Yummy Orange Muffins Recipes

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YUMMY SO EASY ORANGE CHIP MUFFINS



Yummy so Easy Orange Chip Muffins image

Make and share this Yummy so Easy Orange Chip Muffins recipe from Food.com.

Provided by Redsie

Categories     Quick Breads

Time 35m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 13

3 cups flour
1 tablespoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 cup sugar
1 cup orange juice
2/3 cup vegetable oil
2 eggs
1 (11 ounce) can mandarin oranges, drained and coarsely chopped
2/3 cup chocolate chips
1 cup shredded coconut
1/3 cup sugar
2 tablespoons butter, melted

Steps:

  • Heat oven to 350°F Place 24 paper or foil liners into 2 muffin pans.
  • In a large bowl, whisk flour, baking powder, baking soda and salt. Set aside.
  • In another large bowl, beat together sugar, orange juice, oil and eggs. Beat in the flour mixture until combined. Fold in the oranges and chocolate chips. Beat for 1 minute. Spoon batter equally into the lined muffin pans, about scant 1/4 cup into each.
  • Topping: in a small bowl, stir together coconut, sugar and melted butter. Sprinkle evenly over top of the muffins.
  • Bake at 350F for 20 minutes, or until toothpick inserted into center of a muffin comes out clean. Cool slightly on wire rack before removing from pan.

ORANGE MUFFINS



Orange Muffins image

Here is yet another great breakfast muffin recipe for scratch muffins with orange juice and orange zest.

Provided by Jenn Hall

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Yield 12

Number Of Ingredients 8

2 cups all-purpose flour
½ cup white sugar
3 teaspoons baking powder
½ teaspoon salt
¾ cup orange juice
⅓ cup vegetable oil
1 egg
1 tablespoon orange zest

Steps:

  • Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
  • In a medium bowl, combine flour, sugar, baking powder, orange peel and salt; mix well. In a small bowl, combine orange juice, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  • Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Nutrition Facts : Calories 176.1 calories, Carbohydrate 26.3 g, Cholesterol 15.5 mg, Fat 6.8 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1 g, Sodium 225.2 mg, Sugar 9.7 g

STARBUCKS COPYCAT CRANBERRY ORANGE MUFFINS



Starbucks Copycat Cranberry Orange Muffins image

Make and share this Starbucks Copycat Cranberry Orange Muffins recipe from Food.com.

Provided by Eric R.

Categories     Breads

Time 25m

Yield 16 Muffins

Number Of Ingredients 12

2 cups all-purpose flour or 9 ounces all-purpose flour
1 cup sugar, divided
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons grated orange rind
3/4 cup orange juice or 1 large orange, juice of
1/4 cup canola oil
1 large egg, lightly beaten
2 cups coarsely chopped fresh cranberries or 8 ounces fresh cranberries
1/3 cup chopped walnuts, toasted
cooking spray

Steps:

  • Preheat oven to 400 degrees.
  • Lightly spoon flour into dry measuring cups; level with a knife. Set aside 1 tablespoon sugar. Combine flour, remaining sugar, baking powder, salt, and baking soda in a large bowl; make a well in center of mixture.
  • Combine rind, juice, oil, and egg in a small bowl, stirring well with a whisk. Add to flour mixture, stirring just until moist. Fold in cranberries and walnuts. Spoon batter into 16 muffin cups coated with cooking spray. Sprinkle evenly with reserved sugar. Bake at 400° for 15 minutes or until the muffins spring back when touched lightly in center. Run a knife or spatula around outer edge of each muffin cup. Carefully remove each muffin; place on a wire rack.

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