Polish Pancakes Mark Recipes
POLISH PANCAKES
Make and share this Polish Pancakes recipe from Food.com.
Provided by ElaineAnn
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Beat eggs until foamy.
- Add milk, flour, salt and sugar. Beat well.
- Melt 1 teaspoon butter in a 9-inch skillet, tilting to cover entire bottom.
- Pour 1/4 of egg mixture into hot skillet, covering the surface evenly. Cook until firm enough to roll.
- Slip pancake from skillet onto clean cloth.
- Spread with jam and peaches and roll up.
- Repeat process making 4 rolls.
- Sprinkle with confectioner's sugar. Slice and serve warm.
NALESNIKI (POLISH PANCAKES)
These are really similar to the pancakes/crepes that I had for the first time last week on a studytour in Russia. They can be dessert or breakfast or whatever. There were a lot of options for fillings, mostly it looked like different flavors of jam, but I don't like fruit so I had mine plain there and found this recipe for a cheese filling when I got back home.
Provided by littleturtle
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Batter: Sift the flour into a large bowl.
- Add the egg and the egg yolks from the separated eggs.
- Add the milk, water, oil and nutmeg and mix thoroughly.
- Whisk the egg whites together with the salt until stiff, and fold into the batter.
- Filling: Cream the butter with the egg yolk and mix together with the cheese.
- Add the sugar and vanilla sugar.
- Mix well.
- If the mixture is too stiff, add a little bit of milk.
- Putting It Together: Melt some of the butter over medium heat in a small frying pan.
- When it's hot, pour in about 2tbs of batter and cook on both sides until lightly browned.
- Remove from pan and keep warm in the oven at low heat.
- Repeat until all of the batter is used.
- Put a tablespoonful of filling on each pancake, fold over and serve hot.
POLISH APPLE PANCAKES
My mom used to make these wonderful pancakes for me as an after-school snack. She'd simply put a sprinkle of confectioners' sugar on top. What a delicious treat! -Jane Zielinski, Rotterdam Junction, New York
Provided by Taste of Home
Time 25m
Yield 5 servings (15 pancakes).
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar if desired and salt. In another bowl, lightly beat egg; add milk and oil. Add to dry ingredients and stir until smooth. Fold in apples. , Pour batter by 1/2 cupfuls onto a lightly greased hot griddle and spread to form a 5-in. circle. Turn when bubbles form. Cook the second side until golden brown and apples are tender. Sprinkle with confectioners' sugar if desired.
Nutrition Facts : Calories 209 calories, Fat 4g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 275mg sodium, Carbohydrate 38g carbohydrate (16g sugars, Fiber 3g fiber), Protein 6g protein.
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