Beef Orzo And Rice Recipes
ORZO AND RICE
A filling side dish that is great with chicken. It is a real family favorite in our house.
Provided by C.Crane
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- In a large heavy saucepan, melt butter over medium heat; add orzo and brown until golden.
- Add rice, bouillon, and water; bring to a boil, cover and lower heat to medium-low.
- Simmer for about 20 to 25 minutes or until all water is absorbed; serve.
Nutrition Facts : Calories 191.6 calories, Carbohydrate 31.7 g, Cholesterol 12.3 mg, Fat 5.1 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 3.1 g, Sodium 265.1 mg, Sugar 1 g
BEEF & ORZO MEDITERRANEAN STYLE
Quick-fix skillet supper with orzo pasta, ground beef, spinach, oregano, and tomatoes. So easy to make, great for those nights when you don't feel like cooking, but don't want fast food.
Provided by Matthew Molus
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle salt into a 10 to 12 inch frying pan over medium-high heat. Crumble beef into pan and cook, stirring often, until meat begins to brown, 3 to 5 minutes. Reduce heat to medium, stir in onion, and continue to cook, stirring, until onion is soft but not brown, about 5 minutes. Spoon off and discard excess fat.
- Add garlic, tomatoes (break them up with a spoon) and their liquid, broth, oregano, and pepper. Bring mixture to a boil then stir in pasta. Reduce heat, cover and simmer gently until pasta is tender to bite, 10 to 12 minutes.
- Meanwhile, squeeze as much liquid as possible from spinach. Stir spinach into pasta mixture just until heated through. Serve with cheese to add to taste.
Nutrition Facts : Calories 525.2, Fat 16.6, SaturatedFat 7.1, Cholesterol 84.7, Sodium 954.1, Carbohydrate 53.6, Fiber 5.8, Sugar 6, Protein 39.9
BEEF AND ORZO SKILLET
Not only does this recipe make tasty use of any leftover brisket, it also cooks up in one pot, making cleanup a cinch. Fire-roasted tomatoes and your favorite barbecue sauce make this a bona-fide belly warmer! -Margie Williams, Mt. Juliet, Tennessee
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- Saute the mushrooms, celery, pepper and onion in oil in a Dutch oven until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until pasta is tender.
Nutrition Facts : Calories 368 calories, Fat 8g fat (2g saturated fat), Cholesterol 39mg cholesterol, Sodium 946mg sodium, Carbohydrate 48g carbohydrate (15g sugars, Fiber 3g fiber), Protein 25g protein.
BEEF ORZO AND RICE
Make and share this Beef Orzo and Rice recipe from Food.com.
Provided by Erv Kosch
Categories Long Grain Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a 12" pan heat the Olive Oil on medium.
- Add the Long Grain White Rice, and Orza and stir in the pan until most of the Orzo is lightly brown.
- Slowly add the Water, White Wine, and the rest of the ingredients. At this step you can add in additional vegetables or par-cooked meat.
- Cover and continue to heat on medium until the mixture comes to a rolling boil.
- Reduce heat to low and cook covered for 10-12 minutes or until most of the liquid has been adsorbed.
- Move the pan to a cool burner or hot mat and let the food absorb the rest of the liquid for 5 minutes.
Nutrition Facts : Calories 292.6, Fat 7.6, SaturatedFat 1.1, Cholesterol 0.4, Sodium 580.1, Carbohydrate 40, Fiber 1.5, Sugar 2.4, Protein 5
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- In a large sauce pan, heat oil over medium heat and add the orzo. Lightly brown the orzo, stirring often. Add the rice and then the water. Stir to combine until everything is well blended. Add the salt and cover and cook on low flame for 20+ minutes, stirring often.
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