Creamy Cheese Sauce Recipes

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CREAMY CHEESE SAUCE



Creamy Cheese Sauce image

An exquisite, Creamy Cheese Sauce made with cheddar cheese - perfect over nachos, pasta, potatoes and steamed vegetables.

Provided by Joanna Cismaru

Categories     Sauce

Time 10m

Number Of Ingredients 6

3 tablespoon butter (unsalted)
3 tablespoon all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper (ground)
1 1/2 cup milk
1 1/2 cups cheddar cheese (mild or sharp)

Steps:

  • Melt the butter in a medium saucepan over medium-low heat. Whisk in the flour and cook for 1 to 2 minutes to remove the raw flour taste.
  • Whisk in the salt and pepper. Gradually add in milk about 1/4 cup at a time, while continuously whisking. Continue to cook and whisk until slightly thick.
  • Remove the saucepan from heat. Add in the chedder cheese and stir until the cheese has melted and is smooth.

Nutrition Facts : Calories 161 kcal, Carbohydrate 5 g, Protein 7 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 334 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CREAM CHEESE SAUCE



Cream Cheese Sauce image

Make and share this Cream Cheese Sauce recipe from Food.com.

Provided by Sam 3

Categories     Sauces

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 4

8 ounces cream cheese
6 teaspoons butter
3/4 cup milk
1/2 teaspoon garlic

Steps:

  • Melt together cream cheese and butter in a saucepan over low heat until smooth and creamy, about 10 minutes. Stir in milk and garlic.
  • Simmer over low heat, stirring constantly for 3 minutes.
  • Serve over pasta or chicken.

BASIC CREAMY CHEESE SAUCE



Basic Creamy Cheese Sauce image

This is a basic cheese sauce that you can spruce up with any herbs or spices you may like. I like this sauce with baked potatoes.

Provided by queenbeatrice

Categories     Sauces

Time 12m

Yield 2 cups, 32 serving(s)

Number Of Ingredients 7

1 tablespoon butter
2 tablespoons flour
1 cup milk
1/2 cup cheese, grated (your choice, mozzarella, cheddar, brie)
1/4 cup parmesan cheese
salt
pepper

Steps:

  • Melt butter in heavy saucepan on top of stove.
  • Add flour and stir until well mixed and bubbly being careful not to scorch.
  • Remove from heat and add milk; stirring until well blended.
  • Return sauce to heat and bring to a boil, stirring constantly.
  • Reduce heat, add shredded cheese and parmesan and cook until cheese melts and there is no taste of raw starch.
  • Add salt and pepper to taste.

Nutrition Facts : Calories 19.1, Fat 1.3, SaturatedFat 0.8, Cholesterol 3.8, Sodium 35.9, Carbohydrate 0.9, Protein 0.9

CREAM CHEESE SAUCE



Cream Cheese Sauce image

Make almost any dessert instantly more scrumptious with our Cream Cheese Sauce. From fresh berries to cake slices, Cream Cheese Sauce gets the job done.

Provided by My Food and Family

Categories     Home

Time 5m

Yield Makes 2 cups or 16 servings, 2 Tbsp. each.

Number Of Ingredients 4

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup sugar
1 tsp. vanilla

Steps:

  • Mix all ingredients until well blended.
  • Serve immediately. Or, cover and refrigerate until ready to use.

Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 60 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 7 g, Protein 1 g

CREAMY PARMESAN SAUCE



Creamy Parmesan Sauce image

Try this sauce over a variety of vegetables. It has a wonderful cheesy flavor.-Maria Bacher, Westminster, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 10m

Yield 2 cups.

Number Of Ingredients 4

1 package (8 ounces) cream cheese, cubed
3/4 cup whole milk
1/2 cup shredded Parmesan cheese
Ground nutmeg and pepper to taste

Steps:

  • In a 1-qt. microwave-safe dish, combine the cream cheese, milk and Parmesan cheese. Cover and microwave at 50% power for 2 to 2-1/2 minutes; stir. Cook 2-4 minutes longer or until cheeses are melted. Add nutmeg and pepper. Serve over vegetables.

Nutrition Facts : Calories 67 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 92mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

GARLIC CREAM SAUCE



Garlic Cream Sauce image

This rich, easy garlic cream sauce recipe is requested at every family occasion I attend. Don't be afraid to alter the recipe with more or less garlic to suit your taste. -Joy McQuaid, Darlington, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1/4 cup butter, cubed
4 garlic cloves, minced
4 ounces cream cheese, cubed
1 cup heavy whipping cream
1 cup shredded Parmesan cheese
1/4 teaspoon pepper
Hot cooked fettuccine
Minced fresh parsley, optional

Steps:

  • In a large skillet, melt butter over medium heat. Add garlic; cook and stir 1 minute. Stir in cream cheese until melted. Gradually add cream. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 3-5 minutes. Stir in Parmesan cheese and pepper. Serve over pasta. If desired, garnish with parsley and additional Parmesan cheese.

Nutrition Facts : Calories 329 calories, Fat 32g fat (20g saturated fat), Cholesterol 94mg cholesterol, Sodium 358mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.

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