Bushs Spicy Sriracha Layered Dip Recipes

BUSH'S® SRIRACHA BREAKFAST EGGS

BUSH'S® Sriracha Breakfast Eggs image

No need for caffeine, this spicy breakfast will kick start your day and get you moving full speed ahead.

Provided by BUSH'S®

Categories Trusted Brands: Recipes and Tips Bush's Baked Beans

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

1 (15 ounce) can fire-roasted diced tomatoes
1 (21 ounce) can BUSH'S® Sriracha Beans
4 large eggs
4 tablespoons crumbled queso fresco, or to taste
4 (6 inch) Tortillas or tostadas
1 teaspoon Sour cream
1 teaspoon Sliced black olives
1 tablespoon Shredded cheese of choice

Steps:

In 10-inch skillet, simmer tomatoes for 5 minutes.
With potato masher or back of spoon, crush tomatoes.
Add BUSH'S® Sriracha Beans and bring up to a simmer.
Using back of spoon or bottom of mug, make four wells in bean mixture and crack eggs into individual wells.
Cover and cook until egg whites are set, and yolks are still runny, about 5-8 minutes.
To serve, plate each egg and top with queso fresco. Serve with tortillas or on top of tostadas.

Nutrition Facts : Calories 306.4 calories, Carbohydrate 40.4 g, Cholesterol 192.6 mg, Fat 8.9 g, Fiber 7.1 g, Protein 17.7 g, SaturatedFat 2.9 g, Sodium 844.2 mg, Sugar 3.3 g

SPICY HONEY SRIRACHA GAME DAY DIP

Spicy Honey Sriracha Game Day Dip image

You can easily whip up this creamy, spicy and salty dip. I love dips for parties in the slow cooker-just turn the slow cooker to low once it is cooked and let your guests help themselves. No need to worry about the dip getting cold and having to reheat it. -Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories Appetizers

Time 3h20m

Yield 3 cups.

Number Of Ingredients 8

Ingredients

1 pound ground chicken
1 package (8 ounces) cream cheese, cubed
1 cup shredded white cheddar cheese
1/4 cup chicken broth
2 to 4 tablespoons Sriracha chili sauce
2 tablespoons honey
Tortilla chips
Chopped green onions, optional

Steps:

In a large skillet, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Transfer to a greased 3-qt. slow cooker. Stir in cream cheese, cheddar cheese, broth, chili sauce and honey. , Cook, covered, on low until cheese is melted, 3-4 hours, stirring every 30 minutes. Serve with tortilla chips. If desired, sprinkle with green onions.

Nutrition Facts : Calories 168 calories, Fat 13g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 243mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 9g protein.

BUSH'S® SPICY SRIRACHA LAYERED DIP

BUSH'S® Spicy Sriracha Layered Dip image

Be the MVP of the party with this spicy layered dip that delivers BIG TIME on flavor. It's sure to kick up the fiesta.

Provided by BUSHS

Categories Bush's Baked Beans

Time 35m

Yield 8

Number Of Ingredients 6

Ingredients

1 (21 ounce) can BUSH'S® Sriracha Beans
1 (16 ounce) can BUSH'S® Cocina Latina™ Refried Beans, Fat Free Vegetarian
1 (10 ounce) can diced tomatoes and green chiles, drained
¾ cup sour cream
2 cups shredded cheese (colby, Monterey Jack, or sharp Cheddar)
1 tablespoon Sliced black olives

Steps:

Preheat oven to 350 degrees F.
Drain BUSH'S® Sriracha Beans through strainer and save sauce and beans, separately.
In large bowl, add BUSH'S Cocina Latina® Refried Beans and drained sriracha sauce; mix together.
Using 9x9 baking dish, first layer combined refried beans and sriracha sauce.
Second layer, top with drained BUSH'S® Sriracha Beans.
In separate bowl, combine sour cream and diced tomatoes with green chilies.
Third layer, top beans with the sour cream and tomato mixture.
Fourth layer, cover with shredded cheese.
Optional: Add desired amount of olives on top of cheese.
Cover dish, and bake for 15 minutes. Uncover, and bake until hot and bubbly, about 15 additional minutes.
Serve with tortilla chips.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 25.5 g, Cholesterol 36.3 mg, Fat 14.3 g, Fiber 5.7 g, Protein 15 g, SaturatedFat 8.5 g, Sodium 821.4 mg, Sugar 0.2 g

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