Strawberry Lemon Syrup Recipes

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ALMOST-FAMOUS STRAWBERRY LEMONADE



Almost-Famous Strawberry Lemonade image

Provided by Food Network Kitchen

Time 45m

Yield 6 drinks

Number Of Ingredients 5

Zest of 1 lemon, in wide strips
2 cups sugar
2 cups chopped hulled strawberries
2 cups fresh lemon juice (from about 10 large lemons)
1/4 teaspoon salt

Steps:

  • Make the lemon syrup: Bring the lemon zest, 1 1/2 cups sugar and 1 1/2 cups water to a boil in a medium saucepan, stirring, until the sugar dissolves; let cool to room temperature.
  • Meanwhile, make the strawberry syrup: Toss the strawberries and the remaining 1/2 cup sugar in a bowl and let sit at room temperature until the sugar dissolves, about 45 minutes. Strain the strawberry mixture; reserve the strawberry syrup and berries separately.
  • Make the lemonade: Combine the lemon juice, lemon syrup, salt and 2 cups cold water in a pitcher. For each drink, put about 1 tablespoon of the strawberry syrup in a tall glass. Fill with ice, then top with the lemonade and some of the reserved strawberries.

STRAWBERRIES WITH LEMON SUGAR AND LAVENDER SYRUP



Strawberries with Lemon Sugar and Lavender Syrup image

Categories     Fruit     Herb     Breakfast     Brunch     Dessert     No-Cook     Quick & Easy     Strawberry     Lemon     Spring     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 7

1/3 cup plus 1/2 cup sugar
1 teaspoon finely grated lemon peel
1/2 cup water
2 tablespoons honey
2 teaspoons dried lavender blossoms*
3 1-pound containers strawberries, hulled, sliced
Crème fraîche or sour cream

Steps:

  • Mash 1/3 cup sugar and lemon peel in small bowl to blend well. (Lemon sugar can be made 3 days ahead. Cover and store at room temperature.)
  • Bring 1/2 cup sugar, 1/2 cup water, honey, and lavender to boil in heavy small saucepan over medium-high heat, stirring until sugar dissolves. Reduce heat to medium and simmer until lavender flavor is pronounced, about 3 minutes. Strain syrup into small bowl. (Can be made 1 day ahead. Cover and let stand at room temperature. Rewarm syrup before continuing.)
  • Place berries in large bowl. Pour warm syrup over berries; stir to coat. Divide berries and syrup among 8 bowls. Spoon crème fraîche over berries, sprinkle with lemon sugar, and serve immediately.
  • *Available at natural foods stores and some farmers' markets.

SIMPLE STRAWBERRY SYRUP



Simple Strawberry Syrup image

My nephew loves strawberry milk. This simple recipe came from an attempt to create a more natural substitute for the strawberry syrup sold in stores. I even use it in my own beverages!

Provided by Daniel Maynard

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 25m

Yield 15

Number Of Ingredients 3

1 cup water
1 cup white sugar
2 cups quartered strawberries

Steps:

  • Combine water and sugar in a saucepan over medium-high heat; stir until sugar is dissolved. Mix strawberries into saucepan and bring to a boil; boil for 10 minutes. Reduce heat to medium-low and simmer until strawberries are mushy and sauce is thick, about 10 minutes. Strain liquid into a bottle and refrigerate.

Nutrition Facts : Calories 58.1 calories, Carbohydrate 14.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 14.3 g

BEST STRAWBERRY LEMONADE EVER



Best Strawberry Lemonade Ever image

Strawberry lemonade is a very refreshing drink and this is my version of the best one ever! So refreshing on a hot summer day! Serve chilled.

Provided by Noemi - No way is she a

Categories     Drinks Recipes     Lemonade Recipes

Time 35m

Yield 6

Number Of Ingredients 6

12 fresh strawberries, hulled and quartered
¼ cup white sugar
7 cups water, divided
¾ cup white sugar
1 cup lemon juice
2 cups ice cubes

Steps:

  • Mix strawberries and 1/4 cup sugar together in a bowl; set aside for juices to release from strawberries, 5 to 10 minutes.
  • Bring 1 cup water to a boil in a small saucepan; add 3/4 cup sugar. Cook and stir sugar mixture until sugar is dissolved, about 5 minutes. Remove saucepan from heat and cool simple syrup to room temperature.
  • Stir simple syrup, 6 cups water, lemon juice, and ice together in a pitcher. Add sweetened strawberries and stir.

Nutrition Facts : Calories 150.7 calories, Carbohydrate 39.6 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, Sodium 9.1 mg, Sugar 36 g

STRAWBERRY SYRUP



Strawberry Syrup image

Provided by Lori Longbotham

Categories     Berry     Citrus     Fruit     Dessert     Freeze/Chill     Chill     Vegan     Bon Appétit     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 2 1/2 cups

Number Of Ingredients 6

1 pound sliced hulled strawberries
1/2 cup water
1/2 cup sugar
1/3 cup corn syrup
Pinch of salt
2 tablespoons lemon juice

Steps:

  • Bring strawberries, water, sugar, corn syrup, and salt to boil in large saucepan over medium-high heat, stirring until sugar dissolves. Boil uncovered 10 minutes, stirring occasionally and adjusting heat to prevent mixture from boiling over. Add lemon juice. Strain, pressing on solids. Cover and chill syrup. DO AHEAD Can be made 1 week ahead. Keep chilled.

STRAWBERRY-LEMON SYRUP



Strawberry-Lemon Syrup image

This syrup can be served hot or cold. You can also use it to top frozen yogurt or ice cream. Cooking Light, March 2000

Provided by texhawk

Categories     Breakfast

Time 10m

Yield 2 cups

Number Of Ingredients 5

3 cups sliced strawberries, divided
1 cup sugar
3/4 cup water
2 tablespoons fresh lemon juice
1 teaspoon grated lemon rind

Steps:

  • Combine 2 cups strawberries, sugar, water, and lemon juice in a nonaluminum medium saucepan, and bring to a boil over medium-high heat. Cook until reduced to 1 1/2 cups (about 20 minutes). Remove from heat, and let stand 10 minutes. Stir in 1 cup strawberries and rind.

Nutrition Facts : Calories 460.3, Fat 0.7, Sodium 4.1, Carbohydrate 118, Fiber 4.5, Sugar 110.4, Protein 1.5

STRAWBERRIES WITH LEMON-HONEY SYRUP



Strawberries With Lemon-Honey Syrup image

This is nice and sweet and great when the strawberries are fresh and juicy. This would make a simple and light yet elegant dessert after a big summer BBQ.From Homemakers May 2006. Prep time includes a half an hour of resting time.

Provided by BestTeenChef

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

1/3 cup liquid honey
1/2 teaspoon grated lemon rind
2 tablespoons lemon juice
2 cups fresh strawberries, whole halved

Steps:

  • Mix together honey, lemon rind and juice; let stand for at least 30 minutes.
  • Spoon halved strawberries into dessert dishes. Pour over sauce.

Nutrition Facts : Calories 110.6, Fat 0.2, Sodium 1.9, Carbohydrate 29.4, Fiber 1.6, Sugar 26.9, Protein 0.6

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