Strawberry Pie With Glaze Recipes

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STRAWBERRY GLAZE PIE



Strawberry Glaze Pie image

"WE STILL GO OUT to the strawberry farms to pick our own berries for this pie, and a delicious one it is! "This pie was a family favorite while I was growing up, and it has become the same with my own family, which is nearly all grown. "Strawberries are one of my favorite fruits, and when they're in season, you can bet this is a treat we have often!"

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 7

Dough for single-crust pie
6 cups fresh whole strawberries, hulled, divided
1 cup sugar
3 tablespoons cornstarch
3/4 cup water
2-4 drops red food coloring, optional
Whipped cream

Steps:

  • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. , Mash 1 cup strawberries; set aside. In a saucepan, combine sugar and cornstarch; stir in water and mashed berries. Bring to a boil, stirring constantly. If desired, stir in food coloring. Cook and stir 3 minutes more. Cool for 10 minutes. , Spread about 1/3 cup glaze over bottom and sides of crust. Halve remaining strawberries; arrange in crust. Spoon remaining glaze over berries. Chill for 1-2 hours. Just before serving, garnish with whipped cream.

Nutrition Facts :

GLAZED FRESH STRAWBERRY PIE



Glazed Fresh Strawberry Pie image

Make and share this Glazed Fresh Strawberry Pie recipe from Food.com.

Provided by CoffeeMom

Categories     Pie

Time 2h2m

Yield 6 serving(s)

Number Of Ingredients 7

3 pints strawberries, Fresh, Hulled
3 drops red food coloring
1 cup sugar
1 9-inch baked pie crust
3 1/2 tablespoons cornstarch
sweetened whipped cream
1/2 cup water

Steps:

  • Mash 1 pt of the strawberries, using a fork, and set aside.
  • Combine the sugar and cornstarch in a 3 quart sauce pan.
  • Stir in the water and mashed berries.
  • Cook over medium heat, stirring constantly, until the mixture comes to a boil, then cook 2 minutes longer.
  • Remove from the heat and stir in the food coloring.
  • Cool to room temperature.
  • Fold in the remaining 2 pts of strawberries and turn into the baked pie shell.
  • Chill in the refrigerator at least 2 hours.
  • To serve, top with puffs of
  • sweetened whipped cream

Nutrition Facts : Calories 362, Fat 10.9, SaturatedFat 2.6, Sodium 165.7, Carbohydrate 65.5, Fiber 4.1, Sugar 42, Protein 3.1

EASY AS PIE STRAWBERRY PIE



Easy as Pie Strawberry Pie image

This is the easiest strawberry pie around. A pint of fresh strawberries can be used in place of frozen strawberries.

Provided by Michelle Hubbell

Categories     Desserts     Pies     Fruit Pie Recipes     Strawberry Pie Recipes

Yield 8

Number Of Ingredients 4

1 (9 inch) pie crust, baked
1 (10 ounce) package frozen strawberries
1 (8 ounce) jar ready-to-use strawberry glaze
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • In a medium bowl mix together strawberries and glaze. Pour into pie shell. Top with whipped topping.

Nutrition Facts : Calories 219.6 calories, Carbohydrate 25.9 g, Fat 12.3 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 7.8 g, Sodium 137.6 mg, Sugar 17.1 g

STRAWBERRY GLAZED PIE



Strawberry Glazed Pie image

This is a restaurant style strawberry glazed pie. Fresh berries are tossed with a glaze, and then chilled until serving time. This is also good made with peaches, using peach gelatin instead of strawberry.

Provided by Karin Christian

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 6

6 cups sliced fresh strawberries
⅔ cup white sugar
1 cup water
4 tablespoons strawberry flavored Jell-O®
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust

Steps:

  • Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
  • Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
  • Chill until well set. Serve topped with whipped cream.

Nutrition Facts : Calories 279 calories, Carbohydrate 52.2 g, Fat 7.8 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 185.5 mg, Sugar 37 g

FRESH STRAWBERRY PIE WITH ORANGE LIQUEUR GLAZE



Fresh Strawberry Pie with Orange Liqueur Glaze image

Through trial, error and what I had in the house, I developed this easy glaze to make a yummy fresh strawberry pie -- almost easier than opening a container. Serve with sweetened whipped cream.

Provided by Lynn

Categories     Desserts     Pies     Fruit Pie Recipes     Strawberry Pie Recipes

Time 4h45m

Yield 8

Number Of Ingredients 7

1 (9 inch) refrigerated pie crust
1 cup fresh strawberries, hulled
¾ cup water
¾ cup white sugar
3 tablespoons cornstarch
3 tablespoons orange liqueur (such as Grand Marnier®)
3 cups fresh strawberries, hulled

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Bake the pie crust in the preheated oven until puffed and golden-brown, 20 to 25 minutes. Remove to a wire rack and cool completely.
  • Puree 1 cup of strawberries in a blender until smooth. Pour pureed strawberries into a saucepan. Stir in the water, sugar, and cornstarch. Bring to a boil over medium heat until thickened, stirring often. Remove from heat and stir in the orange liqueur. Set aside.
  • Arrange the remaining 3 cups of strawberries decoratively in the prepared pie crust. Pour the glaze over the berries. Refrigerate until glaze is set, about 4 hours.

Nutrition Facts : Calories 241 calories, Carbohydrate 40 g, Fat 7.7 g, Fiber 2.4 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 118.9 mg, Sugar 24.7 g

STRAWBERRY GLAZE PIE



Strawberry Glaze Pie image

Make and share this Strawberry Glaze Pie recipe from Food.com.

Provided by Aroostook

Categories     Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

1 quart strawberry
3/4 cup water
2 tablespoons cornstarch
3/4 cup sugar
1/4 teaspoon salt
3 -5 drops red food coloring
1 baked 9-inch pie shell
whipped cream (or Cool Whip)

Steps:

  • Crush 1 cup of red ripe strawberries, add water and bring to a boil.
  • Simmer for 3 minutes.
  • Strain.
  • Add water, if necessary, to make 1 cup liquid.
  • Combine cornstarch, sugar, and salt and add to liquid.
  • Stir until smooth.
  • Bring to a boil and stir constantly until mixture thickens.
  • Cool and add red food coloring.
  • Place remaining whole strawberries in baked pie shell.
  • Pour the glaze over the berries.
  • Top the pie with whipped cream.

STRAWBERRY GLAZE



Strawberry Glaze image

Sick of the fake, overly sweet strawberry glaze sold at the grocery store? Give this easy recipe a try, you'll never go back to that artificial stuff again! Serve over pound cake with cut strawberries and whipped cream, or over vanilla ice cream.

Provided by Tracy McKibben

Categories     Dessert Glaze Recipes

Time 15m

Yield 8

Number Of Ingredients 6

2 cups fresh strawberries, hulled
2 ¼ teaspoons cornstarch
2 tablespoons cold water
¼ cup white sugar
½ tablespoon unsalted butter
1 teaspoon lemon juice

Steps:

  • Blend or puree the strawberries into a liquid.
  • Dissolve cornstarch in the cold water in a medium saucepan. Add strawberry puree and sugar and heat over medium heat, stirring constantly, until just beginning to boil. Remove from heat.
  • Immediately add butter and lemon juice; stir until butter has melted. Allow to cool before serving.

Nutrition Facts : Calories 45.9 calories, Carbohydrate 10 g, Cholesterol 1.9 mg, Fat 0.8 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 0.5 g, Sodium 0.7 mg, Sugar 8.1 g

GLAZED STRAWBERRY PIE



Glazed Strawberry Pie image

Provided by Rose Levy Beranbaum

Categories     Dessert     Bake     Strawberry     Summer     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6 to 8

Number Of Ingredients 7

1 Basic Flaky Pie Crust for a 9-inch pie
1 tablespoon egg white, lightly beaten
1/4 cup sugar
3 tablespoons cornstarch
1 cup liquid cran/raspberry concentrate, thawed, undiluted
3/4 cup water
4 cups strawberries, rinsed, hulled, dried, and halved

Steps:

  • Make dough:
  • Remove the dough from the refrigerator. If necessary, allow it to sit for about 10 minutes or until it is soft enough to roll.
  • Using a pastry cloth and sleeve rubbed with flour or two sheets of plastic wrap lightly sprinkled with flour, roll the dough 1/8 inch thick or less and large enough to cut a 13-inch circle. Use an expandable flan ring or a cardboard template and a sharp knife as a guide to cut out the circle. Transfer the dough to the pie pan. Fold under the excess and crimp the border using a fork or your fingers. Cover it loosely and refrigerate for a minimum of 1 hour and a maximum of 24 hours.
  • Preheat the oven to 425°F at least 20 minutes before baking.
  • Line the pastry shell with parchment, pleating it as necessary so it fits into the pan, and fill it with rice or dried beans. Bake for 20 minutes. Carefully lift out the rice or beans with the parchment. With a fork prick the bottom and sides and bake 5 to 10 minutes more or until the crust is a pale golden. Check after 3 minutes and prick any bubbles that may have formed.
  • Cool the crust on a rack for 3 minutes, so it is no longer piping hot, then brush the bottom and sides with the egg white.
  • Make the filling:
  • In a 2-quart saucepan, mix together the sugar and cornstarch. Gradually stir in the cran/raspberry concentrate and water until smooth. Over medium heat, bring to a boil, stirring constantly. Boil for 1 minute. Remove the pan from the heat and cool completely.
  • Gently fold in the strawberries and spoon the filling into the baked pastry shell. Refrigerate for 4 hours or until set.
  • Store:
  • Refrigerated up to 2 days.
  • Note:
  • If the fruit is very acidic, the glaze will only keep 1 day.

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