Peanut Butter Sandwich Combinations Recipes
PEANUT BUTTER AND PICKLE SANDWICH
This sandwich does not necessarily need a recipe, given its simplicity. But it's an unlikely pairing, is peanut butter and pickle, and sometimes that is what a recipe is for -- to prod you in a direction that you never considered. Dwight Garner, a book critic for The Times, makes a strong case for this, his favorite sandwich, calling it "a thrifty and unacknowledged American classic." The vinegary snap of the pickles tempers the unctuousness of the peanut butter, and it's an unusual pantry sandwich for when luncheon meats leave you cold.
Provided by Dwight Garner
Categories for one, lunch, quick, main course
Time 1m
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- (To bump up the decadence level, you can toast the bread and spread butter on it before proceeding.) Spread peanut butter on both slices of bread.
- Place an overlapping row of pickles on one slice.
- Cover with the other slice. Consume.
GRILLED CHEESE AND PEANUT BUTTER SANDWICH
Just what the name suggests. Melted cheese and sweet, gooey peanut butter is a delicious combo!
Provided by HALLIE_TORONTO
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Heat a skillet over medium heat. Spread peanut butter on one slice of bread, lay a slice of cheese over the peanut butter, and top with the remaining slice of bread. Spread butter on the outer sides of the sandwich, and place in the hot skillet. Fry on each side until golden brown and cheese is melted, 3 to 5 minutes.
Nutrition Facts : Calories 510.2 calories, Carbohydrate 32 g, Cholesterol 51.3 mg, Fat 35.5 g, Fiber 3.2 g, Protein 19.1 g, SaturatedFat 14.9 g, Sodium 723.4 mg, Sugar 5.3 g
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15 WAYS TO UPGRADE YOUR PEANUT BUTTER SANDWICH
From mentalfloss.com
Estimated Reading Time 4 mins
- TRY A DIFFERENT NUT (OR SEED) BUTTER. PB might the most popular protein-packed sandwich spread, but it’s not the only one sold in grocery stores. You’ll probably find almond, cashew, and hazelnut butters at your local supermarket, and specialty stores carry even more varieties, like sunflower and pumpkin seed butters, Brazil nut butter, and pistachio butter.
- EXPERIMENT WITH SWEET—AND SAVORY—JAMS. Grape jelly is the go-to fruit spread for PB&Js, but other sweet preserves might taste just as good (if not better) when paired with nut butters.
- TOAST, GRILL, OR FRY THE BREAD. No one ever said a peanut butter sandwich is best served cold. Try grilling it, frying it, cooking it in a Panini press, and toasting it in the oven.
- ADD SOME CRUNCH. Prefer crunchy peanut butter to creamy? Skip the chunky pre-made spreads, purchase a jar of plain PB, and whip up your own custom blend.
- SPICE THINGS UP. Raid your spice cabinet and sprinkle a pinch of cinnamon, pumpkin pie spice, apple pie spice, nutmeg, cloves, or cardamom into your peanut butter.
- DOUBLE DECKER IT. Instead of chowing down on a hearty club sandwich, consider making yourself a double-decker PB&J. Take three pieces of bread, and cover two with jelly and one with PB.
- TRY OUT DIFFERENT BREADS. Skip the white sandwich bread and opt for baguettes, sourdough, whole grains, English muffins, and even tortillas (try rolling them up like burritos).
- EAT IT FOR BREAKFAST. Try adding peanut butter to pancakes, croissants, crepes, and French Toast.
- SWAP JELLY OUT FOR FRUIT. Looking to cut down on added sugars? Swap sweet spreads out for fresh fruits like grapes, blueberries, and strawberries. (If you miss the texture of jelly, try sautéing the fruits before putting them into your sandwich.)
- EAT YOUR PEANUT BUTTER LIKE A FAMOUS CELEBRITY. One iconic American rock and roll pioneer enjoyed an unusual twist on the peanut butter sandwich: Instead of eating with jelly, he preferred mashed banana—and he also liked for the bread to be pan-fried golden brown.
15 WEIRD AND ADVENTUROUS PEANUT BUTTER SANDWICHES
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Estimated Reading Time 6 mins
- Peanut Butter and Pickles. I've known some people who did this. But I had no idea how popular it was until I started doing this article. It looks like pickles are competing with jelly to see who can be PB's best friend.
- Cinnabutter Delight. Mindy, at least, seems to think peanut butter should only go with other sweet foods. Her favorite dessert treat is made by spreading peanut butter and apple jelly between two hot Pillsbury cinnamon rolls.
- Meaty Sandwich. For some, peanut butter is a handy substitute for any sandwich spread. For instance, Justin grabs his jar of JIF whenever he runs out of mustard.
- Peanut Butter and Potato Chip Sandwich. I confess that I am that person who crunches up potato chips and adds them to meat sandwiches. My daughter, however, loves to make her own sandwiches, and she takes great pride in creating a peanut butter and Doritos (the nacho cheese kind) sandwich.
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- Peanut Butter Onion Surprise. "Mark," a stay-at-home dad, decided to start experimenting in the kitchen when he and his kids were tired of bologna sandwiches and carrot sticks.
- Almost Reeses! Mary and Zach seem to be on the right track. They make these sinfully delicious desserts for special events: Toast two waffles until just golden.
- Not Your Mama's Grilled Cheese! Grilled cheese sandwiches are almost as popular as peanut butter sandwiches. A good reason to combine the two? Ellie thinks so.
- Asian-Style Sandwich. A.J., a serviceman, has been around the world, and has tried lots of food from different cultures. Still, he likes to come home to a good ol' American peanut butter sandwich.
- Peanut Butter and Cucumber. Some people don't like to wait for their pickles to ferment. I spoke to three different people who said they liked slices of fresh cucumber on their PB sandwiches.
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