Polish Pancakes Mark Recipes

POLISH PANCAKES

Polish Pancakes image

Make and share this Polish Pancakes recipe from Food.com.

Provided by ElaineAnn

Categories Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

3 eggs
6 tablespoons milk
1 teaspoon flour
1/4 teaspoon salt
1 teaspoon sugar
4 teaspoons butter
3/4 cup strawberry jam
2 cups frozen sliced peaches, thawed
confectioners' sugar

Steps:

Beat eggs until foamy.
Add milk, flour, salt and sugar. Beat well.
Melt 1 teaspoon butter in a 9-inch skillet, tilting to cover entire bottom.
Pour 1/4 of egg mixture into hot skillet, covering the surface evenly. Cook until firm enough to roll.
Slip pancake from skillet onto clean cloth.
Spread with jam and peaches and roll up.
Repeat process making 4 rolls.
Sprinkle with confectioner's sugar. Slice and serve warm.

NALESNIKI (POLISH PANCAKES)

Nalesniki (polish Pancakes) image

These are really similar to the pancakes/crepes that I had for the first time last week on a studytour in Russia. They can be dessert or breakfast or whatever. There were a lot of options for fillings, mostly it looked like different flavors of jam, but I don't like fruit so I had mine plain there and found this recipe for a cheese filling when I got back home.

Provided by littleturtle

Categories Breakfast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

225 g flour
1 egg
3 eggs, separated
300 ml milk
300 ml water
1 tablespoon oil
1 pinch nutmeg
1 teaspoon salt
25 g butter (for greasing the pan)
25 g butter
1 egg yolk
250 g cottage cheese
sugar (I would use about a tablespoon and a half.)
1 pinch vanilla sugar
milk

Steps:

Batter: Sift the flour into a large bowl.
Add the egg and the egg yolks from the separated eggs.
Add the milk, water, oil and nutmeg and mix thoroughly.
Whisk the egg whites together with the salt until stiff, and fold into the batter.
Filling: Cream the butter with the egg yolk and mix together with the cheese.
Add the sugar and vanilla sugar.
Mix well.
If the mixture is too stiff, add a little bit of milk.
Putting It Together: Melt some of the butter over medium heat in a small frying pan.
When it's hot, pour in about 2tbs of batter and cook on both sides until lightly browned.
Remove from pan and keep warm in the oven at low heat.
Repeat until all of the batter is used.
Put a tablespoonful of filling on each pancake, fold over and serve hot.

POLISH APPLE PANCAKES

Polish Apple Pancakes image

My mom used to make these wonderful pancakes for me as an after-school snack. She'd simply put a sprinkle of confectioners' sugar on top. What a delicious treat! -Jane Zielinski, Rotterdam Junction, New York

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 5 servings (15 pancakes).

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
1 tablespoon sugar, optional
1/2 teaspoon salt
1 large egg, room temperature
1 cup fat-free milk
1 tablespoon canola oil
5 medium apples, peeled and thinly sliced
Confectioners' sugar, optional

Steps:

In a bowl, combine flour, sugar if desired and salt. In another bowl, lightly beat egg; add milk and oil. Add to dry ingredients and stir until smooth. Fold in apples. , Pour batter by 1/2 cupfuls onto a lightly greased hot griddle and spread to form a 5-in. circle. Turn when bubbles form. Cook the second side until golden brown and apples are tender. Sprinkle with confectioners' sugar if desired.

Nutrition Facts : Calories 209 calories, Fat 4g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 275mg sodium, Carbohydrate 38g carbohydrate (16g sugars, Fiber 3g fiber), Protein 6g protein.

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