COOL COLADA
Steps:
- In a small pitcher, combine the seltzer, pear juice, cream of coconut and lime juice. Stir well. Pour into ice-filled glasses. Add 1/4 cup rum per drink, if desired.
SPARKLING PIñA COLADA PUNCH
Provided by Food Network
Categories beverage
Time 8h10m
Yield about 10 servings
Number Of Ingredients 4
Steps:
- Fill a bundt pan with 5 cups pineapple juice. Place in freezer until solid, about 8 hours or up to overnight.
- Place the bundt pan in a large bowl of warm water for about 10 seconds to help remove the frozen pineapple juice ring, then add it to a large punch bowl, flat-side up. Fill the punch bowl with the seltzer and the remaining pineapple juice. Scatter the cherries over and around the pineapple juice ice ring. Serve, adding rum to individual cups as desired.
PIñA COLADA PUNCH
Steps:
- In a blender blend together, in batches if necessary, the cream of coconut, the pineapple juice, and the rum and transfer the punch to a large pitcher. Stir in the ice cubes and garnish the punch with the pineapple wedge. Garnish each drink with a pineapple wedge.
BERRY-COLADA PUNCH
Make and share this Berry-Colada Punch recipe from Food.com.
Provided by ratherbeswimmin
Categories Punch Beverage
Time 15m
Yield 2 1/2 quarts
Number Of Ingredients 5
Steps:
- Combine strawberries and cream of coconut in container of an electric blender, and process until smooth; pour into a gallon-size pitcher.
- Stir in pineapple juice, club soda, and rum.
- Serve immediately over crushed ice.
COLADA COOLER PUNCH
Make and share this Colada Cooler Punch recipe from Food.com.
Provided by carolinafan
Categories Punch Beverage
Time 10m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Mix pina colada and juice concentrate in large container. Stir in water.
- Just before serving, pour into punch bowl. Add soda and lemon and lime slices. Pour over ice in glasses.
Nutrition Facts : Calories 100, Fat 0.1, Sodium 14.3, Carbohydrate 25.1, Fiber 0.1, Sugar 23.6, Protein 0.2
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