Winnerwinnerchickendinner Recipes

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WINNER, WINNER CHICKEN DINNER



Winner, Winner Chicken Dinner image

Ready, Set, Cook! Special Edition Contest Entry. The quickest comfort food dinner ever! It's easy to keep all of the ingredients on hand to throw this together in practically no time. Only one thing to wash and it tastes delicious too! I use precooked real bacon crumbles found by the bacon or salad fixings and frozen carrots and peppers.

Provided by Pam in the Kitchen

Categories     One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 lbs chicken breast tenders, frozen boneless (Raw, not breaded)
1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
1 cup carrot, julienned
1 cup sweet red pepper strips
1 (15 ounce) jar alfredo sauce (or about 2 cups homemade)
1 cup parmesan cheese
1/2 teaspoon black pepper
1/4 cup bacon, cooked and crumbled (Or more, if you'd like)

Steps:

  • Preheat oven to 400.
  • Butter, spray or line a 13 x 9 pan.
  • Put everything except bacon in the pan (Yes, just dump it in frozen and all).
  • Stir until the sauce is evenly spread around.
  • Sprinkle bacon evenly on top.
  • Bake for approximately 1 to 1 1/2 hours (Until it's bubbly and the chicken still moist, but not pink inside. The time will depend on your oven and temperature of the ingredients to start.).

Nutrition Facts : Calories 558.1, Fat 20.2, SaturatedFat 7.6, Cholesterol 246, Sodium 875.3, Carbohydrate 5.7, Fiber 1.4, Sugar 2.7, Protein 83.5

WINNER WINNER CHICKEN DINNER



Winner Winner Chicken Dinner image

This delicious and easy-to-prepare recipe comes from Pam Glynn, the winner of the "Mad Hungry" TV Weeknight Dinner Challenge.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Number Of Ingredients 11

1/3 cup olive oil
4 cloves garlic
2 tablespoons paprika: smoked, spicy, or a blend of the two
1 teaspoon ground cumin
1/2 teaspoon crushed red pepper
1/2 cup chopped fresh cilantro or parsley
2 tablespoons salt
1 teaspoon black pepper
1 whole chicken, about 3 pounds, cut into 10 pieces
2 cans garbanzo beans or white beans, drained
2 pints cherry or grape tomatoes

Steps:

  • Preheat oven to 450 degrees.
  • Mix the marinade: olive oil, garlic, paprika, cumin, red pepper, cilantro (or parsley), salt, and pepper in a bowl. Using zip-top bags or a large container suitable for marinating, combine marinade, chicken, beans, and tomatoes, ensuring that everything, especially the chicken, is evenly coated with the marinade. Let marinate a few hours, all day, or overnight.
  • When ready to cook, dump contents into large roasting pan. Roast 20-30 minutes, or until chicken is cooked through and browned, and tomatoes have burst and caramelized.

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