Italian Baked Bow Tie Pasta Recipes

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ITALIAN CHICKEN BOW TIE PASTA



Italian Chicken Bow Tie Pasta image

This is a great tasting recipe. Its good served warm or chilled.

Provided by Gail

Categories     World Cuisine Recipes     European     Italian

Yield 4

Number Of Ingredients 4

4 skinless, boneless chicken breast halves - cooked
1 (16 ounce) package farfalle pasta
1 (8 ounce) bottle Italian-style salad dressing
1 tomato, chopped

Steps:

  • Add 2/3 cup salad dressing to the cubed chicken and stir together.
  • Cook pasta per package directions. Drain and rinse. Add the pasta to the chicken and dressing and toss. Pour enough dressing on to coat everything (or to your taste) and add the chopped tomato. Toss to coat. Ready to serve!

Nutrition Facts : Calories 712.4 calories, Carbohydrate 88.7 g, Cholesterol 73.2 mg, Fat 21.2 g, Fiber 4.2 g, Protein 43 g, SaturatedFat 3.8 g, Sodium 982 mg, Sugar 9.3 g

ITALIAN BOW TIE BAKE



Italian Bow Tie Bake image

Served with a green salad and garlic bread, this is the easiest dinner I prepare for my family. They love the four-ingredient main dish and think I worked on it for hours. They don't even miss the meat! -Lisa Blackwell Henderson, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 4

8 ounces uncooked bow tie pasta
2 cups garden-style spaghetti sauce
1 envelope Italian salad dressing mix
2 cups shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 400°. Cook pasta according to package directions; drain. In a large bowl, combine spaghetti sauce and salad dressing mix. Add pasta; toss to coat. , Transfer to a greased shallow 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, 15-20 minutes or until heated through.

Nutrition Facts : Calories 447 calories, Fat 13g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 1396mg sodium, Carbohydrate 60g carbohydrate (15g sugars, Fiber 5g fiber), Protein 23g protein.

ITALIAN BOW TIE BAKE



Italian Bow Tie Bake image

Make and share this Italian Bow Tie Bake recipe from Food.com.

Provided by ratherbeswimmin

Categories     Kid Friendly

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4

8 ounces bow tie pasta
1 (16 ounce) jar garlic and onion spaghetti sauce
1 envelope Italian salad dressing mix
2 cups shredded mozzarella cheese

Steps:

  • Prepare pasta according to the package directions; drain and set aside.
  • In a mixing bowl, add the spaghetti sauce and Italian dressing mix; stir to combine.
  • Add the pasta, tossing to coat well.
  • Pour mixture into a greased 2-quart baking dish.
  • Sprinkle cheese evenly over the pasta.
  • Bake at 400 degrees, uncovered, for 15-20 minutes or until well heated.

ITALIAN VEGETABLE AND ASIAGO BOW-TIES



Italian Vegetable and Asiago Bow-Ties image

"When in Rome..." Or even when you're not, enjoy a flavorful Italian veggie-pasta dish.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 12

3 cups uncooked farfalle (bow-tie) pasta (6 ounces)
1/2 cup water
4 ounces green beans, cut into 2-inch pieces (2 cups)
1 tablespoon olive or vegetable oil
6 ounces whole mushrooms, cut into fourths (2 cups)
1 medium zucchini, cut lengthwise into eighths, then into 1-inch pieces
1 medium yellow onion, cut into 1/4-inch wedges
2 cloves garlic, finely chopped
2 tablespoons chopped fresh or 2 teaspoons dried oregano leaves
3/4 teaspoon salt
4 ounces cherry tomatoes, cut in half
1/2 cup shredded Asiago or Parmesan cheese (2 ounces)

Steps:

  • Cook and drain pasta as directed on package.
  • Meanwhile, in 10-inch nonstick skillet, heat water to boiling. Add beans; boil uncovered 5 minutes. Cover and boil 2 to 4 minutes or until crisp-tender. Drain; set aside.
  • In same skillet, heat oil over medium-high heat. Cook mushrooms, zucchini, onion, garlic, oregano and salt in oil about 7 minutes, stirring frequently, until onion is tender.
  • Stir in tomatoes and beans; heat until hot. Serve vegetable mixture over pasta. Sprinkle with cheese.

Nutrition Facts : Calories 420, Carbohydrate 75 g, Cholesterol 10 mg, Fat 1, Fiber 6 g, Protein 18 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 640 mg

ITALIAN SAUSAGE WITH BOW TIES



Italian Sausage with Bow Ties image

We often have our favorite pasta when company comes over, and I've shared this Italian sausage recipe several times. Now many of my friends make it for their families, too. -Janelle Moore, Auburn, Washington

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10

1 package (16 ounces) bow tie pasta
1 pound bulk Italian sausage
1/2 cup chopped onion
1/2 teaspoon crushed red pepper flakes
1-1/2 teaspoons minced garlic
2 cans (14-1/2 ounces each) Italian stewed tomatoes, drained and chopped
1-1/2 cups heavy whipping cream
1/4 teaspoon salt
1/4 teaspoon dried basil
Shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. Drain., Meanwhile, in a 6-qt. stockpot, cook and crumble sausage with onion and pepper flakes over medium heat until no longer pink, 5-7 minutes. Add garlic; cook 1 minute. Drain., Stir in tomatoes, cream, salt and basil; bring to a boil over medium heat. Reduce heat; simmer, uncovered, until thickened, 6-8 minutes, stirring occasionally. Stir in pasta; heat through. Serve with cheese.

Nutrition Facts : Calories 751 calories, Fat 44g fat (21g saturated fat), Cholesterol 119mg cholesterol, Sodium 989mg sodium, Carbohydrate 67g carbohydrate (9g sugars, Fiber 4g fiber), Protein 23g protein.

LASAGNA STYLE BOW-TIE PASTA



Lasagna Style Bow-Tie Pasta image

Make and share this Lasagna Style Bow-Tie Pasta recipe from Food.com.

Provided by LAURIE

Categories     One Dish Meal

Time 48m

Yield 4 serving(s)

Number Of Ingredients 9

8 ounces bow tie pasta, farfalle
1 tablespoon oil
1 small onion, chopped
8 ounces lean ground beef or 8 ounces turkey
1 (14 ounce) jar spaghetti sauce, your choice
1 cup ricotta cheese or 1 cup low fat cottage cheese
1 egg
2 tablespoons grated parmesan cheese
1 cup mozzarella cheese, shredded

Steps:

  • Preheat oven to 425.
  • Grease 8x8 square baking dish.
  • In large pot boil 4 qts water and partially cook pasta for half of the directed time.
  • In large skillet heat oil over medium heat.
  • Add onion and saute 1 minute.
  • Stir in beef or turkey and cook until lightly browned about 3 minutes.
  • Add spaghetti sauce and bring to a boil.
  • Reduce heat to low and partially cover the skillet.
  • Simmer for 5 minutes.
  • In small bowl mix ricotta or cottage cheese with egg and Parmesan.
  • Drain the pasta throughly.
  • Layer half the pasta in the pan.
  • Spoon cheese mixture over the pasta.
  • Spoon half the meat mixture over the cheese.
  • Sprinkle with half the mozzarella.
  • Make another layer with the remaining pasta, then the meat then the mozzarela.
  • Cover pan with foil, spraying the inside facing the cheese with pam.
  • Bake for 15 minutes.
  • Uncover and bake for another 8-10 minutes or until heated through.

Nutrition Facts : Calories 654.7, Fat 30.4, SaturatedFat 13.4, Cholesterol 193.6, Sodium 838.2, Carbohydrate 56.9, Fiber 2.5, Sugar 11.7, Protein 37.4

FOUR-CHEESE BAKED BOW TIES



Four-Cheese Baked Bow Ties image

Categories     Pasta     Tomato     Appetizer     Bake     Blue Cheese     Mozzarella     Winter     Parsley     Fontina     Gourmet

Yield Serves 6 as an entrée

Number Of Ingredients 10

1/2 stick (1/4 cup) unsalted butter
1/4 cup all-purpose flour
1 1/2 cups milk
a 28- to 32-ounce can whole Italian tomatoes, drained, reserving 1 1/4 cups juice, and chopped fine
1 pound bow-tie pasta
1 1/2 cups coarsely grated mozzarella cheese (about 6 ounces)
1/2 cup crumbled Gorgonzola cheese (about 2 ounces)
1/2 cup diced Italian Fontina cheese (about 2 ounces)
1 1/3 cups freshly grated Romano cheese (about 4 ounces)
1/2 cup finely chopped fresh parsley leaves (preferably flat-leafed)

Steps:

  • Preheat oven to 375°F. and butter a 3-to 4-quart gratin dish or other shallow baking dish.
  • In a heavy saucepan melt butter over moderately low heat. Add flour and cook roux, whisking, 3 minutes. Add milk and reserved tomato juice in a stream, whisking, and bring to a boil, whisking. Stir in tomatoes and salt and pepper to taste and simmer until thickened, about 3 minutes.
  • In a kettle of salted boiling water cook pasta until just al dente, about 8 minutes, and drain well.
  • In a bowl stir together pasta, sauce, mozzarella, Gorgonzola, Fontina, 1 cup Romano, and parsley and transfer to prepared dish. Sprinkle pasta with remaining 1/3 cup Romano.
  • Bake bow ties in middle of oven 30 to 35 minutes, or until golden and bubbling, and let stand 10 minutes before servings.

ITALIAN SAUSAGE AND PASTA BOW TIES



Italian Sausage and Pasta Bow Ties image

Whip up our Italian Sausage and Pasta Bow Ties with the ingredients you have on hand. Italian sausage, pasta and peppers come together in this cheesy dish.

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield Makes 6 servings.

Number Of Ingredients 5

3-1/2 cups farfalle (bow-tie pasta), uncooked
4 Italian sausage links (1 lb.), cut into 1/2-inch-thick slices
2 green peppers, coarsely chopped
2 cups CLASSICO Tomato and Basil Pasta Sauce
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook sausage and peppers in large skillet on medium-high heat 15 min., stirring peppers and turning sausage occasionally. Stir in sauce; cover. Simmer on medium heat 10 min. or until heated through, stirring occasionally.
  • Drain pasta. Add to skillet; mix lightly. Sprinkle with cheese.

Nutrition Facts : Calories 430, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 55 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g

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