CHEESY BAKED FILLET OF FISH CASSEROLE
Make and share this Cheesy Baked Fillet of Fish Casserole recipe from Food.com.
Provided by Martini Guy
Categories Halibut
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Melt butter and blend in the lemon juice and sour cream.
- Salt and pepper the fish to taste and place in a casserole dish.
- Spread the onion rings evenly on top.
- Pour the sour cream mixture over fish, spread evenly and top with the cheese.
- Bake for 35 minutes or until fish flakes with a fork.
FISH AND POTATO CASSEROLE
Layers of potatoes, fish, and fresh spinach are covered in a homemade bechamel sauce and sprinkled with two kinds of cheese in this hearty fish and potato casserole.
Provided by Gary Doolin
Categories Main Dish Recipes Casserole Recipes Seafood
Time 1h20m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12x7-inch casserole dish.
- Slice potatoes 1/8 inch thick and place on a microwave-safe plate. Microwave on high until barely soft, 3 to 5 minutes; set aside.
- Melt butter in a saucepan over medium-low heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, 2 to 4 minutes. Increase heat to medium and gradually whisk fish stock and milk. Bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, about 10 minutes. Stir in 1/2 of the Cheddar cheese, nutmeg, and pepper. Remove from the heat.
- Layer 1/2 of the potatoes, 1/2 of the onion, and 1/2 of the spinach in the prepared casserole. Follow with white fish fillets and flaked salmon, then remaining onions, spinach, and potatoes. Pour all of the white sauce over top and sprinkle with Parmesan and remaining Cheddar.
- Bake uncovered in the preheated oven until center is hot and white fish flakes easily with a fork, about 40 minutes. Turn on the broiler and broil until lightly browned, 2 to 3 minutes.
Nutrition Facts : Calories 582.7 calories, Carbohydrate 30.8 g, Cholesterol 129.8 mg, Fat 32.5 g, Fiber 3.8 g, Protein 41.5 g, SaturatedFat 17.1 g, Sodium 858.5 mg, Sugar 3 g
CHEESY FISH POTATO CASSEROLE
I had leftover fish and dry potato slices and left over homemade salsa so I threw it all together cleaning out the frig and wow turned out great so wrote it down so I will be able to recreate it. I grow garlic chives and they are the best just simmered in butter over noodles YUM. I assembled it before running out and put it in the oven when I got home.
Provided by tdlopez
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Put all ingredients except mozzarella in a large covered cassarole stir sprinkle mozzarella on top cover 375 oven for 40 minutes.
CHEESY POTATO CASSEROLE
Steps:
- Preheat the oven to 400°F. Lightly butter a 13 × 9 × 2 inch glass baking dish.
- Mix the cheddar cheese and blue cheese in a small bowl. Arrange half of the sliced potatoes in the prepared baking dish, overlapping slightly. Sprinkle the potatoes with a teaspoon of the salt and 1/4 teaspoon of the black pepper. Sprinkle the scallions over the potatoes, and then dust them with the flour and dot with 2 tablespoons of the butter. Sprinkle half of the cheese mixture over the potatoes. Top with the remaining potatoes, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 2 tablespoons butter.
- Reserve the remaining cheese.
- Bring the milk, nutmeg, and cayenne to a simmer in a medium saucepan. Pour the milk over the potatoes (it will not cover them completely). Cover the dish tightly with foil, and bake for 45 minutes. Remove the baking dish from the oven, uncover, and sprinkle the potatoes with the reserved cheese. Bake, uncovered, until the potatoes are tender and the cheese is deep golden brown, about 45 minutes longer. Remove the dish from the oven; let the casserole stand for 15 minutes before serving.
TWICE-BAKED CHEESY POTATO CASSEROLE
Twice-baked potatoes, without the skins.
Provided by maddysmom
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 2h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour.
- Reduce oven temperature to 350 degrees F (175 degrees C). Butter a casserole dish.
- Scoop potato flesh into a bowl; discard skins. Add Cheddar cheese, sour cream, 1/4 cup butter, milk, cream cheese, chives, salt, garlic salt, and pepper. Mash mixture until combined and potatoes are still slightly lumpy. Spread into the prepared casserole dish. Create ridges on the surface with a fork, forming slight peaks.
- Bake in the preheated oven until peaks are slightly crisped, about 30 minutes. Pour remaining 1/4 cup butter on top. Continue baking until golden brown, about 15 minutes.
Nutrition Facts : Calories 427.5 calories, Carbohydrate 34 g, Cholesterol 77.4 mg, Fat 27.5 g, Fiber 4.1 g, Protein 12.8 g, SaturatedFat 17.3 g, Sodium 573.1 mg, Sugar 2 g
CONTEST-WINNING CHEESY POTATO CASSEROLE
When my husband and I were married 12 years ago, my mother gave me a cookbook she created of my favorite recipes. This creamy dish was among them. Now it's popular with my family. I often take it to carry-in suppers. -Paige Buckingham Lawrence, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and mash potatoes. Stir in the onion dip, cottage cheese, salt and pepper. , Transfer to a greased shallow 1-1/2-qt. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 30-40 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 271 calories, Fat 10g fat (6g saturated fat), Cholesterol 12mg cholesterol, Sodium 431mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein.
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