Chaya Cream Soup Mayan Recipes

MAYAN CHAYA CREAM SOUP

Mayan Chaya Cream Soup image

Make and share this Mayan Chaya Cream Soup recipe from Food.com.

Provided by Ambervim

Categories < 30 Mins

Time 20m

Yield 1 Batch

Number Of Ingredients 8

Ingredients

20 leaves , chaya (tender, washed)
2 cups milk (whole make it nice and rich)
4 leaves basil
1 garlic clove, crushed
1 small onion, diced
1 cup vegetable bouillon (chicken OK)
pepper
salt, to your taste

Steps:

Place Chaya leaves, chopped onions and crushed garlic in a pot with the bouillon and cook for two minutes or until leaves are blanched (use mid-heat).
Add milk and let it cool.
Use a stick blender mix to a smooth velvety texture the remaining ingredients,
Cook another five to ten minutes or until mixture gets really hot but does not boil.
Serve hot.
Add the final touch by placing the unsweetened cream in a small bag; cutting the bag's bottom tip, you can create a lovely design atop your served soup bowls.
For a zesty taste, sprinkle a bit of crush dried red chili as well.
Or add a dab of sour cream.

Nutrition Facts : Calories 356.3, Fat 18.3, SaturatedFat 11.2, Cholesterol 68.3, Sodium 244.4, Carbohydrate 31.6, Fiber 2, Sugar 3.1, Protein 18.5

CHAYA CREAM SOUP (MAYAN)

CHAYA CREAM SOUP (MAYAN) image

Categories Soup/Stew Vegetable Appetizer Vegetarian Kid-Friendly Wheat/Gluten-Free Boil

Number Of Ingredients 7

Ingredients

20 tender Chaya leaves washed.
2 cups of organic whole milk
4 fresh leaves of basil
1 crushed garlic clove
1 small onion diced
1 cup of vegetable bouillon
pepper and salt to your taste.

Steps:

Place chaya leaves, chopped onions and crushed garlic in a pot with the vegetable bouillon and cook for two minutes or until leaves are blanched (use mid-heat); add milk and let it cool. In a blender mix to a smooth velvety texture the remaining ingredients, return mix to pot and cook another five to ten minutes or until mixture gets really hot but does not boil. Serve hot. Add the final touch by placing the unsweetened cream in a small bag; cutting the bag's bottom tip, you can create a lovely design atop your served soup bowls. For a zesty taste, sprinkle a bit of crush dried red chili as well.

CHEESY MAYAN MAIZE SOUP

Cheesy Mayan Maize Soup image

Make and share this Cheesy Mayan Maize Soup recipe from Food.com.

Provided by Desperada

Categories Cheese

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup green pepper, chopped
1/4 cup onion, chopped
2 tablespoons margarine
8 ounces cream cheese
1 lb Velveeta Mexican cheese, cubed
17 ounces cream-style corn
1 1/2 cups milk

Steps:

Saute green peppers and onions in margarine.
Add cream cheese and stir until melted. Add Velveeta, milk and corn.
Heat until melted, stirring occasionally.
Garnish with thin strips of red pepper and cilantro.

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