BBQ CHICKEN SALAD WRAPS
Ranch dressing and tangy BBQ sauce give these chicken salad wraps their fantastic flavor. The snappy crunch? That's the iceberg lettuce and red onions.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Top tortillas with lettuce, chicken, peppers and onions.
- Drizzle with dressing and barbecue sauce; roll up.
Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 35 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g
GRILLED CHICKEN AND STRAWBERRY SALAD WRAP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the balsamic vinaigrette: Whisk together the olive oil, vinegar and salt and pepper to taste in a small bowl. Measure out 1/2 cup for the chicken and set aside; refrigerate the remaining vinaigrette for another use.
- For the chicken and wrap: Preheat a grill or grill pan.
- Place the chicken breast in a large plastic storage bag. Seal the bag, leaving a small opening, then use a rolling pin to pound the breast to a uniform thickness. Pour in about a quarter of the reserved balsamic vinaigrette, then seal the bag and toss it around to fully coat the chicken.
- Grill the chicken until it's cooked in the middle, about 5 minutes per side. Set aside to cool slightly. Dice up the chicken when it's cool enough to handle.
- Add the salad greens to a large bowl. Add half of the remaining dressing and toss it to coat the greens. Add more if it needs it. Add the chicken, pecans, strawberries and green onions. Toss it gently a few times until it's all combined. Top with the crumbled goat cheese and toss a couple of times.
- Place an equal amount of salad down the middle of each tortilla. Roll up, then slice in half.
SUNNY'S SPICY RANCH GRILLED CHICKEN SALAD WRAP
Steps:
- em
- /em
- em
- /em
- Marinate the chicken. In a large plastic bag place chicken, Hidden Valley® Original Ranch® Dressing and hot sauce. Rest on the counter up to two hours or refrigerate overnight. If refrigerating, be sure to rest chicken at room temperature for up to two hours before grilling. Grill the chicken. Heat a grill pan to medium high. Remove chicken from marinade, removing excess marinade and discarding. Drizzle olive oil over both chicken breasts and season both sides with salt and pepper. Place smooth side down on the grill. Cook until chicken releases easily and grill marks show, about 5 minutes, then flip and cook 3-5 minutes more. Remove to a plate and rest while preparing the rest of the ingredients. Grill the carrots. Drizzle olive oil over carrot spears and season with salt and pepper. Place spears on medium-high grill and cook until limber and charred on all sides, about 10 minutes total. Remove to a plate. Make salad. In a large bowl add red onion, celery, lettuce, Hidden Valley® Original Ranch® Dressing and hot sauce. Chop cooled chicken and add to the bowl. Chop grilled carrots and add as well. Toss to combine. Make wrap. Place wrap on a flat surface and scoop 1 quarter of the salad into the center making sure to spread it across the center without touching the edges. Fold both ends in over the salad, then tuck the long end over and begin to roll tightly until done. Secure with a toothpick or wrap with parchment paper and aluminum foil. Refrigerate and serve chilled or at room temperature.
CHICKEN SALAD WRAPS
Great picnic or lunch sandwich, with a salsa twist. For a spicier version, add some finely chopped jalapeno chile peppers! It's a wrap!
Provided by DAWN1
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- In a small bowl combine the chicken, onion, mayonnaise, salsa, salt and pepper. Mix together.
- Line each tortilla with two lettuce leaves, then divide chicken salad mixture evenly among each tortilla and roll up, or 'wrap'.
Nutrition Facts : Calories 463.7 calories, Carbohydrate 42.5 g, Cholesterol 61.4 mg, Fat 14.8 g, Fiber 3 g, Protein 27.2 g, SaturatedFat 3.2 g, Sodium 933.7 mg, Sugar 1.3 g
GRILLED CHICKEN SALAD WRAPS
Looking for something to jazz up picnics or summer luncheons? Look no further! These tropical delights will dazzle guests and have them coming back for more. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Sprinkle chicken with salt and pepper. Place onion in a grill wok or basket; brush with oil. Grill chicken and onion, covered, over medium heat for 5-7 minutes on each side or until chicken juices run clear and onion is tender. When cool enough to handle, chop chicken and onion., In a large bowl, combine the grapes, mango, walnuts, mayonnaise, tarragon, chicken and onion. Place 1 cup filling down the center of each tortilla; top with spinach. Roll up tightly. Serve immediately.
Nutrition Facts : Calories 599 calories, Fat 37g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 743mg sodium, Carbohydrate 41g carbohydrate (12g sugars, Fiber 2g fiber), Protein 26g protein.
GRILLED BBQ CHICKEN WRAPS
Make tasty BBQ chicken wraps everyone will love. These Grilled BBQ Chicken Wraps feature cheddar cheese, tomatoes and a zesty blend of dressings.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Brush chicken with dressing. Grill 6 to 8 min. on each side or until done (165ºF), brushing with 1/4 cup sauce for the last few minutes. Cut into strips.
- Spoon remaining sauce down centers of tortillas; top with chicken, cheese and tomatoes. Fold in opposite sides of tortillas; roll up burrito-style.
- Grill, seam-sides down, 8 to 9 min. or until golden brown, turning after 5 min.
Nutrition Facts : Calories 510, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1290 mg, Carbohydrate 54 g, Fiber 3 g, Sugar 15 g, Protein 30 g
BBQ CHICKEN WRAPS
This makes alot and is a good recipe for a BUNCO party or other type of get together. Add a quick fruit salad and you are sure to have a party pleaser.
Provided by DB1971
Categories Chicken
Time 6h5m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Spray crock pot with cooking spray.
- Place frozen chicken breasts in crock pot. Pour BBQ sauce over chicken evenly.
- Cook on low 6-7 hours ( I cook it all day while I am at work).
- When chicken is cooked remove from crock pot and shred with fork. Add additional BBQ sauce if necessary.
- Fry bacon.
- Spread cole slaw (about 1 heaping tablespoon) onto tortilla, add some shredded chicken, crumbled bacon and cheddar cheese. Wrap up your tortill and enjoy!
BARBECUED CHICKEN SALAD SANDWICHES
An impromptu picnic inspired this BBQ chicken salad sandwich. An instant summertime favorite, these dressed-up sandwiches have become a mainstay at our house. -Linda Orme, Battleground, Washington
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place the chicken in a shallow baking dish; add barbecue sauce. Turn to coat; cover. Refrigerate overnight., Grill chicken, covered, over medium-high heat until a thermometer reads 165°, 6-8 minutes on each side. Cool; cover and refrigerate chicken until chilled. , Chop chicken; place in a large bowl. Stir in the mayonnaise, onion, celery, salt and pepper flakes. Serve on rolls with tomato and lettuce.
Nutrition Facts : Calories 481 calories, Fat 27g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 712mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 24g protein.
More about "bbq chicken salad wraps recipes"
BBQ CHICKEN SALAD WRAPS - WHOLESOME MADE EASY
From wholesomemadeeasy.com
Cuisine AmericanTotal Time 15 minsCategory Main Course, SaladCalories 486 per serving
- Place the chicken in a medium mixing bowl and season with pepper, to taste. Measure out 1/3 cup each of the Ranch dressing and BBQ sauce in separate measuring cups or small bowls. Add 2 tablespoons of the Ranch and 2 tablespoons the BBQ sauce to the chicken and use tongs to toss until the sauces are well incorporated. Reserve remaining Ranch and BBQ sauce for later.
- In a separate large mixing bowl, combine lettuce, beans, corn, tomatoes, green onions, cilantro and cheese. Add the remaining Ranch dressing and BBQ sauce and toss with tongs to combine well.
- Assemble the wraps by layering the tortillas first with the salad mixture, topped with the chicken mixture and avocado. Drizzle with hot sauce, if desired. Roll up and serve.
BBQ CHICKEN SALAD WRAPS - LIFE IN THE LOFTHOUSE
From life-in-the-lofthouse.com
Reviews 2Estimated Reading Time 2 minsCategory Sandwiches/ WrapsTotal Time 20 mins
BBQ CHICKEN SALAD WRAP | THE COZY APRON
From thecozyapron.com
Reviews 2Estimated Reading Time 7 minsServings 4Calories 558 per serving
BBQ CHICKEN SALAD – WELLPLATED.COM
From wellplated.com
CRISPY BBQ CHICKEN WRAPS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HOW TO MAKE THE BEST BBQ CHICKEN WRAPS - THE TORTILLA …
From thetortillachannel.com
BBQ CHICKEN SALAD WRAPS - THE CRAFTY BLOG STALKER
From thecraftyblogstalker.com
10 BEST CHICKEN WRAPS FOR LUNCH RECIPES | YUMMLY
From yummly.com
BARBECUE CHICKEN WRAPS RECIPE - PILLSBURY.COM
From pillsbury.com
PROTEIN-PACKED BBQ CHICKEN SALAD WRAP | LO-DOUGH
From lodough.co
GRILLED CHICKEN CAESAR SALAD WRAP RECIPE | EATINGWELL
From eatingwell.com
BBQ CHICKEN SALAD WRAP
From pinterest.com
BARBECUE CHICKEN SALAD WRAP - DEEP SOUTH DISH
From deepsouthdish.com
BBQ CHICKEN WRAP RECIPE - RECIPES.NET
From recipes.net
GRILLED CHICKEN WRAPS - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
BBQ CHICKEN SALAD WRAP | RECIPE | BBQ CHICKEN SALAD, SALAD WRAPS ...
From pinterest.ca
10 BEST HEALTHY BBQ CHICKEN WRAP RECIPES | YUMMLY
From yummly.com
GRILLED CHICKEN SALAD WRAP RECIPE - RECIPES.NET
From recipes.net
CLASSIC GRILLED CHICKEN CAESAR SALAD WRAPS RECIPE
From thespruceeats.com
25 HEALTHY CHICKEN WRAP RECIPES FOR LUNCH OR DINNER
From insanelygoodrecipes.com
12 EASY CHICKEN WRAPS MADE WITH LEFTOVER CHICKEN
From everydayfamilycooking.com
GRILLED CHICKEN WRAPS | RICARDO
From ricardocuisine.com
GRILLED CHICKEN AND WALDORF SALAD WRAPS | WHAT'S FOR DINNER?
From whatsfordinner.com
KETO CHICKEN WRAPS (WITH 2G NET CARB FLATBREAD!) - GNOM-GNOM
From gnom-gnom.com
GRILLED CHICKEN SALAD WRAPS RECIPE: HOW TO MAKE IT
BBQ CHICKEN SALAD WRAP - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
SWEET BABY RAY’S | HONEY BBQ CHICKEN WRAPS
From sweetbabyrays.com
CHICKEN SALAD WRAPS RECIPE | EATINGWELL
From eatingwell.com
BBQ CHICKEN SALAD RECIPE - EASY CHICKEN RECIPES (VIDEO!)
From easychickenrecipes.com
GRILLED CHICKEN CAESAR WRAP | THE SAUCE ALL THINGS BARBECUE
From atbbq.com
TOP RECIPE: BBQ CHICKEN SALAD WRAPS - 39 FOR LIFE
From 39forlife.com
CHICKEN WRAP RECIPES | ALLRECIPES
From allrecipes.com
BARBECUE CHICKEN & COLESLAW WRAPS - RECIPES | PAMPERED CHEF …
From pamperedchef.ca
BBQ CHICKEN SALAD WRAPS - DAIRY FREE RECIPES
From fooddiez.com
GRILLED CHICKEN WRAP - WHAT'S FOR DINNER
From whatsfordinner.com
BBQ CHICKEN WRAP - EASY WRAP RECIPES
From easywraprecipes.com
BEST GRILLED CHICKEN GREEK SALAD NEAR ME - MYRL HILDRETH
From myrlhildreth.blogspot.com
FODY'S BBQ CHICKEN SALAD WRAPS - FODY FOODS
From fodyfoods.com
BBQ CHICKEN SALAD SANDWICHES - HOT ROD'S RECIPES
From hotrodsrecipes.com
CHICKEN SALAD LETTUCE WRAPS | METRO
From metro.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love