Mile High Meringue Topping Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MILE HIGH MERINGUE



Mile High Meringue image

Are you tired of weepy, sticky meringue? This meringue will not let you down. It stands proud and adorns your favorite pie with a delicious mound of delicate meringue. The cook time does not reflect the time to cool the cornstarch mixture. This recipe is from one of my all time favorite cookbooks-- More Make-A-Mix Cookery,

Provided by PaulaG

Categories     Dessert

Time 45m

Yield 1 pie

Number Of Ingredients 7

3 egg whites, room temperature
3 tablespoons sugar
1 tablespoon cornstarch
1 pinch salt
1 teaspoon lemon juice
1/2 cup water
6 tablespoons sugar

Steps:

  • In a small saucepan, combine the cornstarch, 3 tablespoons sugar, salt, lemon juice and water.
  • Bring to a slow boil over medium heat and stir until clear and thick.
  • Set aside and cool completely.
  • In a large bowl, beat the egg whites until soft peaks form.
  • Gradually add cooled cornstarch mixture, beating until mixture thickens.
  • Gradually add 6 tablespoons sugar, beating until soft peaks form, approximately 5 to 8 minutes.
  • Spoon the prepared meringue over your favorite pie and bake in a preheated 325 degree oven for 30 minutes or until golden brown.

Nutrition Facts : Calories 521.9, Fat 0.2, Sodium 324.8, Carbohydrate 121.8, Fiber 0.1, Sugar 114, Protein 10.8

PAULA DEEN'S MILE-HIGH MERINGUE RECIPE - (3.9/5)



Paula Deen's Mile-High Meringue Recipe - (3.9/5) image

Provided by kshepherd322

Number Of Ingredients 4

5 egg whites, room temperature
1/2 teaspoon cream of tartar
10 tablespoons sugar
1 teaspoon clear or regular vanilla extract

Steps:

  • Separate a cold egg by transferring the yolk between the broken halves and letting the white drip into a small bowl. Transfer the white into a metal or glass mixing bowl. Separate the next egg over the small bowl as well-not over the mixing bowl. This way, if some of the yolk gets in the white, then you have lost only one egg. Let egg whites come to room temperature for about 30 minutes. Beat the egg whites at the mixer's top speed until the mixture looks like sea form on a beach. Add cream of tartar to the foam to help stabilize the meringue. Keep beating egg whites at high speed until they reach soft peaks. When you lift the beaters from the beaten egg whites, the peaks will stand up straight and then fall over. Add the sugar gradually, about a tablespoon at a time, all while beating at a high speed. When you lift the beaters, the meringue pulls into pointy peaks that stay that way. At this stage, add the vanilla, and beat just long enough to mix it in. Using the back of a spoon, spread the meringue over a hot pie filling, first spreading around the rim of the pie and then filling in the center. Use the spoon to smooth the meringue. Make sure to seal the edges by spreading the meringue to the edges of the pastry. Use the back of the spoon to pull the meringue up into peaks all over the pie. Put the pie in the oven, do not let it sit. Use this basic meringue recipe for any pie. Preheat the oven to 325°F. Bake the pie with meringue topping for about 12 to 15 minutes, or until golden brown. Let pie cool before slices and serving.

NEVER-EVER-FAIL MERINGUE



Never-Ever-Fail Meringue image

Some people find it hard to make a good meringue like some people find it hard to make a good pastry shell. I am enclosing this recipe for the ones who need to make it without too many problems encountered.

Provided by Carol

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Meringue Pie Recipes

Time 55m

Yield 8

Number Of Ingredients 7

1 tablespoon cornstarch
2 tablespoons cold water
½ cup boiling water
1 teaspoon vanilla extract
3 egg whites
6 tablespoons white sugar
1 pinch salt

Steps:

  • Blend cornstarch and cold water in a saucepan. Add boiling water, and cook until thick and clear. Cool completely.
  • Beat egg whites till foamy. Gradually beat in sugar, beating until stiff and glossy. Add salt and vanilla, and slowly beat in cold cornstarch mixture. Beat quickly for several minutes. Spread meringue on filled, cooled 9-inch pie.
  • Bake pie at 350 degrees F (175 degrees C) for 10 minutes until tips of meringue begin to brown.

Nutrition Facts : Calories 47.7 calories, Carbohydrate 10.4 g, Protein 1.4 g, Sodium 21.5 mg, Sugar 9.5 g

MILE-HIGH MERINGUE TOPPING



Mile-High Meringue Topping image

Yield Makes enough for one 9-inch pie

Number Of Ingredients 4

8 large egg whites
1/4 teaspoon cream of tartar
3/4 cup sugar
1/2 teaspoon pure vanilla extract

Steps:

  • With an electric mixer on medium speed, whisk egg whites and cream of tartar until foamy. Gradually add sugar. Increase speed and whisk until meringue is glossy and forms stiff peaks. Whisk in vanilla.
  • Spoon meringue onto surface of the pie until it reaches the crust, then use an offset spatula to create a swirling pattern.
  • If desired, use a kitchen torch to toast the meringue, moving flame back and forth until evenly browned. Or brown the meringue under the broiler, but keep an eye on it-a minute or two is all you need.

MILE-HIGH MERINGUE TOPPING



Mile-High Meringue Topping image

Use this meringue topping to finish off Lemon-Meringue Tartlets.

Provided by Martha Stewart

Yield Makes enough for 6 tartlets

Number Of Ingredients 4

4 large egg whites
1/4 teaspoon cream of tartar
3/4 cup plus 2 tablespoon granulated sugar
1/4 teaspoon pure vanilla extract

Steps:

  • In the bowl of an electric mixer fitted with the whisk attachment, whisk egg whites and cream of tartar on medium speed until foamy. Gradually add granulated sugar. Increase speed and whisk until meringue is glossy and forms stiff peaks. Whisk in vanilla until just combined.

MILE HIGH TOASTED MERINGUE



Mile High Toasted Meringue image

This recipe comes from "Miss Patti's Cook Book" that I recieved from my wonderful partner during the Regional Swap. Apparantly Miss Patti and her family run a resturant in Tennessee and this meringue is used on her signature pies. She states she made them tall as she wanted people to stop and look. She also had trouble with pies weeping until she tried this recipe that is just a little differant in that it uses baking powder instead of cream of tarter. Serving size is a guess as it depends on the size of your pie slices.

Provided by Bonnie G 2

Categories     Pie

Time 30m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 3

4 egg whites
1/2 teaspoon baking powder
1/2 cup sugar

Steps:

  • Beat egg whites with baking powder until stiff.
  • Add sugar and blend well.
  • Cover pie with mixture, making sure to seal the filling to edge of crust or pie will weep. Brown in oven about 15 minutes.

Nutrition Facts : Calories 57.1, Sodium 50.2, Carbohydrate 12.7, Sugar 12.6, Protein 1.8

More about "mile high meringue topping recipes"

MILE-HIGH MERINGUE PIE TOPPING - THE WASHINGTON POST
mile-high-meringue-pie-topping-the-washington-post image
2020-11-18 Ingredients 4 large egg whites 1 cup (200 grams) granulated sugar 2 teaspoons vanilla extract (optional) 1/2 teaspoon cream of tartar Large …
From washingtonpost.com
3.8/5 (4)
Servings 8
Is Accessible For Free True
Calories 106 per serving


MILE-HIGH LIME MERINGUE TART - ZOëBAKES
mile-high-lime-meringue-tart-zobakes image
2019-01-27 To make the Swiss Meringue: Bring about an inch of water in a saucepan to a simmer. Combine the egg whites, sugar and salt in the bowl of a stand mixer. Place the bowl over the simmering water and stir the egg mixture …
From zoebakes.com


MILE HIGH MERINGUE PIE - BURNBRAE FARMS
mile-high-meringue-pie-burnbrae-farms image
Directions. Mix crumbs with melted butter; press evenly into bottom and sides of 9” (23 cm) pie plate. Bake at 350°F (180°C) 8-10 minutes until lightly browned.
From burnbraefarms.com


MILE HIGH MERINGUE & LEMON TART - THE KITCHEN MCCABE
mile-high-meringue-lemon-tart-the-kitchen-mccabe image
2019-05-05 In a medium saucepan whisk together the egg yolks, whole eggs and sugar until combined. Add the lemon juice and salt and whisk until well combined, about 30 seconds. Add the butter pieces and cook over medium …
From thekitchenmccabe.com


10 BEST MERINGUE WITHOUT CREAM OF TARTAR RECIPES
10-best-meringue-without-cream-of-tartar image
2022-06-20 Mile-High Lime Meringue Tart Zoë François. large egg yolk, sugar, lime zest, kosher salt, kosher salt, unsalted butter and 12 more. ... Large Meringue Recipe (Meringue Géante) Baking Like a Chef. granulated sugar, …
From yummly.com


CLASSIC MERINGUE PIE TOPPING RECIPE - THE SPRUCE EATS
classic-meringue-pie-topping-recipe-the-spruce-eats image
2021-08-12 Make a paste with 1/4 teaspoon of cornstarch and 2 teaspoons of water. Heat it in the microwave oven for 10 or 15 seconds, or until the paste is clear. Once peaks have formed on your meringue mixture, beat in the …
From thespruceeats.com


HOW TO MAKE THE FLUFFIEST MERINGUE TOPPING YOU'VE EVER …
how-to-make-the-fluffiest-meringue-topping-youve-ever image
2022-06-21 How to Make Meringue Step 1: Separate Egg Whites. Separate the yolks from four eggs using an egg separator ($6, Bed Bath & Beyond ). Place... Step 2: Beat Egg Whites to Soft Peaks. Add 1 tsp. of vanilla and ½ tsp. cream …
From bhg.com


MILE HIGH LEMON MERINGUE PIE - NORINE'S NEST
mile-high-lemon-meringue-pie-norines-nest image
2018-02-19 Stir egg mixture back into the mixture in the saucepan. Add butter, lemon juice, and lemon zest. Cook over low heat for 3 minutes, or until thick, stirring constantly. Pour filling into the cooled pie shell and set aside to cool …
From norinesnest.com


MILE-HIGH LEMON MERINGUE PIE | COOK'S COUNTRY
mile-high-lemon-meringue-pie-cooks-country image
Powder sugar plum liquorice. Jelly jelly beans candy. Brownie muffin pastry cupcake cake dessert chocolate cake. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Croissant marshmallow biscuit. …
From cookscountry.com


MILE HIGH LEMON MERINGUE CAKE | KITCHN
2006-04-07 Here is a recipe for a Flourless Lemon-Almond Cake, and here, tucked into a pie recipe, is the key to getting that Mile High Meringue. Perhaps the cake could be prepared, and then baked with the meringue added during the last 10 minutes. Who’s got the guts to try this one? Sara Kate is the founding editor of The Kitchn.
From thekitchn.com


LEMON TART WITH MILE HIGH MERINGUE - LIFE AT BELLA TERRA
2020-02-08 After removing the pie weights (beans), the crust bakes for another 5-8 minutes to a light brown color. The filling is a combination of eggs, sugar, lemon (or rangpur) juice, salt, butter, heavy or coconut cream and vanilla. Whisk the egg yolks, whole eggs and sugar until combined. Add the lemon juice, salt and then eventually the butter pieces.
From lifeatbellaterra.com


MILE HIGH LEMON PIE JELLO EASY - ALL INFORMATION ABOUT HEALTHY …
Quick and Easy No-Bake Lemon Cream Pie - Beyond Frosting top beyondfrosting.com. For the crust: Prepare a 9-inch springform pan by lightly greasing the edges of the pan with cooking spray, and then wiping gently with a paper towel.
From therecipes.info


MILE-HIGH LEMON MERINGUE PIE | MERINGUE PIE RECIPES, LEMON …
Amer. Test Kitchen's Mile-High Lemon Meringue Pie. Find this Pin and more on America's Test Kitchen by Sue B. Mile High Lemon Meringue Pie Recipe. Mini Lemon Meringue Pies. Lemon Pie Recipe. Lemon Meringue Cheesecake. Lemon Cream Pies. …
From pinterest.com


LEMON MERINGUE PIE RECIPE - ZOëBAKES - ZOEBAKES.COM
2009-06-18 Preheat the oven to 350 degrees. Place the graham crackers and shortbread in a food processor and pulse until fine crumbs. Add the brown sugar and butter and pulse until all of the crumbs are coated with the butter and start to stick together. It will be about 2 cups of crumbs (not packed tight) when finished.
From zoebakes.com


MILE-HIGH MERINGUE TOPPING - TECHABBY.COM
Használja ezt a krumplifőzést a Lemon-Meringue Tartlets befejezéséhez. Forrás: Martha Bakes Teszik elég 6 tartlets Hozam Hozzávalók 4 nagy tojásfehérje 1/4 teáskanál krém tatár 3/4 csésze és 2 evőkanál granulált cukor 1/4 teáskanál tiszta vanília kivonat Útvonal 1. A tálban egy elektromos keverővel felszerelt habverővel, habverővel tojásfehérjét és a ...
From techabby.com


MILE-HIGH MERINGUE PIE RECIPE - KING ARTHUR FLOUR | MERINGUE PIE ...
Mar 19, 2017 - Extra-creamy lemon meringue pie with a delicious and rich filling.
From pinterest.com


LEMON MERINGUE PIE WITH A SUPER TALL MERINGUE - HORCHATA LATTE
2018-03-01 Divide the dough in half, and gather each half into a rough disk. Wrap in plastic, and chill for 30 minutes, or up to overnight. Preheat the oven to 375. Remove the crust from the refrigerator or freezer, leaving it wrapped. Measure the bottom diameter of your pie pan, and up the sides of your pie pan.
From miminewman.com


NAN'S MILE HIGH MERINGUE - CHEF ALLI
2017-07-07 Preheat the oven to 350 degrees F. In a large mixing bowl, using a hand mixer set to high speed, beat the egg whites, sugar, and water for 3-5 minutes until the meringue forms stiff peaks when you lift the beaters.
From chefalli.com


ALL NATURAL MILE HIGH LEMON MERINGUE PIE - PRETTY DIY HOME
Lemon Pie Filling. In a medium saucepan, place sugar, cornstarch, flour, salt and water over low heat. Whisk to dissolve, it should be smooth without any lumps. Continue to cook stirring often until the mixture becomes thick, remove from heat. Separate the eggs, place 5 egg whites in your mixing bowl for meringue.
From prettydiyhome.com


MILE HIGH LEMON MERINGUE PIE RECIPE - CUISINART.COM
To make the lemon filling, place the granulated sugar, cornstarch and flour in a 2½-quart saucepan and stir. While stirring, add the water and stir until smooth. Place over medium heat and cook until slightly thickened, about 2 minutes. Whisking constantly, add about one half of the hot mixture to the egg yolks.
From cuisinart.com


MILE-HIGH LEMON MERINGUE PIE - THE SPLENDID TABLE
2017-07-05 Mile-High Lemon Meringue Pie 1. For the filling: Whisk sugar, lemon juice, water, cornstarch, and salt together in large nonreactive saucepan until... 2. For the meringue: Adjust oven rack to middle position and heat oven to 400 degrees. Combine water and sugar in small... 3. With electric mixer, ...
From splendidtable.org


COOKING MERINGUE: 2 TECHNIQUES FOR A TOASTY TOP - TASTE OF HOME
2022-03-16 If you have a larger dessert that’s covered in meringue, like a Baked Alaska, heat the oven to 400ºF (or whatever the recipe specifies) and bake until the meringue begins to brown—2 to 5 minutes. This method, according to Mark, “provides gentler and more even browning overall.”.
From tasteofhome.com


TIPS FOR MILE HIGH MERINGUE - GRIT
2019-10-03 This small amount will mimic the reaction when using a copper bowl. It makes the meringue stronger and less likely to deflate. The general rule of thumb is to use 1/4 teaspoon of cream of tartar for every 2 to 3 egg whites. If you don’t have this on hand, lemon juice can be substituted at a rate of 1/2 teaspoon for each 1/4 teaspoon of cream ...
From grit.com


MILE-HIGH SWEET POTATO PIE - GEMMA’S BIGGER BOLDER BAKING
2020-11-20 In a bowl, blend the cooked sweet potato, butter, sugar, and evaporated milk together until smooth. Add the vanilla, egg, yolk, and cinnamon and blend until combined. Pour the filling into the prepared pie crust and bake for about 60 minutes, until the filling is firm and a knife inserted into the center comes out clean.
From biggerbolderbaking.com


MILE HIGH MERINGUE PIE - DEV.BURNBRAEFARMS.COM
Directions. Mix crumbs with melted butter; press evenly into bottom and sides of 9” (23 cm) pie plate. Bake at 350°F (180°C) 8-10 minutes until lightly browned.
From dev.burnbraefarms.com


MILE HIGH LEMON MERINGUE PIE - THAT SKINNY CHICK CAN BAKE
2022-02-06 Step 2: Mix together the sugar, cornstarch, and salt in a large saucepan. Step 3: Combine yolks, water, and juice and add to the saucepan. Step 4: Cook over medium heat until the mixture thickens, stirring regularly. Once it boils, let it boil for one full minute. Step 5: Stir in butter and lemon zest.
From thatskinnychickcanbake.com


THE QUICK TRICK FOR MAKING IMPOSSIBLY FLUFFY MERINGUE - KITCHN
2019-04-30 Because marshmallow fluff is already fluffy and sweetened, you’ll want to reduce the sugar in your meringue recipe (at least by half) and add the fluff after the meringue is fully whipped. Plan on 1 cup of marshmallow fluff for every 3 egg whites in your recipe. Also worth noting: Marshmallow meringue browns much faster, so keep an eye on ...
From thekitchn.com


MILE HIGH LEMON MERINGUE PIE - A FEAST FOR THE EYES
2018-03-19 Add the salt, sugar and vanilla, and beat on medium-high speed until the meringue is thick and shiny. Beat in the marshmallow. To finish the pie: Remove the pie from the refrigerator. Top it with the meringue, using a spatula to form peaks. Bake the pie for 18 to 22 minutes, or until the meringue has browned.
From afeastfortheeyes.net


PAULA DEEN MILE HIGH MERINGUE : DOWNLOAD BASIC RECIPE VIDEOS
2022-03-11 Learn to make 10 delicious paula deen recipes. Ingredients · 5 egg whites, room temperature · 1/2 teaspoon cream of tartar · 10 tablespoons sugar · 1 teaspoon clear or regular vanilla extract . You can find the recipe here, my friends:. This lemon meringue pie comes together so quickly, and it's absolutely delicious.
From cubfoodsrobertstreet.foodtaobao.com


NEVER FAIL MILE HIGH MERINGUE RECIPE - RECIPE | COOKS.COM
2015-11-04 Moisten cornstarch with small amount of water, add hot water and boil in pan until thick and clear. Cool. Whip egg whites with cream of tartar and salt. Gradually add sugar. Beat …
From cooks.com


MILE HIGH COCONUT CREAM PIE - MELISSASSOUTHERNSTYLEKITCHEN.COM
2016-01-02 Add the cream of tarter and gradually add the granulated sugar. Whip until stiff peaks form. Spread the meringue over the filling. Sprinkle with 1 tablespoon flaked coconut. Place onto a baking sheet and into the oven. Broil for 5 minutes turning as needed for even browning of the meringue. Chill for 4 hours.
From melissassouthernstylekitchen.com


MILE-HIGH MERINGUE PIE TOPPING - THE WASHINGTON POST
2020-11-18 Shortly before you’re ready to serve the pie, bring a medium pot with about 2 inches of water to a simmer over medium-low heat. Place a medium bowl on top of the pot, making sure the bottom of the bowl doesn’t touch the water, and add the egg whites, sugar, vanilla, if using, cream of tartar and salt and whisk to combine.
From img.washingtonpost.com


ADDING CORNSTARCH TO MERINGUE - ALL INFORMATION ABOUT HEALTHY …
Classic Meringue Pie Topping Recipe - The Spruce Eats ... divided 1/4 tsp cream of tartar Dash salt 1/4 cup cornstarch 1 baked 9-inch deep-dish pie crust To prepare meringue, use high speed of an electric mixer and beat egg whites until foamy.
From therecipes.info


12 OVER-THE-TOP MILE-HIGH PIE RECIPES | TASTE OF HOME
2020-06-03 Irresistible Coconut Cream Pie. My husband and I grow 500 acres of wheat on the farm his family homesteaded in 1889. I grind my own flour and love to use it in this recipe. The easy, pat-in crust has a rich grain flavor. It’s irresistible filled with old-fashioned coconut cream and topped with a fluffy meringue.
From tasteofhome.com


LEMON MERINGUE CUPCAKES - CUPCAKE PROJECT
2020-02-19 Lemon Filling Instructions. Preheat oven to 350 F. In a medium-sized saucepan, whisk together sugar, cornstarch, flour, and salt. Slowly add water, stirring until mixed well. Bring to a boil over medium heat, stirring constantly, and cook for 3 minutes.
From cupcakeproject.com


12 STEP PROGRAM FOR MILE HIGH MERINGUE - GIRL RAISED IN THE SOUTH
2010-11-08 Lemon, Chocolate, Coconut and Key Lime just scratch the surface of what a good southern cook can top with her perfect ‘mile high’ meringue. Don’t mention topping any of those pies with cool whip or whipped topping, you’ll be shooed from the kitchen faster than a black cat! Southern cooks of all experience will tell you in a snap that their pride and joy is being able to …
From girlraisedinthesouth.com


MERINGUE CRUST RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Pie Crust - Meringue Pie Shell - American Egg Board hot www.incredibleegg.org. BEAT in vanilla. SPREAD meringue on bottom and sides of greased 9-inch pie plate with back of spoon, building up edge to form a rim. BAKE in 225°F oven until firm and wooden pick inserted in center comes out clean, 1 to 1 1/2 hours.
From recipeschoice.com


MILE-HIGH MERINGUE PIE - KING ARTHUR BAKING
Instructions To make the filling: Mix the sugar, Instant ClearJel (or cornstarch), and salt together in a saucepan. Add the eggs and whisk well, then whisk in the juice. Heat the mixture over medium heat until it's very hot; it may come to a boil, or …
From kingarthurbaking.com


Related Search