Oprylandhotelcreamcheeseandroastedpepperdip Recipes

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PICADILLO



Picadillo image

Provided by Food Network

Categories     main-dish

Time 22m

Yield 4 servings

Number Of Ingredients 10

1 medium onion, chopped
1 clove garlic, chopped
1 medium green bell pepper, chopped
1 tablespoon olive oil
1 pound ground beef
1/4 cup stuffed pimento olives, chopped
Kosher salt and freshly ground black pepper
Crushed red pepper flakes
1 (8-ounce) can tomato sauce
Rice and beans, or tortillas, for serving

Steps:

  • In a large skillet over medium heat, saute onions, garlic, and pepper in olive oil until softened, about 5 minutes, stirring occasionally. Add ground beef and olives and continue stirring to break up and brown the meat. Season with salt, pepper, and red pepper flakes. When beef has browned, add tomato sauce gradually while stirring. Cook 1 to 2 minutes longer to incorporate sauce.
  • Serve with rice and beans or tortillas.

OPRYLAND HOTEL CREAM CHEESE AND ROASTED PEPPER DIP



Opryland Hotel Cream Cheese and Roasted Pepper Dip image

The Opryland Hotel, on the banks of the Cumberland River, minutes from the General Jackson Showboat, Music City Queen and the legendary sounds of the Grand Ole Opry, is situated on nine acres of gorgeous indoor gardens, cascading waterfalls and an indoor river with its own Delta flatboat. Try this as a dip for raw vegetables.

Provided by Molly53

Categories     Low Protein

Time 15m

Yield 1 cup

Number Of Ingredients 9

1 green bell pepper
1/2 cup sour cream
1/4 cup cream cheese
1/4 teaspoon Worcestershire sauce
1/4 cup onion, minced
1 garlic clove, peeled and minced
salt, to taste
Tabasco sauce, to taste
1 tablespoon chives, minced

Steps:

  • Broil bell pepper, turning often, until skin has blackened.
  • Place in a small bowl and cover tightly with plastic cling wrap.
  • Cool; peel pepper and cut in half.
  • Discard seeds and membranes.
  • Dice pepper and put to the side.
  • Whirl next five ingredients in a food processor until smooth; season with salt and Tabasco.
  • Transfer to a mixing bowl and add pepper and chives.
  • Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 466.6, Fat 42.8, SaturatedFat 24.5, Cholesterol 123.6, Sodium 297.8, Carbohydrate 16.3, Fiber 2.8, Sugar 10.7, Protein 7.6

ORIGINAL PHILADELPHIA CREAM CHEESE CAKE



Original Philadelphia Cream Cheese Cake image

Make and share this Original Philadelphia Cream Cheese Cake recipe from Food.com.

Provided by ljh237

Categories     Dessert

Time 1h10m

Yield 1 cheesecake, 14-16 serving(s)

Number Of Ingredients 10

1 1/2 cups graham cracker crumbs (1 inner pack or 20 crackers)
1/4 cup sugar
1/3 cup butter, melted
16 ounces cream cheese, softened
1/2 cup sugar
3 eggs
1 teaspoon vanilla
8 ounces sour cream
1/4 cup sugar
1 teaspoon vanilla

Steps:

  • Preheat oven to 375 degrees.
  • Mix crust ingredients well. Line the bottom of a 9" or 10" springform pan and press down.
  • Mix filling ingredients together and pour on top of the graham cracker crust.
  • Bake for 20 minutes. Remove from the oven and allow to cool for 10 to 15 minutes.
  • Reset oven to 400 degrees.
  • Mix topping ingredients together and gently pour or spoon over cooled cheese mixture. Bake for 10 minutes.
  • Refrigerate a minimum of 6 hours or overnight.

OPRYLAND HOTEL ORIENTAL CHICKEN QUICHE



Opryland Hotel Oriental Chicken Quiche image

The Opryland Hotel, on the banks of the Cumberland River, minutes from the General Jackson Showboat, Music City Queen and the legendary sounds of the Grand Ole Opry, is situated on nine acres of gorgeous indoor gardens, cascading waterfalls and an indoor river with its own Delta flatboat. Try this as a dip for raw vegetables.

Provided by Molly53

Categories     Savory Pies

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 16

3 tablespoons butter
1/2 lb boneless skinless chicken breast half, cut into 1/2-inch pieces
8 pea pods, cut into strips
2 green onions or 2 scallions, sliced
1/2 red bell pepper, seeded and diced
1 -2 tablespoon soy sauce
1 tablespoon gingerroot, grated
1/8 teaspoon cayenne
1 pie shell (Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial, your own recipe or store-bought)
3 eggs
4 ounces swiss cheese, shredded
1/4 teaspoon salt (optional)
1/8 teaspoon black pepper
1/8 teaspoon grated nutmeg
1/2 cup heavy cream or 1/2 cup whipping cream
Worcestershire sauce, just a dash

Steps:

  • Preheat oven to 350°F.
  • Melt butter; add chicken and vegetables; cook until chicken is no longer pink.
  • Stir in next three ingredients and spread in unbaked pie shell.
  • Beat eggs well; add cheese, salt, pepper, cream and worcestershire sauce; mix well.
  • Pour over chicken and vegetables in pie shell.
  • Bake for 45 minutes or until golden and filling is firm.
  • Cut into wedges to serve.

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