Supertaco Recipes

SUPER TACO

Super Taco image

Make and share this Super Taco recipe from Food.com.

Provided by annconnolly

Categories Lunch/Snacks

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 14

Ingredients

1 egg
1/3 cup milk
1 (6 ounce) package Mexican cornbread mix
1 (8 1/2 ounce) can cream-style corn
2 cups sharp cheddar cheese, shredded (divided)
1 lb lean ground beef
1 (1 1/4 ounce) package taco seasoning
1 cup onion, chopped
1 1/2 cups lettuce, Shredded
1 cup chopped tomato
1/4 cup black olives (optional)
1/2 cup taco sauce or 1/2 cup salsa
1/2 cup sour cream
1 avocado, diced (optional)

Steps:

Heat oven to 425°F; grease a 9 x 9" baking dish. Place in oven to heat.
In small bowl, combine egg, milk, cornbread mix, 1 cup cheese and creamed corn; mix well.
Pour batter into baking dish and bake 20 - 25 minutes until golden brown.
Sauté the ground beef with the taco seasoning mix and 1/2 cup onion until beef is browned and onion is tender; drain.
Remove cornbread from oven.
Slice into 9 squares.
Place lettuce, tomato, onions, black olives, salsa, cheese, sour cream and avocados in individual small bowls and let everyone top the cornbread with their desired toppings.

Nutrition Facts : Calories 604, Fat 38.6, SaturatedFat 21.2, Cholesterol 201.4, Sodium 857.1, Carbohydrate 22.7, Fiber 2.2, Sugar 7.4, Protein 42.3

PITA TACOS

Pita Tacos image

Instead of using traditional tortillas and salsa, these out-of-the-ordinary tacos feature crispy pita bread and ranch salad dressing. It's an original recipe from my mom.-Wendy Wilhelm, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 tacos.

Number Of Ingredients 8

Ingredients

1 pound ground beef
Salt and pepper to taste
Oil for frying
4 whole pita breads (6 inches)
4 cups shredded lettuce
2 medium tomatoes, diced
1 medium onion, chopped
Ranch salad dressing

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt and pepper; set aside. , In another skillet, heat 1/4 in. of oil. Fry the pita breads until puffed and golden brown. Drain on paper towels. Cut each bread in half. Fill with beef mixture, lettuce, tomatoes and onion. Drizzle with salad dressing.

Nutrition Facts :

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