SWEET SOY-GLAZED CHICKEN
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F. Mix the soy glaze with the rice vinegar and garlic. Divide the sauce between 2 small bowls and add 2 tablespoons water to one bowl; set aside.
- Season the chicken with salt and pepper. Heat the vegetable oil in a large ovenproof nonstick skillet over medium-high heat. Add the chicken skin-side down and cook until the skin is golden and crisp, about 6 minutes. Flip and cook until golden on the other side, about 4 more minutes. Pour the thinned soy glaze mixture over the chicken. Transfer to the oven and bake, 10 minutes.
- Meanwhile, combine the vegetables, 2 tablespoons water and 1/2 teaspoon salt in a microwave-safe bowl; cover loosely with plastic wrap. Microwave until tender, about 4 minutes. Stir in 1 tablespoon of the remaining soy glaze mixture.
- Remove the chicken from the oven; brush with the remaining soy glaze mixture. Return to the oven and bake until the chicken is cooked through, about 5 minutes. Serve with the vegetables and rice.
STICKY HONEY-SOY CHICKEN WINGS
Provided by Tyler Florence
Categories appetizer
Time 2h25m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Rinse chicken wings and pat dry. Remove tip and discard; separate each wing at the joint into 2 pieces. Place wings in a shallow dish and pour over the soy sauce, ginger, cilantro, garlic, and lemon juice. Toss well to coat; marinate, refrigerated, for 2 hours.
- Remove wings from marinade and pat dry; season with salt and pepper. In a large saute pan over medium-high heat, melt the butter in the olive oil. When the butter stops foaming, add the honey and chicken wings and fry until browned on each side, about 5 minutes. Continue cooking the wings, turning them over often to coat them as the glaze reduces. Cook until the wings are sticky and cooked through. Garnish with sesame seeds and serve.
GLAZED CHICKEN WINGS
I received this easy wing recipe from a cousin on Vancouver Island during a visit there a few years ago. They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad. -Joan Airey, Rivers, Manitoba
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Cut chicken wings into 3 sections; discard wing tip section. Place in a greased 13x9-in. baking dish. Combine barbecue sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear.
Nutrition Facts : Calories 86 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 380mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 6g protein.
HONEY-GLAZED WINGS
My family favors chicken wings that are mildly seasoned with honey, ginger, soy sauce and chili sauce. Tasty and tender, they are sure to be a hit at your next get-together. They're a crowd-pleaser! -Marlene Wahl, Baldwin, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Cut chicken wings into three sections; discard wing tip section. Set wings aside. In a small saucepan, combine the honey, soy sauce, oil, chili sauce, salt, garlic powder, Worcestershire sauce and ginger. Cook and stir until blended and heated through. Cool to room temperature. , Place the chicken wings in a large resealable plastic bag; add honey mixture. Seal bag and turn to coat. Refrigerate for at least 8 hours or overnight., Drain and discard marinade. Place wings in a well-greased 15x10x1-in. baking pan. Bake, uncovered, at 375° for 30 minutes. Drain; turn wings. Bake 20-25 minutes longer or until chicken juices run clear and glaze is set.
Nutrition Facts : Calories 237 calories, Fat 13g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 1057mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 15g protein.
SWEET AND GOOEY CHICKEN WINGS
Sweet and gooey chicken wings prepared with common ingredients, very tender.
Provided by Jilly Cooper
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 5h40m
Yield 4
Number Of Ingredients 6
Steps:
- In a 9x13 inch casserole, combine soy sauce, brown sugar, oil, ginger, and garlic powder. Mix until brown sugar completely dissolves into the mixture. Place the chicken wings in the dish and turn them over until they are all well coated. Cover the dish and refrigerate for at least 4 hours. Turn the chicken again, after 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake chicken at 350 degrees F (175 degrees C), covered, for 45 minutes. Turn the chicken wings, and spoon sauce from the bottom of the pan over the tops of the wings. Cook an additional 50 minutes, uncovered.
Nutrition Facts : Calories 463.7 calories, Carbohydrate 16.2 g, Cholesterol 131.1 mg, Fat 28.9 g, Fiber 0.3 g, Protein 33.3 g, SaturatedFat 7.9 g, Sodium 1932.1 mg, Sugar 14 g
CRISPY SOY-GLAZED STICKY CHICKEN WINGS
Looking for a savory triple play? Dig into our honey- and soy-glazed chicken wings for an irresistible trifecta of salty, sticky and sweet.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Line 2 cookie sheet with sides with heavy-duty foil; spray with cooking spray.
- In 1-gallon resealable food-storage plastic bag, mix oil, salt, pepper and chicken. Seal bag; shake to coat.
- Place chickens on cookie sheets. Bake uncovered 30 minutes; turn chicken; rotate cookie sheets in oven. Bake 20 to 30 minutes longer or until golden brown and juice of chicken is clear when thickest part is cut to bone (at least 165°F).
- Meanwhile, in 1-quart saucepan, mix Sweet and Savory Sauce ingredients; heat to simmering over medium heat, stirring frequently, until thickened and syrupy, about 5 minutes. Remove from heat; set aside.
- In large bowl, toss chicken with sauce; return to cookie sheets. Bake 5 minutes longer. Serve warm.
Nutrition Facts : Calories 150, Carbohydrate 7 g, Cholesterol 35 mg, Fiber 0 g, Protein 11 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 6 g, TransFat 0 g
SWEET CHILI-GLAZED CHICKEN WINGS
Easy to make Sweet Chili-Glazed Chicken Wings recipe
Categories Chicken Garlic Ginger Herb Poultry Appetizer Bake Super Bowl Summer Bon Appétit Dairy Free Tree Nut Free Kosher
Yield Makes 4 First-Course or 2 Main-Course Servings
Number Of Ingredients 13
Steps:
- Cut each chicken wing in half at joint. Mix oil, cilantro, soy sauce, 2 tablespoons garlic, ginger and 1/4 teaspoon crushed red pepper in large bowl. Add chicken wings and turn to coat. Cover and refrigerate 2 hours.
- Preheat oven to 400°F. Using tongs, transfer chicken wings to large baking sheet. Bake until cooked through and golden brown, about 20 minutes.
- Meanwhile, combine vinegar, sugar, water, chili-garlic sauce, remaining 1/2 tablespoon garlic and remaining 1/2 teaspoon crushed red pepper in medium saucepan. Bring to boil; reduce heat and simmer until glaze mixture thickens to syrup consistency, about 20 minutes.
- Transfer baked chicken wings to large bowl. Pour glaze over; toss to coat. Place chicken wings atop steamed white rice. Sprinkle with green onions.
SWEET SOY CHICKEN WINGS RECIPE BY TASTY
Here's what you need: chicken wings, salt, pepper, potato starch, frying oil, soy sauce, mirin, sugar, sake, garlic, toasted white sesame seed
Provided by Rie McClenny
Categories Appetizers
Time 30m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat oil to about 160˚C (320˚F).
- Season both sides of the chicken wings with salt and pepper. Coat with potato starch.
- Fry the wings at 160˚C (320˚F) approximately 7 minutes.
- Heat oil to about 180˚C (350˚F). Fry the wings until golden brown, about 3 minutes. Drain them on paper towels. Set aside.
- Make the glaze. Combine all the glaze ingredients in a shallow pan and bring it to a simmer. Reduce until thick. Toss in the wings.
- Sprinkle toasted white sesame.
- Nutrition Calories: 3085 Fat: 255 grams Carbs: 189 grams Fiber: 12 grams Sugars: 25 grams Protein: 22 grams
- Enjoy!
Nutrition Facts : Calories 659 calories, Carbohydrate 24 grams, Fat 44 grams, Fiber 0 grams, Protein 35 grams, Sugar 18 grams
SOY HONEY GLAZED CHICKEN WINGS RECIPE
This soy and honey glazed chicken wing recipe is easy to make and so tasty! The wings are baked in the oven and topped with an Asian style sauce for maximum flavor!
Provided by Becky Hardin
Categories Appetizer
Time 55m
Number Of Ingredients 15
Steps:
- Preheat oven at 400F/200C
- Wash chicken wings, then pat dry with kitchen paper
- In a bowl, whisk the egg whites with the salt, black pepper and paprika until frothy
- Line a baking sheet with aluminum foil or baking paper. Place an oven safe cooling rack on top and spray it with non-stick cooking spray
- Add chicken wings on the cooling rack
- Brush egg white mixture on chicken wings on both sides
- Bake for 35-40 minutes. Remember to flip them half-way through so they bake evenly
- While they're baking, prep the glaze
- In a saucepan add the honey, soy sauce, worchester sauce, ginger, juice of lime, ground coriander, red pepper flakes and sesame oil
- Bring to boil, then simmer until sauce is reduced and becomes sticky.
- Once chicken wings are cooked let them cool for 5 minutes. Add them in a bowl, then coat with the glaze
- Sprinkle some sesame seeds, fresh cilantro and enjoy!
Nutrition Facts : Calories 460 kcal, Carbohydrate 36 g, Protein 26 g, Fat 24 g, SaturatedFat 6 g, Cholesterol 94 mg, Sodium 286 mg, Fiber 1 g, Sugar 35 g, ServingSize 1 serving
SWEET SOY-GLAZED CHICKEN WINGS
Make and share this Sweet Soy-Glazed Chicken Wings recipe from Food.com.
Provided by alligirl
Categories Chicken
Time 55m
Yield 24 wing pieces, 4 serving(s)
Number Of Ingredients 14
Steps:
- For the chicken:.
- Place brown sugar, soy sauce, sake or sherry, and garlic in a large resealable plastic bag and stir to combine.
- Add chicken, seal (pressing out excess air), and turn the bag to coat the chicken evenly.
- Place in the refrigerator and marinate, turning occasionally, for at least 2 hours or up to 12 hours.
- Heat the broiler to high and arrange a rack in the middle of the oven. Line a baking sheet with aluminum foil and set a wire rack over the foil.
- Remove the chicken from the marinade, letting any excess drip off, and arrange in a single layer on the rack. (Try not to let the wings touch.) Discard the marinade.
- Broil the chicken until the meat starts to pull away from the bones and the skin is a deep golden brown, bubbling, and crisped, about 12 minutes. Remove from the oven and, using tongs, flip the wings over. Return to the oven and continue broiling until the skin is a deep golden brown, bubbling, and crisped on the second side, about 12 minutes more.
- Meanwhile, prepare the sauce.
- For the sauce:.
- Place all ingredients except cornstarch-water mixture in a small saucepan and stir to combine.
- Bring to a boil over medium-high heat.
- Reduce heat to low and simmer until sauce has reduced to about 1/2 cup, about 10 minutes.
- Add cornstarch mixture, whisk to combine, and cook until sauce has thickened, about 1 minute.
- Transfer to a large heatproof bowl.
- To serve:.
- Add cooked wings to the sauce and toss to combine.
- Transfer to a serving dish and sprinkle with toasted sesame seeds. Serve immediately.
Nutrition Facts : Calories 918.4, Fat 55, SaturatedFat 15.3, Cholesterol 262.2, Sodium 2268.5, Carbohydrate 32.4, Fiber 0.6, Sugar 28.2, Protein 66.8
SPICY-SWEET GLAZED CHICKEN WINGS
Categories Chicken Side Fry Gourmet Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 2 generous servings
Number Of Ingredients 7
Steps:
- In a 6-quart kettle heat oil over moderate heat until a deep-fat thermometer registers 375°F.
- While oil is heating, cut off wing tips, reserving them for another use (such as chicken stock), and halve chicken wings at joint. In a saucepan simmer remaining ingredients, stirring, until glaze is slightly thickened, about 3 minutes, and keep warm over very low heat.
- Preheat oven to 200°F.
- Pat chicken wings dry. Working in batches of 8, fry chicken wings in oil until crisp and golden, about 7 minutes. Return oil to 375°F. between batches. With a slotted spoon transfer wings as fried to a rack set in a shallow baking pan and keep warm in oven.
- In a large bowl toss chicken wings with glaze to coat.
SWEET AND SOUR BAKED CHICKEN WINGS
If desired serve with rice or noodles, pouring sauce from chicken over each serving. You can also cut down on calories by not dredging the chicken but just browning it in a roast pan (using cooking spray) on top of the stove, then adding the remaining ingredients as directed and roasting in the oven. It's good either way!
Provided by Judy Kiekens
Categories World Cuisine Recipes Asian
Time 1h25m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F(175 degrees C).
- Dredge chicken wings in flour. Heat butter in a deep frying pan over medium heat. Brown chicken wings in the hot butter, 3 to 5 minutes. Place browned chicken in a 9x13-inch baking dish.
- Add the onion, orange juice, ketchup, brown sugar, soy sauce, ground ginger, and garlic salt to the frying pan. Bring to a boil. Pour mixture over chicken.
- Bake in the preheated oven for 30 minutes. Turn chicken and continue baking until no longer pink in the center and very tender, about 30 minutes more.
Nutrition Facts : Calories 304.5 calories, Carbohydrate 31 g, Cholesterol 50.3 mg, Fat 13.6 g, Fiber 1.1 g, Protein 15.6 g, SaturatedFat 5.4 g, Sodium 793 mg, Sugar 10.8 g
SWEET AND SOUR GLAZED CHICKEN WINGS
These festive, easy appetizers will get the party started.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees, with racks in middle and upper thirds. Arrange chicken wings in a single layer on two rimmed baking sheets; season with salt and pepper. Bake until deep golden brown, crisp, and cooked through, 45 to 50 minutes, flipping chicken and rotating sheets halfway through.
- Meanwhile, in a medium saucepan, combine pomegranate juice, sugar, and 1 teaspoon salt. Bring to a boil over high and cook until mixture is reduced by three-quarters (it should coat the back of a spoon), 35 to 40 minutes. Stir in chili powder and cayenne pepper (optional).
- Transfer wings to a large bowl, add pomegranate glaze, and toss until coated. Serve warm or at room temperature.
Nutrition Facts : Calories 285 g, Fat 12 g, Protein 24 g, SaturatedFat 3 g
GLAZED SWEET AND SOUR CHICKEN WINGS
This recipe for grilled chicken wings is brought to us by Evan Lobel of NYC's Lobel's Prime Meats, who uses hoisin sauce, ginger, and chile paste to infuse the meat with a savory Asian flavor.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 20 to 25 pieces
Number Of Ingredients 12
Steps:
- Prepare the wings by cutting through the joint to make two pieces. Snip off the tips. Put the wings in a shallow glass or ceramic dish.
- Combine hoisin sauce, soy sauce, ketchup, vinegar, lime juice, sugar, garlic, ginger, and chile paste in a small bowl, and whisk well. Brush liberally on the chicken wings, turning them to coat both sides. Season with salt and pepper to taste. Cover, and refrigerate for at least 1 hour or overnight.
- Prepare a charcoal or gas grill. Lightly spray the grill rack with vegetable-oil cooking spray. The coals should be moderately hot.
- Grill the wings, turning with tongs 3 to 4 times and brushing with any remaining glaze during the first 10 minutes of grilling or until cooked through, 15 to 25 minutes. Serve immediately.
SWEET AND SPICY GLAZED CHICKEN WINGS
An alternative to traditional buffalo wings - these wings have an Asian flavor, and are great for picnics, potlucks, and parties. The time includes marinating time.
Provided by ChrisMc
Categories Chicken
Time P1DT30m
Yield 4 lbs
Number Of Ingredients 12
Steps:
- Combine all marinade ingredients in food processor.
- Mix marinade with chicken wings and marinate 24 hours.
- Bake wings for 20 minutes, or broil or grill.
- Whisk together glaze ingredients; bring to a boil and simmer until the sauce is reduced by 1/2 (~25minutes) Toss the wings with hot glaze and sprinkle with macadamia nuts.
Nutrition Facts : Calories 1555.5, Fat 92, SaturatedFat 23.5, Cholesterol 349.6, Sodium 4359.9, Carbohydrate 89.6, Fiber 3.7, Sugar 77.7, Protein 94
More about "sweet soy glazed chicken wings recipes"
10 BEST SWEET SOUR CHICKEN WINGS RECIPES | YUMMLY
From yummly.com
GLAZED SMOKED CHICKEN WINGS RECIPE - OH SWEET BASIL
From ohsweetbasil.com
SWEET SOY CHICKEN WINGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.9/5 (21)Total Time 1 hr 15 minsCategory Appetizer, Dinner, Lunch, SnackCalories 1176 per serving
LEMON SOY GLAZE CHICKEN WINGS - THE MENU MAID
From themenumaid.com
GARLIC SOY CHICKEN WINGS WITH HERBS & PEANUTS
From cookingwithcocktailrings.com
SWEET CHILI GLAZED CHICKEN WINGS RECIPE - GO COOK YUMMY
From gocookyummy.com
SWEET AND SOUR CHICKEN WINGS RECIPE - KEY TO MY LIME
From keytomylime.com
GARLIC SOY CHICKEN WINGS | GIMME DELICIOUS
From gimmedelicious.com
SOY GLAZED CHICKEN WINGS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PINEAPPLE GLAZED CHICKEN WINGS - A FAMILY FEAST®
From afamilyfeast.com
SWEET SOY CHICKEN WINGS - IRECIPE.CLUB
From irecipe.club
SOY GARLIC CHICKEN WINGS - QUICK AND EASY | CASUALLY PECKISH
From casuallypeckish.com
SOY GLAZED CHICKEN WINGS - ASIAN COOKING MOM
From asiancookingmom.com
KOREAN FRIED CHICKEN WITH SOY GLAZE - KIMCHIMARI
From kimchimari.com
SWEET CHILI-GLAZED WINGS RECIPE - OPRAH.COM
From oprah.com
CHINESE CHICKEN WINGS (+ SOY BALSAMIC GLAZE!) - CARLSBAD CRAVINGS
From carlsbadcravings.com
RECIPE: SOY-GLAZED CHICKEN WINGS - TASTING TABLE
From tastingtable.com
HONEY SOY CHICKEN WINGS (BEST STICKY RECIPE) - RASA MALAYSIA
From rasamalaysia.com
SWEET GLAZED WINGS - KIKKOMAN HOME COOKS
From kikkomanusa.com
SWEET SOY SAUCE CHICKEN WINGS - YUMMY KITCHEN
From yummykitchentv.com
SOY GARLIC CHICKEN WINGS - ORGANIZED ISLAND
From organizedisland.com
SWEET AND TANGY STICKY SOY GLAZE - DRIVE ME HUNGRY
From drivemehungry.com
GRILLED CHICKEN WINGS WITH STICKY THAI GLAZE - SWEET PEAS AND …
From sweetpeasandsaffron.com
HONEY MUSTARD SOY GLAZED CHICKEN WINGS - A FAMILY FEAST®
From afamilyfeast.com
GRILLED HOISIN-GLAZED CHICKEN WINGS RECIPE
From seriouseats.com
SWEET CHILI GLAZED CHICKEN WINGS - RECIPE GIRL
From recipegirl.com
SWEET AND SMOKEY GLAZED CHICKEN RECIPE - EASY RECIPES
From recipegoulash.cc
HONEY SOY SAUCE GLAZED CHICKEN WINGS - KAWASHIMAYA THE JAPAN …
From thejapanstore.us
CRISPY BAKED CHICKEN WINGS WITH A SPICY HONEY & SOY GLAZE
From apinchofsaffron.nl
SWEET TERIYAKI GLAZED BAKED CHICKEN WINGS | I FORGOT SALT!
From iforgotsalt.com
CHICKEN WINGS WITH SOY SAUCE AND BROWN SUGAR RECIPES
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #appetizers #main-dish #poultry #dinner-party #chicken #polynesian #meat #wings
You'll also love