Beef Orzo And Rice Recipes

ORZO AND RICE

Orzo and Rice image

A filling side dish that is great with chicken. It is a real family favorite in our house.

Provided by C.Crane

Categories Side Dish Rice Side Dish Recipes

Time 30m

Yield 5

Number Of Ingredients 5

Ingredients

2 tablespoons butter
½ cup uncooked orzo pasta
½ cup long-grain white rice
1 cube chicken bouillon
2 cups water

Steps:

In a large heavy saucepan, melt butter over medium heat; add orzo and brown until golden.
Add rice, bouillon, and water; bring to a boil, cover and lower heat to medium-low.
Simmer for about 20 to 25 minutes or until all water is absorbed; serve.

Nutrition Facts : Calories 191.6 calories, Carbohydrate 31.7 g, Cholesterol 12.3 mg, Fat 5.1 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 3.1 g, Sodium 265.1 mg, Sugar 1 g

BEEF & ORZO MEDITERRANEAN STYLE

Beef & Orzo Mediterranean Style image

Quick-fix skillet supper with orzo pasta, ground beef, spinach, oregano, and tomatoes. So easy to make, great for those nights when you don't feel like cooking, but don't want fast food.

Provided by Matthew Molus

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 teaspoon salt
1 lb lean ground beef
1 onion, finely chopped
2 -4 garlic cloves, minced
1 (14 1/2 ounce) can tomatoes
1 1/2 cups beef broth
1 teaspoon minced fresh oregano or 1/2 teaspoon crumbled dried oregano
1/4 teaspoon pepper
8 ounces dried orzo pasta (1 cup)
1 (10 ounce) package frozen chopped spinach, thawed
1/2-3/4 cup grated parmesan cheese

Steps:

Sprinkle salt into a 10 to 12 inch frying pan over medium-high heat. Crumble beef into pan and cook, stirring often, until meat begins to brown, 3 to 5 minutes. Reduce heat to medium, stir in onion, and continue to cook, stirring, until onion is soft but not brown, about 5 minutes. Spoon off and discard excess fat.
Add garlic, tomatoes (break them up with a spoon) and their liquid, broth, oregano, and pepper. Bring mixture to a boil then stir in pasta. Reduce heat, cover and simmer gently until pasta is tender to bite, 10 to 12 minutes.
Meanwhile, squeeze as much liquid as possible from spinach. Stir spinach into pasta mixture just until heated through. Serve with cheese to add to taste.

Nutrition Facts : Calories 525.2, Fat 16.6, SaturatedFat 7.1, Cholesterol 84.7, Sodium 954.1, Carbohydrate 53.6, Fiber 5.8, Sugar 6, Protein 39.9

BEEF AND ORZO SKILLET

Beef and Orzo Skillet image

Not only does this recipe make tasty use of any leftover brisket, it also cooks up in one pot, making cleanup a cinch. Fire-roasted tomatoes and your favorite barbecue sauce make this a bona-fide belly warmer! -Margie Williams, Mt. Juliet, Tennessee

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 5 servings.

Number Of Ingredients 11

Ingredients

1 cup halved fresh mushrooms
2 celery ribs, thinly sliced
1 medium sweet yellow pepper, cut into 1-inch pieces
1 medium onion, chopped
1 tablespoon olive oil
2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained
2 cups cubed cooked beef brisket
1 cup beef broth
3/4 cup uncooked orzo pasta
1/2 cup barbecue sauce
1 teaspoon dried oregano

Steps:

Saute the mushrooms, celery, pepper and onion in oil in a Dutch oven until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until pasta is tender.

Nutrition Facts : Calories 368 calories, Fat 8g fat (2g saturated fat), Cholesterol 39mg cholesterol, Sodium 946mg sodium, Carbohydrate 48g carbohydrate (15g sugars, Fiber 3g fiber), Protein 25g protein.

BEEF ORZO AND RICE

Beef Orzo and Rice image

Make and share this Beef Orzo and Rice recipe from Food.com.

Provided by Erv Kosch

Categories Long Grain Rice

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup orzo pasta
1/2 cup long grain white rice
2 tablespoons olive oil
1 pinch cracked pepper
1 pinch ground rosemary
1 pinch thyme
1 cup white wine
1 cup water
1 (1 ounce) package onion soup mix

Steps:

In a 12" pan heat the Olive Oil on medium.
Add the Long Grain White Rice, and Orza and stir in the pan until most of the Orzo is lightly brown.
Slowly add the Water, White Wine, and the rest of the ingredients. At this step you can add in additional vegetables or par-cooked meat.
Cover and continue to heat on medium until the mixture comes to a rolling boil.
Reduce heat to low and cook covered for 10-12 minutes or until most of the liquid has been adsorbed.
Move the pan to a cool burner or hot mat and let the food absorb the rest of the liquid for 5 minutes.

Nutrition Facts : Calories 292.6, Fat 7.6, SaturatedFat 1.1, Cholesterol 0.4, Sodium 580.1, Carbohydrate 40, Fiber 1.5, Sugar 2.4, Protein 5

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