro tip - the water will prevent the spices from burning. If necessary add 2 tbsp more.
- Then add the potatoes. Toss them gently to coat with all the spices. Cook for a minute on medium-low tossing so it's all well coated. Pro tip- use a flat spatula and toss the potatoes around in the pan, this way you won't mash the potatoes.
- Finally, give it a generous squeeze of lemon juice and cilantro. Taste and adjust seasoning.
- Garnish with more chopped cilantro before serving.
Nutrition Facts : ServingSize 100 g, Calories 114 kcal, Carbohydrate 17 g, Protein 2.3 g, Fat 4.6 g, SaturatedFat 0.4 g, Sodium 664 mg, Fiber 2.6 g, Sugar 0.9 g, UnsaturatedFat 4.2 g
CRISPY INDIAN SPICED POTATO WEDGES
Provided by Joanna Cismaru
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 F degrees.
- Line baking tray with aluminum foil and parchment paper, or just parchment paper, but make sure it covers the entire tray.
- Brush olive oil over the parchment paper.
- In a small bowl combine the rest of the ingredients and slightly whisk. Pour this mixture over the potatoes and toss them around to make sure each wedge is fully coated in the spice.
- Place the potatoes on the baking sheet and bake on the middle rack for 15 minutes. Take the tray out and turn wedges over and bake for another 10 or 15 minutes or until potatoes are done.
SPICY INDIAN POTATOES
I got this recipe from manjulaskitchen.com. It was so delicious we just ate it without any bread or accompaniment. I didn't even have time to take a picture because it was all gone! Maybe next time. The actual recipe states to boil the potatoes first, but I just added them to the pan and let them cook in the pan with the other ingredients. I don't know if the version below is exactly the same as from the website, but it's how I made it.
Provided by browniepie
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- 1) Peel and cut potatoes into small cubes.
- 2) Heat oil in pan.
- 3) Add cumin seeds, onion seeds, mustard seeds and asafoetida powder to pan and shake around until seeds start to crackle.
- 4) Add potatoes, turmeric powder, salt and green chilis. Mix well.
- 5) Lower heat to simmer and cover pan for about 18-20 minutes or until the potatoes are fork tender. You may want to add a splash of water at this step if it's too dry for the potatoes to get cooked well.
- 6) Increase heat to high and stir. I let the potatoes brown a bit but you can skip this step.
- 7) Remove from heat and stir in chopped cilantro and lemon juice.
Nutrition Facts : Calories 150.6, Fat 7, SaturatedFat 1, Sodium 298.8, Carbohydrate 20.4, Fiber 2.7, Sugar 1.5, Protein 2.5
INDIAN SPICED POTATOES
Nice side dish but sometimes I add more tomatoes some frozen peas and then can eat this as an vegetarian main dish.
Provided by PetsRus
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat the oil in a large saucepan, add the potatoes, onion, garlic and shallow fry them over a medium heat for 10 minutes, stirring from time to time, until softened and golden brown.
- Add the cumin seeds, turmeric, ground coriander, garam malasa, salt, cloves, cardamoms, bay leaves, cinnamon stick, chopped chili and cook, stirring for about 5 minutes.
- Add the tomatoes and yoghurt, cover and cook very gently for 5 minutes or until the potatoes are cooked, adding a little water if necessary.
- Serve hot with the coriander sprinkled on top.
SPICY INDIAN POTATOES
Low-Fat Indian Spiced Potato Wedges cooked in the oven. I always serve these when we're having an Indian BBQ & they'll happily sit in the oven for a bit longer if necessary.
Provided by kefalonia
Time 1h30m
Yield Serves 2
Number Of Ingredients 8
Steps:
- Preheat oven to 200c/fan 160c/gas 6
- Bring the potatoes to the boil, simmer for 6mins & drain well.
- While the potatoes are boiling, heat the oil in a small pan over a medium heat, add the onion, mustard & cumin seeds & fry till popping.
- Take the pan off the heat, add the rest of the ingredients, stir & pour this over the drained potatoes. Stir very gently until all the wedges are coated in the seeded oil
- Place the wedges onto a baking tray well spaced apart & cook uncovered for 35mins, then turn & cook for a further 30mins or until golden & crispy
ROASTED POTATOES WITH EAST INDIAN SPICES
A super easy, fresh and delicious recipe for Roasted Potatoes with East Indian Spices. Indian spiced potatoes get a new flavor dimension with the addition of mint, cilantro and lime juice.
Provided by Joanna Cismaru
Categories Side Dish
Time 1h
Number Of Ingredients 14
Steps:
- Preheat oven to 400 F degrees. Coat a large baking dish, that's at least 9x13 inches with the cooking spray.
- Combine 1 tbsp of the olive oil with the potatoes and toss to coat; set aside.
- Heat remaining 1 tbsp olive oil, mustard seeds, chili pepper seeds in a small skillet over medium-high heat; cook about a minute until seeds begin to pop. Reduce heat to medium-low. Add ginger, garlic and jalapeno to skillet; cook about 1 minute, stirring constantly. Add in the salt, turmeric, garam masala and cook for another minute, stirring occasionally.
- Pour spice mixture over the potatoes and toss to coat. Arrange potatoes in a single layer in the prepared baking dish.
- Bake for 40 minutes or until potatoes are tender and browned. Stir in chopped cilantro and mint. Drizzle with lime juice.
- Serve with lime wedges.
Nutrition Facts : Calories 270 kcal, Carbohydrate 50 g, Protein 6 g, Fat 8 g, SaturatedFat 1 g, Sodium 632 mg, Fiber 8 g, Sugar 5 g, ServingSize 1 serving
More about "indianspicedpotatoes recipes"
INDIAN-SPICED POTATOES WITH CHICKEN THIGHS | JAMIE OLIVER ...
From jamieoliver.com
Servings 6Total Time 1 hr 25 minsCategory MainsCalories 296 per serving
- Preheat the oven to 190°C/375°F/gas 5. Peel the onion, then cut into 3cm cubes with the potatoes, tomatoes, aubergine and pepper.
- Bring to the boil and cook for 10 minutes, then drain in a colander and leave to steam-dry for 3 minutes.
- Tip into a large bowl and mix with the tomato, aubergine, pepper and onion.Peel and finely slice the garlic.
INDIAN SPICED POTATOES | METRO
From metro.ca
5/5 (2)Total Time 1 hr 10 minsServings 4
INDIAN-SPICED POTATOES AND PEAS WITH CHILIES AND GINGER ...
From 177milkstreet.com
Servings 4Total Time 30 minsCategory Mains
INDIANSPICEDPOTATOES RECIPES
From tfrecipes.com
INDIAN SPICED POTATOES | REYNOLDS BRANDS
From reynoldsbrands.com
Servings 4Category Side Dish
- PREHEAT grill to 400°F. COMBINE potatoes, onion and garlic in a large bowl. Drizzle on oil and set aside. Combine curry powder, cumin, chili powder and turmeric. Pour spice mixture over potato mixture. Stir evenly to fully coat.
- CENTER potatoes evenly in a single layer on a 12x24-inch sheet of Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food. Season with salt and pepper to taste.
- BRING up foil sides. Double-fold top and ends to seal, making one large foil packet, leaving room for heat circulation inside.
- GRILL 15 to 20 minutes in covered grill, or until potatoes are tender. Garnish with fresh cilantro and serve immediately.
INDIAN SPICED POTATOES RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 164 per serving
- In a 10- to 12-inch frying pan over medium-high heat, combine oil, caraway seed, and cumin seed. Stir until seed smells slightly toasted, about 2 minutes.
- Add onion, garlic, serranos, and ginger; stir until onion is limp but not browned, about 2 minutes. Stir in turmeric and potatoes, then add cayenne to taste. Stir often until potatoes are hot, about 2 minutes.
INDIAN-SPICED POTATOES RECIPE | WOOLWORTHS
From woolworths.com.au
Cuisine IndianCategory Side DishesServings 8Total Time 30 mins
- Cut potatoes into 1.5cm chunks. Place in a large saucepan and cover with cold water. Bring to the boil over medium-high heat, reduce to a simmer and par-cook for 8 minutes.
- Meanwhile, place oil and mustard seeds in a frying pan. Heat over medium-high heat until seeds start to pop (about 1-2 minutes). Add onion and cook, stirring often, for 5 minutes or until starting to brown. Stir in garlic, turmeric and garam masala and season with salt. Cook for 1 minute. Add potato and 1/3 cup water, stir well, and simmer for 10 minutes or until potatoes are tender and water has evaporated.
INDIAN-SPICED POTATO WRAPS RECIPE - BBC FOOD
From bbc.co.uk
Cuisine IndianCategory Main CourseServings 2
NIGELLA’S INDIAN ROASTED POTATOES – MY FAVOURITE PASTIME
From myfavouritepastime.com
Estimated Reading Time 1 min
HOW TO MAKE ULTIMATE INDIAN SPICED STEW WITH CHICKEN AND ...
From dinnerwithtrump.org
BOMBAY POTATOES RECIPE INDIAN - ALL INFORMATION ABOUT ...
From therecipes.info
SCORED POTATOES / BAKED SPICED SCORED ... - RECIPES-AVENUE.COM
From recipes-avenue.com
SPICY ALOO SANDWICH | POTATO CHEESE SANDWICH | INDIAN ...
From youtube.com
INDIAN-SPICED POTATOES RECIPE • WIKI RECIPES
From wiki.thutinh.net
MORE USEFUL INFORMATION ABOUT RECIPES AND COOKING TIPS AT ...
From therecipes.info
INDIAN RECIPE WITH POTATOES - ALL INFORMATION ABOUT ...
From therecipes.info
INDIAN SPICED POTATOES | ALCAN
From alcan.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love