Spring Garden Cookie Puzzle Recipes

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JAM THUMBPRINT COOKIES



Jam Thumbprint Cookies image

Provided by Ina Garten

Categories     dessert

Time 2h15m

Yield 32 cookies

Number Of Ingredients 8

3/4 pound (3 sticks) unsalted butter, at room temperature
1 cup sugar
1 teaspoon pure vanilla extract
3 1/2 cups all-purpose flour
1/4 teaspoon kosher salt
1 egg beaten with 1 tablespoon water, for egg wash
7 ounces sweetened flaked coconut
Raspberry and/or apricot jam

Steps:

  • Preheat the oven to 350 degrees F.
  • In an electric mixer fitted with the paddle attachment, cream together the butter and sugar until they are just combined and then add the vanilla. Separately, sift together the flour and salt. With the mixer on low speed, add the flour mixture to the creamed butter and sugar. Mix until the dough starts to come together. Dump on a floured board and roll together into a flat disk. Wrap in plastic and chill for 30 minutes.
  • Roll the dough into 1 1/4-inch balls. (If you have a scale they should each weigh 1 ounce.) Dip each ball into the egg wash and then roll it in coconut. Place the balls on an ungreased cookie sheet and press a light indentation into the top of each with your finger. Drop 1/4 teaspoon of jam into each indentation. Bake for 20 to 25 minutes, until the coconut is a golden brown. Cool and serve.

COOKIE GARDEN



Cookie Garden image

Bring a cheerful centerpiece to your next special gathering.

Provided by Food Network

Categories     dessert

Time 57m

Yield Makes 16 cookies.

Number Of Ingredients 7

1 roll (18 oz.) refrigerated sugar cookie dough
1 cup prepared white frosting
Assorted food coloring
1½ cups assortment STARBURST® Brand Jellybeans, M&M'S® Brand Milk Chocolate, M&M'S® Brand Speckled Chocolate Eggs and DOVE® Chocolate Eggs
12 lollipop sticks (available at arts and crafts stores)
Medium size cookie cutters in Easter shapes
For display: small basket, styrofoam or green floral oasis and Easter grass, optional

Steps:

  • 1. According to the directions on the cookie dough package, roll the dough to ¼-inch thickness.
  • 2. Using your favorite holiday cookie cutters, press out cookies from each shape.
  • 3. Press the lollipop sticks into the bottom half of the cookie cutout.
  • 4. Bake for 10-12 minutes in a preheated 350-degree F oven.
  • 5. Cool the cookies.
  • 6. Color the frosting with a variety of food coloring. Frost the cookies and press on assorted STARBURST® Jellybeans, M&M'S® Brand Milk Chocolate and M&M'S® Speckled Chocolate Eggs.
  • 7. If desired, press the styrofoam into a basket and cover with Easter grass. Arrange the cookie pops by pressing the sticks into the styrofoam. Decorate the grass with a sprinkling of STARBURST® Jellybeans, M&M'S® Speckled Chocolate Eggs and DOVE® Chocolate Eggs.

SPRING GARDEN PASTA



Spring Garden Pasta image

Press flower petals and snipped herbs between sheets of this easy and excellent homemade pasta dough. Then toss with butter, Parm, and more herbs for a gorgeous pappardelle. Garnish with additional whole flowers and herbs. This Allrecipes Magazine recipe is based on Easy Homemade Pasta Dough by pho1962.

Provided by Allrecipes Magazine

Categories     Main Dish Recipes     Pasta

Time 45m

Yield 4

Number Of Ingredients 12

2 cups all-purpose flour
3 large eggs, at room temperature
2 tablespoons olive oil
1 teaspoon salt
2 tablespoons water, or as needed
1 cup edible flower petals, chopped into 1/2-inch pieces
2 tablespoons chopped fresh thyme
2 tablespoons chopped fresh dill
½ cup shredded Parmesan cheese
¼ cup butter, melted
1 lemon, zested and juiced
salt and ground black pepper to taste

Steps:

  • Beat flour, eggs, oil, and salt together in a bowl. Add water, 1 teaspoon at a time, until a smooth and very thick dough forms.
  • Turn dough out onto a work surface and knead until very smooth, about 10 minutes. Cover; let dough rest for 5 to 10 minutes.
  • Divide dough into 8 balls. Roll each into a thin sheet about 18 inches long using a pasta roller or a rolling pin. Sprinkle 1 tablespoon flower petals, 1/4 tablespoon thyme, and 1/4 tablespoon dill on the lengthwise half of each sheet. Fold sheet in half over petals and herbs, then roll again into a thin sheet. Cut into long, 1-inch wide strips using a pizza cutter.
  • Bring a large pot of lightly salted water to a boil. Add pasta and boil until tender, 3 to 4 minutes. Drain.
  • Toss with Parmesan cheese, butter, lemon zest, and juice. Season with salt and pepper.

Nutrition Facts : Calories 493 calories, Carbohydrate 51.7 g, Cholesterol 178.8 mg, Fat 25.6 g, Fiber 3.2 g, Protein 15.6 g, SaturatedFat 11.2 g, Sodium 910.9 mg, Sugar 0.6 g

SPRITZ COOKIES II



Spritz Cookies II image

This is the recipe we have always used at Christmas.

Provided by Lesley Lombardo

Categories     Desserts     Cookies     Butter Cookie Recipes     Spritz Cookie Recipes

Yield 24

Number Of Ingredients 5

1 cup butter, softened
3 egg yolks
2 ½ cups all-purpose flour
⅔ cup white sugar
1 teaspoon vanilla extract

Steps:

  • Mix the butter or margarine, sugar, egg yolks and vanilla. Add the flour and mix by hand.
  • Spoon into cookie press and press onto ungreased cookie sheets. Sprinkle with colored sugars.
  • Bake in preheated 400 degrees F (200 degrees C) oven for 7-10 minutes.

Nutrition Facts : Calories 143.8 calories, Carbohydrate 15.6 g, Cholesterol 45.9 mg, Fat 8.4 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 5.1 g, Sodium 55.8 mg, Sugar 5.6 g

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