MOM'S EASY PAN FRIED PORK CHOPS AND TOMATO GRAVY
Mom's Pork Chops and Tomato Gravy was called tomato soup pork chops. This recipe has evolved and is much more flavorful and no condensed soup! Tender pork chops in a rich, tomato sauce is a taste sensation!
Provided by Karin and Ken
Categories Main Course
Number Of Ingredients 17
Steps:
- In a small bowl combine 1 teaspoon salt, 1 teaspoon pepper, paprika and sugar.
- Dry pork chops with paper towels and rub spice mixture all over them. Set aside.
- In a large skillet, over medium heat, cook bacon pieces until crisp. Remove bacon to drain on paper towel, without removing the fat from your skillet.
- Depending on the amount of fat in your pan, remove some until you have enough fat to cook the pork chops in, 2-4 tablespoons approximately. We usually use some paper towel to soak some up, if necessary.
- Increase your heat a little and cook each pork chop until brown on one side only, 5 minutes.
- Remove pork chops from skillet and place on plate, browned side up. Wipe out your skillet if desired or necessary. We usually do.
- Reduce heat back down to medium and add oil. Heat until oil is shimmering or a drop of water flicked in it dances.
- Add mushrooms, onion, celery, and garlic and cook until tender, about 7 minutes.
- Add flour and stir constantly for 2 minutes.
- Add tomato paste and cook, continuing to stir for another 2 minutes.
- Stir in chicken broth, tomato sauce, thyme, bay leaves, and cooked bacon and bring to boil.
- Place pork chops, browned side up, in your skillet.
- Reduce heat to low, cover, and simmer for 20 minutes.
- The timing will change depending on the size of your pork chops. Check to make sure your pork chops are cooked with a meat thermometer, about 150 degrees.
- Remove chops from skillet and add salt and pepper to the gravy to taste.
- Add more thyme, garlic, paprika if you desire.
- Remove your bay leaves.
- Serve gravy on top of your pork chops and some rice or mashed potatoes if you desire! Enjoy!
PORK CHOPS WITH FRESH TOMATO, ONION, GARLIC, AND FETA
You will not be disappointed with this wonderful pork chop. It is tender, moist, and full of fresh flavors. I serve with garlic mashed potatoes and asparagus. It's a favorite in our household.
Provided by Lovecooking
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon oil in a skillet over medium heat. Stir in the onion and cook until golden brown. Set aside.
- Heat 1/2 tablespoon oil in the skillet. Season pork chops with salt, pepper, and garlic powder, and place in the skillet. Cook to desired doneness. Set aside and keep warm.
- Heat remaining oil in the skillet. Return onions to skillet, and stir in tomatoes, garlic, and basil. Cook and stir about 3 minutes, until tomatoes are tender. Mix in balsamic vinegar, and season with salt and pepper. Top chops with the onion and tomato mixture, and sprinkle with feta cheese to serve.
Nutrition Facts : Calories 451.9 calories, Carbohydrate 34.1 g, Cholesterol 112.5 mg, Fat 17.9 g, Fiber 5.1 g, Protein 40.7 g, SaturatedFat 6.9 g, Sodium 690.5 mg, Sugar 11.3 g
PORK CHOPS WITH ONION GRAVY
"I came up with this recipe as a quick dinner for a finicky husband who's not too fond of pork chops," writes Amy Radyshewsky from Great Falls, Montana. "But these are so tender and good, he gives them a thumbs up!"
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Sprinkle pork chops with pepper and salt. In a large skillet over medium heat, cook chops with onion in oil for 2-3 minutes on each side or until lightly browned., Add broth. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 160°. , In a small bowl, whisk the gravy mix, garlic powder and water. Pour over pork. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until thickened, stirring occasionally. Freeze option: Cool pork and gravy. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 210 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 528mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
PORK CHOPS IN ONION GRAVY
I don't eat pork chops to often, but when I do, I like to cook them in onion gravy because they taste so goood.
Provided by Mary in LA.
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle pork chops with salt and black pepper, coat evenly with flour, of course shaking off excess.
- Cook pork chops in hot oil over medium- high heat for 3 minutes on each side.
- Add sliced onions and cook for 5 minutes, turning pork chops over.
- Add beef broth, cover, reduce heat, and simmer for 15 minutes.
- Remove pork chops only leaving onions in skillet.
- Stir together cornstarch and 2 tablespoon water.
- When well mixed together, stir in onion mixture.
- Cook over medium-high heat, stirring rapidly until gravy is thickened Spoon over pork chops and serve.
Nutrition Facts : Calories 328.1, Fat 21.4, SaturatedFat 5.5, Cholesterol 75.1, Sodium 431.6, Carbohydrate 9.3, Fiber 0.9, Sugar 2.4, Protein 23.7
PORK CHOPS IN TOMATO AND ONION GRAVY
Make and share this Pork Chops in Tomato and Onion Gravy recipe from Food.com.
Provided by rmurraymom
Categories Pork
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Season pork chops with salt and pepper to taste.
- Brown chops on both sides in a medium skillet.
- Place browned chops in a casserole dish.
- Top pork chops with sliced onions.
- Heat water to boiling.
- Mix water, bouillon cube, and soup and pour over chops and onions.
- Bake at 375 for 1 hour.
Nutrition Facts : Calories 271.3, Fat 14.6, SaturatedFat 5.1, Cholesterol 75.1, Sodium 450.6, Carbohydrate 10.7, Fiber 1.1, Sugar 5.8, Protein 23.8
PORK CHOPS WITH TOMATOES AND GARLIC
Steps:
- Gather the ingredients.
- Heat the oil in a large skillet or sauté pan over medium-high heat and brown the pork chops on both sides. Drain off excess fat. Remove the pork chops and set aside.
- Peel the onion and cut it in half lengthwise. cut the halves into thin slices.
- Add the sliced onion to the pan and reduce the heat to medium-low. Continue to cook for 2 to 3 minutes, or until softened.
- Add the pork chops back to the pan with the garlic, tomatoes, broth, thyme, salt, and pepper; reduce the heat to low. Cover the pan and simmer for about 30 minutes, or until the chops register at least 145 F.
- Serve the pork chops with the tomato sauce over hot cooked rice or with boiled or mashed potatoes.
Nutrition Facts : Calories 123 kcal, Carbohydrate 6 g, Cholesterol 23 mg, Fiber 2 g, Protein 8 g, SaturatedFat 2 g, Sodium 270 mg, Sugar 3 g, Fat 8 g, ServingSize 6 servings, UnsaturatedFat 0 g
FRIED PORK CHOPS WITH HOMEMADE TABLE GRAVY
Steps:
- For the pork chops: Pour the buttermilk into a shallow baking dish and set aside. In another shallow baking dish, stir together the flour and 1 tablespoon plus 2 teaspoons of the House Seasoning and set aside.
- Stir together the hot sauce, mustard and the remaining teaspoon of the House Seasoning in a small bowl. Rub the seasoning onto both sides of the pork chops. Place the pork chops in the buttermilk and turn to coat completely.
- Pour enough oil into a large cast-iron skillet to come 1 inch up the sides. Heat over medium-high heat until a deep-fry thermometer reaches 350 degrees F.
- Working with one piece at a time, remove the pork chops from the buttermilk, letting any excess drip off. Coat in the flour mixture and carefully add to the hot oil. Fry, turning once, until the chops are browned and reach an internal temperature of 150 degrees F, about 4 minutes per side. Transfer to a clean wire rack set over a rimmed baking sheet to drain.
- For the table gravy: Meanwhile, drain the oil from the skillet. Melt the butter over medium-high heat, then whisk in the flour and cook for a minute, whisking constantly. Whisk in the half-and-half, a little at a time. Bring the gravy to a simmer and simmer until thickened, whisking occasionally, 1 to 2 minutes. Whisk in the House Seasoning and season with salt and pepper.
- Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl.
PORK CHOPS IN ONION 'N GARLIC GRAVY
Tender juicy pork chop dish. Serve with garlic mashed potatoes and you have real comfort food! This gravy can be used with other meats as well.
Provided by Marie
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Lightly salt and pepper chops.
- Brown pork chops in olive oil.
- Add onions and garlic and saute until soft, being careful not to burn.
- Add water and bring to a boil.
- Whisk together flour, chicken broth and browning sauce.
- Add to skillet, stirring well.
- Cover and cook over low heat 30 to 45 minutes or until tender.
- Taste gravy and add additional salt and pepper, if necessary.
PORK CHOPS WITH ONIONY MASHED POTATOES AND CIDER GRAVY
I usually just use my pressure cooker for making beans but have been experimenting with bone-in meats and enjoying the results! Caramelized onions really boost the flavor in the mashed potatoes, and you can't go wrong with a gravy that has apple cider and Dijon mustard!
Provided by LauraF
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 56m
Yield 2
Number Of Ingredients 15
Steps:
- Combine pork chops, salt, thyme, rosemary, and pepper in a resealable plastic bag. Seal and shake until pork chops are coated with seasoning.
- Turn on a multi-functional pressure cooker (such as Fagor®) and select Brown function. Pour in oil. Add pork, with seasoning, and cook until browned, about 5 minutes per side. Transfer to a plate.
- Melt 1 tablespoon butter in the pot. Cook onions until soft and browned, 8 to 10 minutes. Add potatoes and garlic. Balance pork chops over potatoes.
- Whisk apple cider, Dijon mustard, maple syrup, and nutmeg in a bowl. Pour over pork chops. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Let pressure release naturally for 5 minutes. Nudge valve slightly open to release remaining pressure more rapidly. Transfer pork chops to a plate.
- Transfer potatoes and onions to a bowl using a slotted spoon, leaving gravy in the pot. Add remaining 1 tablespoon butter and milk to the potatoes; mash until smooth.
- Divide mashed potatoes between serving plates. Top with 1 pork chop. Spoon gravy on top.
Nutrition Facts : Calories 720.1 calories, Carbohydrate 64.9 g, Cholesterol 114.2 mg, Fat 29.8 g, Fiber 7 g, Protein 38.6 g, SaturatedFat 12.4 g, Sodium 1447.9 mg, Sugar 18.6 g
More about "porkchopsintomatoandoniongravy recipes"
SMOTHERED PORK CHOPS WITH ONIONS AND GRAVY RECIPE
From cookingwithtammy.recipes
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
PAN SEARED PORK CHOPS WITH GRAVY - JO COOKS
From jocooks.com
10 BEST BAKED PORK CHOPS WITH TOMATOES AND ONIONS …
From yummly.com
BAKED SMOTHERED PORK CHOPS RECIPE WITH ONION GRAVY
From wholesomeyum.com
55 EASY PORK CHOP DINNER IDEAS - TASTE OF HOME
From tasteofhome.com
BAKED PORK CHOPS WITH ONION GRAVY - MY GORGEOUS …
From mygorgeousrecipes.com
THE BEST EVER SKILLET PORK CHOPS WITH PAN GRAVY
From scrambledchefs.com
PORK IN TOMATO SAUCE WITH POTATOES AND PEPPERS - REAL …
From realgreekrecipes.com
10 BEST BAKED PORK CHOPS WITH ONION GRAVY RECIPES
From yummly.com
ONE PAN RANCH PORK CHOPS AND VEGGIES - DAMN …
From damndelicious.net
PORK ROAST IN ONION GRAVY | CANADIAN LIVING
From canadianliving.com
FRENCH ONION PORK CHOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
GROUND PORK CUTLETS WITH TOMATO GRAVY RECIPE | FOOD & WINE
From foodandwine.com
BEST PORK CHOPS WITH MUSHROOM GRAVY - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
ITALIAN SLOW COOKED PORK CHOPS IN TOMATO SAUCE WITH GREEN BEANS
From spinachtiger.com
PORK CHOPS WITH MUSHROOM GRAVY - THE ANTHONY KITCHEN
From theanthonykitchen.com
SMOTHERED PORK CHOPS WITH GRAVY - THE ANTHONY KITCHEN
From theanthonykitchen.com
GOLLITA’S MEXICAN PORK CHOPS WITH TOMATO & ONIONS - FAMILIA …
From familiakitchen.com
PORK CHOP CASSEROLE WITH TOMATO GRAVY - SOUTHERN …
From southernhomeexpress.com
PORK MEDALLIONS WITH GRAVY - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
PORK CHOPS WITH TOMATO GRAVY | COOK'S COUNTRY RECIPE
From cookscountry.com
“STOVE TOP SMOTHERED PORK CHOPS WITH ONION GRAVY”
From chowdownlowdown.com
SMOTHERED PORK CHOPS WITH TOMATO SAUCE - HEAVENLY HOME …
From heavenlyhomecooking.com
PORK CHOPS AND MUSTARD ONION GRAVY - CAMPBELL'S KITCHEN - DELISH
From delish.com
EASY BRAISED PORK CHOP RECIPE WITH TOMATOES & OLIVES
From cookincanuck.com
PORK CHOPS WITH TOMATO-SAGE GRAVY RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
SMOTHERED PORK CHOPS WITH ONIONS AND MUSHROOMS
From thesuburbansoapbox.com
15 BEST BAKED PORK CHOP RECIPES - WHOLE LOTTA YUM
From wholelottayum.com
FRIED PORK CHOPS WITH TOMATO GRAVY RECIPE- PAULA DEEN
From pauladeen.com
PORK CHOPS WITH ONION GRAVY RECIPE - NYT COOKING
From cooking.nytimes.com
FRIED PORK CHOPS AND GRAVY - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
PORK CHOPS WITH TOMATO GRAVY RECIPE - RECIPETIPS.COM
From recipetips.com
4-INGREDIENT CAJUN PORK CHOPS RECIPE WITH TOMATO GRAVY IS …
From wettergroup.jumpingcrab.com
PORK CHOPS WITH GRAVY RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
PORK IN TOMATO SAUCE - WHERE IS MY SPOON
From whereismyspoon.co
PORK CHOPS WITH TOMATO GRAVY AND SQUASH RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love