Tacobellwildsauce Recipes
TACO BELL TACO SAUCE
Make your own mild version of the Taco Bell Taco Sauce. This is one of the easiest homemade sauces you can prepare.
Provided by Stephanie Manley
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Place ingredients in a saucepan and stir well. Simmer at a very low temperature for 15 - 20 minutes. Remove and cool. The taco sauce may be kept in the refrigerator for several days.
Nutrition Facts : Calories 83 kcal, Carbohydrate 16 g, Protein 3 g, Fat 1 g, Sodium 2370 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving
TACO BELL TACO SAUCE
Make and share this Taco Bell Taco Sauce recipe from Food.com.
Provided by JustaQT
Categories Sauces
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place in sauce pan and stir well, simmer at a very low temperature for 15- 20 minutes.
- Remove and cool.
- May be kept in refrigerator for several days.
TACO BELL SAUCE RECIPE (COPYCAT)
This is how we make the Taco bell red sauce recipe.
Provided by Renee' Groskreutz
Categories Condiment
Time 12m
Number Of Ingredients 8
Steps:
- In a large bowl whisk together the tomato paste and water.
- Add the tomato paste mixture to a large saucepan.
- Add in all of the additional ingredients.
- Stir completely.
- Bring to a boil.
- Boil for one minute.
- Turn to the lowest simmer possible.
- Simmer for 15 minutes or until the sauce starts to reduce.
- Turn off the heat.
- Allow the sauce to cool to room temperature.
- Pour into a glass container with a lid.
- Serve as desired.
TACO BELL WILD SAUCE
Remember the 'wild sauce' that Taco Bell used to have back in the 90's? It was spicy hot and intensely flavorful.. I was disappointed when they discontinued it, and have tried many attempts at reproducing it - and I think I've got it close, here.. I do believe this tastes as good as I remembered .. Use of Tabasco is key, so no substitutes - it just won't be the same..
Provided by steve in FL
Categories Sauces
Time 6m
Yield 3 cups
Number Of Ingredients 13
Steps:
- Combine the tomato paste and water in a saucepan; whisk until smooth.
- Add the remaining ingredients to the tomato mixture; bring to a boil, and stir for 1 minute.
- Remove from heat and allow to cool. Store in refrigerator.
Nutrition Facts : Calories 81.1, Fat 0.9, SaturatedFat 0.2, Sodium 2210.1, Carbohydrate 17.6, Fiber 3.9, Sugar 9.4, Protein 3.2
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