Jagacita Jag Portugal Recipes

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JAGACITA - JAG - PORTUGAL



Jagacita - Jag - Portugal image

This recipe is submitted for play in ZWT8 - Spain/Portugal. It is a recipe by Ana Patuleia Ortins. I love rice dishes, this one sounds terrific.

Provided by Baby Kato

Categories     Lunch/Snacks

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

1/4 cup olive oil
1 cup onion, finely chopped
2 tablespoons parsley, finely chopped, fresh
1 teaspoon paprika
2 bay leaves
6 cups water
3 cups long grain rice, uncooked
2 teaspoons salt, coarse sea salt
1/2 teaspoon white pepper, freshly ground (may use black pepper)
2 cups beans, lima, kidney, butter (freshly cooked or canned)

Steps:

  • Heat the olive oil in a large pot, add the onions and sauté until they are lightly golden, then toss in the parsley, paprika and bay leaves and simmer for a minute.
  • Pour in the water, cover and bring to a boil, then add the rice, salt and pepper, and re-cover.
  • When the rice starts to boil, reduce the heat to simmer and cook until the rice is almost down, about 15 minutes.
  • Stir in the beans, recover and continue to simmer for 15 minutes more, then shut off the heat and let stand for 10 minutes before serving.

Nutrition Facts : Calories 322.5, Fat 7.3, SaturatedFat 1.1, Sodium 591.8, Carbohydrate 57.7, Fiber 1.4, Sugar 1, Protein 5.2

JAGACIDA (PORTUGUESE JAG)



Jagacida (Portuguese Jag) image

My mother came from a mixed family because my Grammie was married twice, the first time to a Portugue...Mom's sister Susan is one of her half-Portugue siblings...When I was a kid, Aunt Sue used to make this Portugue Jag all the time...I used to beg her to make it and invite us (my siblings and I) for lunch...Sometimes she said NO, but when she said YES it was heavenly...I never got the recipe, much to my disappointment, but I think I've been able to reconstruct it...Here it is!

Provided by CookinwithGas

Categories     One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

4 -5 cups water
2 -2 1/2 cups long grain white rice
2 large bay leaves
1 (1 1/2 lb) package linguica sausage (or the turkey sausage equivalent)
1 tablespoon tomato paste (no salt added preferred)
1 (10 ounce) package lima beans (from the freezer section)
1 large onion, chopped
1 tablespoon garlic, minced
1/2 teaspoon white pepper
1 -2 tablespoon olive oil

Steps:

  • Heat oil in a 2 quart saucepan; Fry linguica, seasoning with salt and pepper.
  • Add onions and garlic, sauteeing until onions are tender and translucent; be careful not to burn the garlic.
  • Add water, tomato paste, and bay leaves, stirring until the tomato paste is dissolved. Add lima beans and rice, stirring to combine; bring to a boil on high temperature
  • When it is boiling, turn to medium low heat and cover, cooking 20-30 minute
  • Check occasionally, stir to avoid sticking, lowering the heat a smidge further if needed; rice should be fairly dry when cooked completely.
  • Remove the bay leaves before serving.
  • NOTE: if you'd like to lower the fat a little, try Gaspar's turkey linguica, it's sold in the same section as the kielbasa, chorizo, etc.
  • NOTE: Can this be done with brown rice? I don't know -- but if some kind soul is willing to try, please post a review with your results!

Nutrition Facts : Calories 220.1, Fat 2.1, SaturatedFat 0.3, Sodium 112, Carbohydrate 44.3, Fiber 2.3, Sugar 1.1, Protein 5.1

JAG (PORTUGUESE RICE AND BEANS)



JAG (Portuguese Rice and Beans) image

This recipe has been in my family for years. It is so easy to make. I was worried my kids would not like it but both of them had second bowls!

Provided by Cathy Chace

Categories     World Cuisine Recipes     European     Portuguese

Time 50m

Yield 8

Number Of Ingredients 11

½ cup butter
1 large onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 pound linguica sausage, cut into cubes
1 teaspoon ground black pepper
1 teaspoon dried basil
½ teaspoon dried oregano
1 (15.5 ounce) can prepared shelled beans
2 ½ cups water
2 cups uncooked white rice

Steps:

  • Melt butter in a large, heavy pot over medium-high heat; add onion, green bell pepper, red bell pepper, sausage, black pepper, basil, and oregano. Saute vegetable mixture until the vegetables are very tender, 10 to 15 minutes.
  • Stir beans into the vegetable mixture; cook until softened, about 5 minutes.
  • Pour water over the vegetable mixture; add rice and stir. Place a cover on the pot, reduce heat to low, and cook until the rice is tender and the moisture completely absorbed, 20 to 25 minutes.

Nutrition Facts : Calories 561.7 calories, Carbohydrate 45.1 g, Cholesterol 80.4 mg, Fat 33.7 g, Fiber 3.5 g, Protein 18.6 g, SaturatedFat 15.6 g, Sodium 972.9 mg, Sugar 2.2 g

JAG (PORTUGUESE RICE & BEANS) RECIPE



Jag (Portuguese Rice & Beans) Recipe image

Provided by RhondaI

Number Of Ingredients 11

1 stick butter
1 to 2 tablespoons olive oil
1 large red onion (finely chopped)
1 whole head of garlic (peeled and finely chopped)
2 to 3 fresh Bay Leaf
1 pound frozen beans (any kind you like)*
6 packets or cubes chicken bouillon
2 cups rice
4 cups water
Paprika
Pepper

Steps:

  • In large frying pan heat olive oil and butter over medium high heat until butter is melted Add onion, garlic, chicken bouillon and Bay Leaf, saute well Add beans and four cups hot water Sprinkle with pepper and add paprika for color Bring to a boil Add 2 cups rice and stir Bring to a boil; cover and lower heat to low flame Cook for about 25 minutes (If there's still too much water after 25 minutes, continue cooking but check every 2 or 3 minutes DO NOT OVERCOOK ). •You can also use canned beans. If you do you need 2 15-ounce cans of whatever beans you like (well drained). If necessary, rinse with cold water

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