Banana Split Shot Recipes

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THE ULTIMATE BANANA SPLIT



The Ultimate Banana Split image

Provided by Tyler Florence

Categories     dessert

Time 35m

Yield 2 servings

Number Of Ingredients 18

1 1/2 cups all-purpose flour
1/2 cup cornstarch
2 tablespoons baking powder
2 tablespoons bakers' sugar (finely ground granulated sugar)
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
2 yolks
1 1/2 cups club soda
2 bananas
Vegetable oil, for deep-frying
2 cups sugar
1/4 cup water
2 tablespoons unsalted butter
1/2 cup heavy cream
Pinch kosher salt
1 pint vanilla bean ice cream
1/4 cup banana chips
1/4 cup toasted pecans

Steps:

  • Preheat your oil in a heavy-based pot for deep-frying to 365 degrees F.
  • In a large mixing bowl combine flour, cornstarch, baking powder, sugar, salt, and cinnamon. Make a well in the center and add the yolks and club soda. Using a whisk, stir from the inside working your way out, slowly incorporating the dry ingredients without forming any lumps. Peel the bananas and dip in the batter to coat well. Fry in hot oil for 4 to 5 minutes until batter is puffy and golden brown. Drain on paper towels.
  • While bananas are cooking, prepare caramel sauce. Combine the sugar and water in a large heavy saucepan over medium heat. Cook, swirling the pot around, until the mixture is a deep caramel color and looks like syrup, about 8 minutes. Add the butter then carefully pour in the cream (it will bubble up) and continue to cook for another minute. Add a pinch of salt and cool before serving.
  • To serve the banana split, cut the bananas lengthwise and top with a large scoop of vanilla bean ice cream. Pour warm caramel sauce over the top and finish with a sprinkle of banana chips and toasted pecans.

ALL-AMERICAN BANANA SPLIT



All-American Banana Split image

In 1904, the first banana split recipe was made here in Latrobe, Pennsylvania by David Strickler, an apprentice pharmacist at a local drug store. We still use his original formula when we make banana splits in our restaurants. -Melissa Blystone, Valley Dairy

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 1 serving.

Number Of Ingredients 8

1 medium banana, peeled and split lengthwise
1 scoop each vanilla, chocolate and strawberry ice cream
2 tablespoons sliced fresh strawberries or 1 tablespoon strawberry ice cream topping
2 tablespoons pineapple chunks or 1 tablespoon pineapple ice cream topping
2 tablespoons whipped cream
1 tablespoon chopped peanuts
1 tablespoon chocolate syrup
2 maraschino cherries with stems

Steps:

  • Place banana in a dessert dish; place scoops of ice cream between banana. Top with remaining ingredients. Serve immediately.

Nutrition Facts :

BANANA SPLIT PUDDING



Banana Split Pudding image

Our kids love banana splits, so I came up with this simple dessert which is so easy to prepare.-Sherry Lee, Shelby, Alabama

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 9

3 cups cold 2% milk
1 package (5.1 ounces) instant vanilla pudding mix
1 medium firm banana, sliced
1 cup sliced fresh strawberries
1 can (8 ounces) crushed pineapple, drained
1 carton (8 ounces) frozen whipped topping, thawed
1/4 cup chocolate syrup
1/4 cup chopped pecans
Additional sliced strawberries and bananas, optional

Steps:

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let set for two minutes or until soft-set. Add the banana, strawberries and pineapple., Transfer to a large serving bowl. Dollop with whipped topping. Drizzle with chocolate syrup; sprinkle with pecans. Top with additional strawberries and bananas if desired.

Nutrition Facts : Calories 291 calories, Fat 11g fat (7g saturated fat), Cholesterol 12mg cholesterol, Sodium 305mg sodium, Carbohydrate 43g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.

BANANA SPLIT SHOT



Banana Split Shot image

Now here's a dream come true, banana split in a glass. Recipe given to me by a friend who drinks creme de noyaux like water ;)

Provided by Vseward Chef-V

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 4

1/3 ounce banana liqueur
1/3 ounce creme de noyaux
1/3 ounce coffee liqueur
whipped cream

Steps:

  • Layer in a shot glass in the order above.
  • Top with Whipped Cream.

Nutrition Facts : Calories 29.3, Sodium 0.8, Carbohydrate 3.1, Sugar 3.1

BANANA SPLIT (LAYERED SHOT)



Banana Split (Layered Shot) image

After playing around making several layered shots using Amarula, I decided to make one that I thought would be pretty and certainly taste good! It is a 5 layer banana split and it is yummy! It just seems like Amarula makes everything taste so good! If you have never tried it... I would suggest getting a bottle!

Provided by NcMysteryShopper

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1/4 ounce grenadine
1/2 ounce dark Creme de Cacao
1/2 ounce Amarula cream liqueur
1/2 ounce banana liqueur
1/4 ounce whipping cream or 1/4 ounce cream

Steps:

  • Layer ingredients in the order listed.
  • Layering is achieved by slowly pouring the liquid over the back of a spoon so that it sits on top of the next ingredient.
  • There is more information and video how-to links in the beverage forum in this thread: http://www.recipezaar.com/bb/viewtopic.zsp?t=177381.

Nutrition Facts : Calories 43.5, Fat 2.6, SaturatedFat 1.6, Cholesterol 9.7, Sodium 4.6, Carbohydrate 4.9, Sugar 3.3, Protein 0.1

BANANA SPLIT SHAKE



Banana Split Shake image

One of our favourite foodie trends is taking a beloved recipe or dish and giving it a new twist. This recipe takes all the flavours of a classic banana split (strawberry, pineapple, banana, coconut and chocolate) blended into a luscious, retro milkshake.

Provided by Gay Lea Foods Co-operative(R)

Categories     Trusted Brands: Recipes and Tips     Gay Lea Foods Co-operative®

Time 7m

Yield 4

Number Of Ingredients 7

4 large scoops vanilla ice cream
1 banana
½ cup frozen sliced strawberries
½ cup crushed pineapple with juice
¼ cup chocolate syrup, or as needed
Gay Lea Real Coconut Whipped Cream
4 Maraschino cherries

Steps:

  • Combine ice cream, banana, strawberries, pineapple and chocolate syrup in a blender. Blend until smooth.
  • Divide shake between 2 large (or 4 smaller) glasses. Squirt a generous amount of coconut whipped cream on top. Garnish with additional chocolate syrup and a cherry (if using). Serve immediately.

Nutrition Facts : Calories 207.9 calories, Carbohydrate 38.3 g, Cholesterol 14.5 mg, Fat 6 g, Fiber 2.2 g, Protein 2.2 g, SaturatedFat 4.4 g, Sodium 45.9 mg, Sugar 27.3 g

BANANA SPLIT SANDWICH



Banana Split Sandwich image

This banana split sandwich is an alteration on a recipe sent home from my son's daycare.

Provided by EACline

Categories     Banana Desserts

Time 15m

Yield 1

Number Of Ingredients 7

1 tablespoon creamy peanut butter
2 slices white bread
2 tablespoons mini marshmallows
1 ½ teaspoons mini chocolate chips
½ whole-wheat flour, plus more for rolling
1 tablespoon strawberry preserves
butter-flavored cooking spray

Steps:

  • Spread peanut butter on a side of 1 piece of bread. Top with marshmallows and chocolate chips. Lay banana slices on top.
  • Spread strawberry preserves on 1 side of the other piece of bread. Assemble sandwich.
  • Spray a skillet with cooking spray and cook sandwich over medium heat until browned on both sides and marshmallows are beginning to melt, 3 to 4 minutes per side.

Nutrition Facts : Calories 386.2 calories, Carbohydrate 64.5 g, Fat 11.9 g, Fiber 4 g, Protein 8.8 g, SaturatedFat 3.1 g, Sodium 425.7 mg, Sugar 30.1 g

BANANA SPLIT ON A STICK RECIPE BY TASTY



Banana Split On A Stick Recipe by Tasty image

Here's what you need: bananas, chopped nut, chocolate, whipped cream, maraschino cherry

Provided by Matthew Johnson

Categories     Desserts

Yield 12 servings

Number Of Ingredients 5

4 bananas
1 cup chopped nut, we used pecans
1 cup chocolate, melted
whipped cream
maraschino cherry, or toppings of your choice

Steps:

  • Slice a banana into thirds, and then cut each segment in half lengthwise.
  • On a parchment paper-lined sheet tray, place a tablespoon of chopped nuts in a small circle shape.
  • Pour a tablespoon of melted chocolate over the top of the nuts. Lay a popsicle stick on the chocolate, and top the stick with additional melted chocolate.
  • Add two halves of sliced banana facing upwards in the melted chocolate. Repeat with all the other banana splits on a stick.
  • Freeze for at least 2 hours.
  • When frozen solid, add a dollop of whipped cream, and top with a cherry (or any other toppings of your choosing).
  • Enjoy!

Nutrition Facts : Calories 179 calories, Carbohydrate 22 grams, Fat 9 grams, Fiber 2 grams, Protein 3 grams, Sugar 14 grams

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