Cheesy Fish Potato Casserole Recipes

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CHEESY BAKED FILLET OF FISH CASSEROLE



Cheesy Baked Fillet of Fish Casserole image

Make and share this Cheesy Baked Fillet of Fish Casserole recipe from Food.com.

Provided by Martini Guy

Categories     Halibut

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup sour cream
2 tablespoons butter
2 tablespoons lemon juice
1 -1 1/2 lb of firm white fish fillet (halibut, or ling cod work well)
salt
pepper
1/2 medium onion, thinly sliced and seperated into rings
1 -1 1/2 cup grated cheddar cheese

Steps:

  • Preheat oven to 350 degrees.
  • Melt butter and blend in the lemon juice and sour cream.
  • Salt and pepper the fish to taste and place in a casserole dish.
  • Spread the onion rings evenly on top.
  • Pour the sour cream mixture over fish, spread evenly and top with the cheese.
  • Bake for 35 minutes or until fish flakes with a fork.

FISH AND POTATO CASSEROLE



Fish and Potato Casserole image

Layers of potatoes, fish, and fresh spinach are covered in a homemade bechamel sauce and sprinkled with two kinds of cheese in this hearty fish and potato casserole.

Provided by Gary Doolin

Categories     Main Dish Recipes     Casserole Recipes     Seafood

Time 1h20m

Yield 8

Number Of Ingredients 14

3 large potatoes, peeled
½ cup salted butter
3 tablespoons all-purpose flour
¾ cup fish stock
¾ cup milk
½ (12 ounce) package shredded Cheddar cheese, divided
½ large onion, sliced
¼ teaspoon freshly grated nutmeg
ground black pepper to taste
4 (4 ounce) fillets white fish
1 (14.75 ounce) can salmon, drained and flaked
3 cloves garlic, chopped
6 cups fresh spinach leaves
½ (12 ounce) package grated Parmesan cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 12x7-inch casserole dish.
  • Slice potatoes 1/8 inch thick and place on a microwave-safe plate. Microwave on high until barely soft, 3 to 5 minutes; set aside.
  • Melt butter in a saucepan over medium-low heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, 2 to 4 minutes. Increase heat to medium and gradually whisk fish stock and milk. Bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, about 10 minutes. Stir in 1/2 of the Cheddar cheese, nutmeg, and pepper. Remove from the heat.
  • Layer 1/2 of the potatoes, 1/2 of the onion, and 1/2 of the spinach in the prepared casserole. Follow with white fish fillets and flaked salmon, then remaining onions, spinach, and potatoes. Pour all of the white sauce over top and sprinkle with Parmesan and remaining Cheddar.
  • Bake uncovered in the preheated oven until center is hot and white fish flakes easily with a fork, about 40 minutes. Turn on the broiler and broil until lightly browned, 2 to 3 minutes.

Nutrition Facts : Calories 582.7 calories, Carbohydrate 30.8 g, Cholesterol 129.8 mg, Fat 32.5 g, Fiber 3.8 g, Protein 41.5 g, SaturatedFat 17.1 g, Sodium 858.5 mg, Sugar 3 g

CHEESY FISH POTATO CASSEROLE



Cheesy Fish Potato Casserole image

I had leftover fish and dry potato slices and left over homemade salsa so I threw it all together cleaning out the frig and wow turned out great so wrote it down so I will be able to recreate it. I grow garlic chives and they are the best just simmered in butter over noodles YUM. I assembled it before running out and put it in the oven when I got home.

Provided by tdlopez

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

1 (6 ounce) can tuna or 1 (6 ounce) can leftover fish, diced
2 cups sliced potatoes
1 cup sour cream
1 1/2 cups cottage cheese
1/2 sliced chives
1/2 onion, diced
2 tomatoes, diced
4 ounces cream cheese
2 cups milk
1 teaspoon cajun seasoning
1/3 lime, juice of
1/2 jalapeno, diced
2 cups mozzarella cheese

Steps:

  • Put all ingredients except mozzarella in a large covered cassarole stir sprinkle mozzarella on top cover 375 oven for 40 minutes.

CHEESY POTATO CASSEROLE



Cheesy Potato Casserole image

Categories     Potato     Bake     Thanksgiving     Simmer

Yield serves 12

Number Of Ingredients 11

4 tablespoons butter, plus more for greasing
1 1/4 cups (packed) grated extra sharp cheddar cheese (about 6 ounces)
3/4 cup crumbled Danish blue cheese (about 4 ounces)
4 pounds russet potatoes, peeled, cut into 1/4 inch thick rounds (see note)
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1 bunch scallions, finely chopped
3 tablespoons all purpose flour
3 cups whole milk
1/4 teaspoon freshly grated dried nutmeg
Generous pinch cayenne pepper

Steps:

  • Preheat the oven to 400°F. Lightly butter a 13 × 9 × 2 inch glass baking dish.
  • Mix the cheddar cheese and blue cheese in a small bowl. Arrange half of the sliced potatoes in the prepared baking dish, overlapping slightly. Sprinkle the potatoes with a teaspoon of the salt and 1/4 teaspoon of the black pepper. Sprinkle the scallions over the potatoes, and then dust them with the flour and dot with 2 tablespoons of the butter. Sprinkle half of the cheese mixture over the potatoes. Top with the remaining potatoes, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 2 tablespoons butter.
  • Reserve the remaining cheese.
  • Bring the milk, nutmeg, and cayenne to a simmer in a medium saucepan. Pour the milk over the potatoes (it will not cover them completely). Cover the dish tightly with foil, and bake for 45 minutes. Remove the baking dish from the oven, uncover, and sprinkle the potatoes with the reserved cheese. Bake, uncovered, until the potatoes are tender and the cheese is deep golden brown, about 45 minutes longer. Remove the dish from the oven; let the casserole stand for 15 minutes before serving.

TWICE-BAKED CHEESY POTATO CASSEROLE



Twice-Baked Cheesy Potato Casserole image

Twice-baked potatoes, without the skins.

Provided by maddysmom

Categories     Side Dish     Potato Side Dish Recipes     Twice Baked Potato Recipes

Time 2h

Yield 8

Number Of Ingredients 10

4 large baking potatoes
1 cup shredded Cheddar cheese
½ cup sour cream
½ cup butter, divided
¼ cup milk
¼ cup cream cheese, softened
¼ cup chopped fresh chives, or to taste
½ teaspoon salt
½ teaspoon garlic salt
½ teaspoon ground black pepper

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
  • Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour.
  • Reduce oven temperature to 350 degrees F (175 degrees C). Butter a casserole dish.
  • Scoop potato flesh into a bowl; discard skins. Add Cheddar cheese, sour cream, 1/4 cup butter, milk, cream cheese, chives, salt, garlic salt, and pepper. Mash mixture until combined and potatoes are still slightly lumpy. Spread into the prepared casserole dish. Create ridges on the surface with a fork, forming slight peaks.
  • Bake in the preheated oven until peaks are slightly crisped, about 30 minutes. Pour remaining 1/4 cup butter on top. Continue baking until golden brown, about 15 minutes.

Nutrition Facts : Calories 427.5 calories, Carbohydrate 34 g, Cholesterol 77.4 mg, Fat 27.5 g, Fiber 4.1 g, Protein 12.8 g, SaturatedFat 17.3 g, Sodium 573.1 mg, Sugar 2 g

CONTEST-WINNING CHEESY POTATO CASSEROLE



Contest-Winning Cheesy Potato Casserole image

When my husband and I were married 12 years ago, my mother gave me a cookbook she created of my favorite recipes. This creamy dish was among them. Now it's popular with my family. I often take it to carry-in suppers. -Paige Buckingham Lawrence, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 6 servings.

Number Of Ingredients 5

6 medium potatoes (about 2 pounds) , peeled and cut into chunks
1 carton (8 ounces) French onion dip
1 cup 4% cottage cheese
Salt and pepper to taste
1/2 to 1 cup shredded cheddar cheese

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and mash potatoes. Stir in the onion dip, cottage cheese, salt and pepper. , Transfer to a greased shallow 1-1/2-qt. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 30-40 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 271 calories, Fat 10g fat (6g saturated fat), Cholesterol 12mg cholesterol, Sodium 431mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein.

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