CRESCENT-TOPPED BEEF POT PIE
Classic pot pie gets a tasty makeover in this super-easy crescent-topped casserole.
Provided by Pillsbury Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In 12-inch skillet, cook beef, mushrooms, carrots, onion and garlic over medium-high heat 8 to 10 minutes, stirring frequently, until thoroughly cooked; drain. Stir in soup. Cook 2 to 4 minutes or until heated through.
- Spoon beef mixture into ungreased 13x9-inch (3-quart) glass baking dish.
- Unroll dough; place on beef mixture. Cut 3 to 4 vent holes in center.
- Bake 15 to 20 minutes or until deep golden brown. Sprinkle with parsley.
Nutrition Facts : Calories 310, Carbohydrate 29 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 7 g, TransFat 0 g
BEEF POT PIE WITH CRESCENT TOP
My neighbor gave me this recipe years ago. I usually make it when the weather is cool or cold. It is a hearty dish. Serve with a salad and there is a whole meal
Provided by Aunt Bs
Categories Savory Pies
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees.
- Trim fat off of steak, and cut steak lengthwise into 2 or 3 strips and then crosswise into 1/2" thick slices.
- Spray ovenproof 10" skillet with cooking spray; heat over medium heat until hot.
- Add beef and stir fry for 1 minute.
- Remove from skillet; season with pepper.
- In the same skillet, combine vegetables, water, and thyme; cook and stir for 3 minutes or until vegetables are defrosted.
- Stir in gray and bring to a boil.
- Remove from heat,return beef to skillet.
- Separate crescent rolls into 8 triangles.
- Start at the wide end, roll up halfway, arrange over beef mixture so pointed ends are directed ends are toward center.
- Bake 17 to 19 minutes or until rolls are golden.
Nutrition Facts : Calories 273.6, Fat 5.1, SaturatedFat 1.4, Cholesterol 29.4, Sodium 569.9, Carbohydrate 48.1, Fiber 7.3, Sugar 2.5, Protein 10.9
CRESCENT-TOPPED BEEF POT PIE
Steps:
- Heat oven to 375 F. Trim fat from steak. Cut steak lengthwise into 2 to 3 strips and then crosswise into 1/2 inch thick slices. Spray 10-inch oven-proof skillet with cooking spray; cook over medium-high heat until hot. Add beef, cook and stir 1 minute. Remove from skillet; season with pepper. Set aside. In same skillet, combine vegetables, water and thyme; cook and stir 2 to 3 minutes or until vegetables are thawed. Stir in gravy; bring to a boil. Remove from heat; return beef to skillet. Separate dough into 8 triangles. Starting from wide ends, roll up halfway; arrange over beef mixture so pointed ends are directed toward center. Bake at 375 F. for 17 to 19 minutes or until crescents are deep golden brown. 4 servings. http://www.pillsbury.com Copyright 1997 The Pillsbury Company Recipe by: Pillsbury Posted to Bakery-Shoppe Digest V1 #193 by Jennifer Merkel on Aug 17, 1997
Nutrition Facts : Calories 45 calories, Fat 2.49329560303 g, Carbohydrate 4.82116580321 g, Cholesterol 0 mg, Fiber 0.40383490726929 g, Protein 1.09077041068 g, SaturatedFat 0.3703499022 g, ServingSize 1 1 Serving (373g), Sodium 485.11831376 mg, Sugar 4.41733089594071 g, TransFat 0.10928015816 g
CRESCENT-TOPPED BEEF POT PIE
Steps:
- Heat oven to 375℉ (190℃). Trim fat from steak. Cut steak lengthwise into 2 to 3 strips and then crosswise into ½ inch thick slices. Spray 10-inch oven-proof skillet with cooking spray; cook over medium-high heat until hot. Add beef, cook and stir 1 minute. Remove from skillet; season with pepper. Set aside. In same skillet, combine vegetables, water and thyme; cook and stir 2 to 3 minutes or until vegetables are thawed. Stir in gravy; bring to a boil. Remove from heat; return beef to skillet. Separate dough into 8 triangles. Starting from wide ends, roll up halfway; arrange over beef mixture so pointed ends are directed toward center. Bake at 375℉ (190℃). for 17 to 19 minutes or until crescents are deep golden brown.
Nutrition Facts :
BEEF POT PIES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h20m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Melt the butter with the olive oil in a heavy pot. Sear the meat over medium-high heat in batches until brown, 4 to 5 minutes; remove to a plate.
- Add the carrots, celery and shallots and saute until the vegetables start to wilt, about 5 minutes. Reduce the heat to medium low, add the mustard, garlic and 1 tablespoon of the flour and saute for 1 minute. Add the mushrooms and cook for 2 minutes. Pour in the wine, beef broth and 1 cup water. Add salt and pepper to taste and stir. Bring to a boil. Return the browned meat to the pot and reduce the heat to low. Add the bay leaves and thyme sprigs, then cover and simmer for 30 to 45 minutes.
- After 45 minutes, mix the remaining 2 tablespoons flour with a little water and pour into the stew. Cook and thicken for 10 more minutes. Remove from the heat and set aside to cool completely.
- Preheat the oven to 425 degrees F.
- On a lightly floured work surface, roll out the puff pastry sheets one by one to get rid of the creases. Set a 6- to 8-inch ovensafe skillet upside down on a pastry sheet and cut a circle around it, making it 1/2 inch larger than the dish. Repeat with the remaining 5 skillets using all of the pastry sheets; discard the scraps.
- Put the 6 skillets onto 2 baking sheets and fill the skillets with the cooled beef mixture. Sprinkle over some chopped bacon and 1/2 teaspoon chopped parsley on each.
- Top each skillet with a pastry circle, pressing along the edges to seal. Mix together the egg and 1 tablespoon water in a small bowl to make an egg wash. Brush each pastry lid with the egg wash. Bake until the pastry is puffed and golden brown, 20 to 25 minutes.
BEEF POTPIE WITH BISCUITS
I'm a stay-at-home mom who home-schools our three daughters, so my days are very busy. I often rely on meal-in-one casseroles like this.-Dolores Jensen, Arnold, Missouri
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the vegetables, gravy, thyme and pepper. , Transfer to a greased 9-in. deep-dish pie plate or 11x7-in. baking dish. Bake, uncovered, at 400° for 25 minutes. , Place the biscuits in a single layer over meat mixture. Bake 10-15 minutes longer or until biscuits are golden brown.
Nutrition Facts : Calories 298 calories, Fat 4g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 775mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 2g fiber), Protein 26g protein.
BEEF POT PIE III
I couldn't find a recipe for beef pot pie so I made my own, and it is great for those cold nights. This is delicious!
Provided by Stephanie
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes
Time 4h5m
Yield 6
Number Of Ingredients 10
Steps:
- In a saucepan over medium heat, brown the pieces of meat on all sides. Pour in some water to almost cover. Bring to a boil and reduce heat. Simmer until meat is tender and falls apart easily; about 2 to 3 hours. Transfer meat to a large mixing bowl. Shred the meat slightly and add salt and pepper to taste.
- In another 2 quart saucepan over medium heat, pour in beef broth and add carrots and potatoes. Cook until almost tender; about 15 to 20 minutes. Preheat oven to 350 degrees F (175 degrees C).
- When the carrots and potatoes are done, transfer to the large mixing bowl with the beef; leaving the liquid in the pan. Combine the peas with the carrots, potatoes and beef.
- Dissolve the cornstarch with the 1/3 cup of water. Pour into the saucepan of beef broth, stirring constantly. Bring to a simmer and reduce heat; cook for 5 minutes.
- Line a 9 inch pie plate with one of the pie crust following the package directions. Place the beef mixture into the pie crust. Pour the gravy over the top of the mixture, then cover with the other pie crust. Bake in a preheated oven until the crust is golden brown; about 25 minutes. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 526.6 calories, Carbohydrate 58.3 g, Cholesterol 32.6 mg, Fat 23.6 g, Fiber 4.4 g, Protein 19.7 g, SaturatedFat 4.6 g, Sodium 661.1 mg, Sugar 4.4 g
BEEF CRESCENT PIE
Make and share this Beef Crescent Pie recipe from Food.com.
Provided by Tebo3759
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef and onion in frypan and drain off fat.
- Add all ingredients except crescent rolls.
- Stir and simmer gently for 5 minutes, do not boil.
- In an ungreased 9 inch pie pan arrange the eight crescent triangles in pan with narrow tips extending over pan about 2 inches.
- Press dough over pan to cover the bottom.
- Spoon meat mixture into crust evenly.
- Bring tips of triangles over filling to center of pie.
- Bake at 350°F for 11-15 minutes until golden brown.
- Serve with additional sour cream if desired.
CHEESY BEEF CRESCENT ROLL PIE
Easy-peasy ground beef pie with crescent rolls!
Provided by Ashley DeStefano
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef and onion in a cast iron skillet over medium-high heat until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Return to medium heat, add spaghetti sauce and diced tomatoes, and season with salt and pepper. Cook until thoroughly heated. Sprinkle with mozzarella cheese.
- Unroll crescent dough and arrange triangles over cheese in the skillet. Brush with butter; sprinkle with Parmesan cheese.
- Bake in the preheated oven until the crust is golden brown, about 20 minutes.
Nutrition Facts : Calories 448 calories, Carbohydrate 29.2 g, Cholesterol 66 mg, Fat 25 g, Fiber 2.7 g, Protein 23.1 g, SaturatedFat 10.1 g, Sodium 942.8 mg, Sugar 11.4 g
More about "beef pot pie with crescent top recipes"
RECIPES > BEEF > HOW TO MAKE CRESCENT TOPPED BEEF POT PIE
From mobirecipe.com
CROCK POT BEEF POT PIE RECIPE - SLOW COOKER BEEF POT PIE
From eatingonadime.com
CRESCENT BEEF POT PIES - BIGOVEN.COM
From bigoven.com
PILLSBURY BEEF POT PIE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SKILLET BEEF POT PIE + VIDEO - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
RECIPE: CRESCENT-TOPPED BEEF POT PIE - RECIPELINK.COM
From recipelink.com
10 BEST BEEF POT PIE WITH PIE CRUST RECIPES | YUMMLY
From yummly.com
EASY BEEF POT PIE - SIMPLY DELICIOUS
From simply-delicious-food.com
CRESCENT-TOPPED BEEF POT PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
BEEFY BAKE PIE RECIPE - THERESCIPES.INFO
From therecipes.info
CRESCENT BEEF POT PIES RECIPE - PILLSBURY.COM
From pillsbury.com
GROUND BEEF BROCCOLI PIE WITH CRESCENT ROLL CRUST
From thekitchenismyplayground.com
10 BEST BEEF POT PIE WITH PIE CRUST RECIPES - YUMMLY
From yummly.com
BEEF POT PIE - PILLSBURY.COM RECIPE
From crecipe.com
MINI BEEF POT PIES WITH CRESCENT ROLLS - THE DINNER-MOM
From dinner-mom.com
PILLSBURY CRESCENT ROLL HAMBURGER PIE - ALL INFORMATION ABOUT …
From therecipes.info
BEST STEAK POT PIE RECIPE - HOW TO MAKE STEAK POT PIE - DELISH
From delish.com
SKILLET BEEF POT PIE - EASY DINNER! - JULIE'S EATS & TREATS
From julieseatsandtreats.com
BEEF POT PIE ~ EASY & FROM-SCRATCH! • FIVEHEARTHOME
From fivehearthome.com
BEEF POT PIE CASSEROLE - CINCYSHOPPER
From cincyshopper.com
CRESCENT TOPPED BEEF POT PIE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CRESCENT-TOPPED BEEF POT PIE - TASTEDANDAPPROVED.COM
From tastedandapproved.com
CRESCENT-TOPPED POT ROAST PIE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
CRESCENT TOPPED BEEF POT PIE RECIPE - COOKEATSHARE
From cookeatshare.com
EASY BEEF POT PIE - CAMPBELL SOUP COMPANY
From campbells.com
CRESCENT-TOPPED BEEF POT PIE | RECIPE | RECIPES, BEEF POT PIES, …
From pinterest.ca
BEEF POT PIE RECIPES | TASTE OF HOME
From tasteofhome.com
ASTRAY RECIPES: CRESCENT-TOPPED BEEF POT PIE
From astray.com
ROAST BEEF POT PIE (LEFTOVER RECIPE!) - DINNER, THEN DESSERT
From dinnerthendessert.com
CRESCENT BEEF POT PIES | RECIPE | BEEF POT PIES, POT PIES RECIPES, …
From pinterest.com
BEEF POT PIE - GOOD DINNER MOM
From gooddinnermom.com
CRUSTED ROAST BEEF RECIPES - THERESCIPES.INFO
From therecipes.info
CRESCENT BEEF POT PIES RECIPE
From crecipe.com
CRESCENT-TOPPED BEEF POT PIE | RECIPE | RECIPES, BEEF POT PIES, …
From pinterest.com
CRESCENT BEEF POT PIES RECIPE - FOOD NEWS
From foodnewsnews.com
CRESCENT-TOPPED POT PIE | RECIPES | AGUPDATE.COM
CHRISSY'S POT PIE WITH CRESCENT ROLL TOP RECIPE - DELISHABLY
From delishably.com
CRESCENT-TOPPED BEEF POT PIE | RECIPE | RECIPES, BEEF POT PIES, FOOD
From pinterest.com.au
CRESCENT BEEF POT PIE RECIPE
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love