HOMEMADE CHIPS
Provided by Anne Burrell
Time P1DT20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a large container, combine the vinegar, kosher salt, sugar and 2 cups water. Whisk or shake to combine. Toss in the potatoes and refrigerate for 24 hours.
- In a large wide pot, heat the oil for deep frying to 350 degrees F.
- Remove the potatoes from the vinegar solution and gently pat dry to remove any excess water.
- Set up a sheet tray lined with paper towels to land the chips on when they come out of the oil.
- Working in batches, fry the potatoes until they are brown and crispy. Be careful not to overcrowd the oil, overcrowding will result in greasy limp chips rather than crispy crunchy ones.
- When the chips come out of the oil, land them on the paper towel setup and give them a sprinkey dink of salt. Let cool and then store them in an airtight container (if you don't eat them all at once!).
HOMEMADE POTATO CHIPS
Forget buying a bag of potato chips at the grocery store when you can make these at home. This quick and easy recipe will delight everyone in the family. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes Snacks
Time 1h
Yield 8-1/2 cups.
Number Of Ingredients 7
Steps:
- Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin slices. Place in a large bowl; add ice water and salt. Soak for 30 minutes., Drain potatoes; place on paper towels and pat dry. In a small bowl, combine the garlic powder, celery salt and pepper; set aside. , In a cast-iron or other heavy skillet, heat 1-1/2 in. oil to 375°. Fry potatoes in batches until golden brown, 3-4 minutes, stirring frequently. , Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container.
Nutrition Facts : Calories 176 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 703mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 3g fiber), Protein 3g protein.
POTATO CHIPS
Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would make slicing the potato into paper thin slices a breeze.
Provided by Jessica
Categories Appetizers and Snacks Snacks Snack Chip Recipes Potato Chip Recipes
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Pour the vegetable oil into a plastic bag (a produce bag works well). Add the potato slices, and shake to coat.
- Coat a large dinner plate lightly with oil or cooking spray. Arrange potato slices in a single layer on the dish.
- Cook in the microwave for 3 to 5 minutes, or until lightly browned (if not browned, they will not become crisp). Times will vary depending on the power of your microwave. Remove chips from plate, and toss with salt (or other seasonings). Let cool. Repeat process with the remaining potato slices. You will not need to keep oiling the plate.
Nutrition Facts : Calories 80.2 calories, Carbohydrate 11.6 g, Fat 3.5 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 294.5 mg
HOMEMADE TORTILLA CHIPS
Provided by Food Network Kitchen
Categories appetizer
Time 5m
Yield 36 chips
Number Of Ingredients 2
Steps:
- Frying method:
- Heat a * inch oil in a large skillet. Stack tortillas and cut into 6 pieces with 3 cuts of a knife. Carefully place tortilla pieces into oil and fry until they puff. Remove from oil and let drain on paper towels.
- Baking method:
- Preheat oven to 400 degrees. Brush whole tortillas with oil and cut into chips. Place on baking sheet and bake in oven for 5 minutes. Flip tortillas and bake for 5 more minutes. Cool and store in airtight container.
HOMEMADE CHIPS RECIPE
Baked or fried, these homemade chips beat shop-bought hands down - and they're so easy to make! All you need is some potatoes, some oil and a sharp knife.
Provided by Holly Boultwood
Categories Dinner, Lunch, Snack
Time 25m
Yield Serves: 4
Number Of Ingredients 2
Steps:
- If baking your fries, pre-heat your oven to 200°C/400°F/Gas Mark 6.
- Wash and slice your potatoes. You can peel your potatoes if you want or leave the skin on for a more rustic feel.
- Par-boil your potatoes in salted boiling water for around 5-10 mins until just soft.
- If baking, toss the chips in vegetable oil, making sure they're all covered and bake in the oven for 15-20 mins until golden brown and crispy.
- If frying, fill a saucepan 3/4 full with vegetable oil and heat until bubbling. To test if the oil is hot enough, drop a small cube of bread into it - if it crisps up, it's ready. Fry the chips in batches until golden and crispy and remove from the oil with a slotted spoon and place on some kitchen roll to absorb the leftover oil.
- Sprinkle the chips with salt or herbs (we love rosemary) and serve. Please note, the nutritional info is based on the baking method. If you opt to fry using the 500ml vegetable option the calories for this dish will significantly increase.
Nutrition Facts : @context https, Calories 169 Kcal, Fat 7 g, Sodium 0.2 g, Protein 5 g, Carbohydrate 23 g
HOMEMADE BAKED POTATO CHIPS
Make and share this Homemade Baked Potato Chips recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 28m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Spray a baking sheet with non-stick cooking spray.
- In a small bowl; mix cheese, salt and garlic.
- Slice potatoes thinly and place in a layer on the baking sheet.
- Sprinkle both sides with the cheese mixture.
- Bake 10 to 13 minutes.
CORN CHIPS FROM SCRATCH
I was looking on the Zaar for this recipe, but suprisingly, only found recipe for corn chips using corn tortillas. Found this somewhere else online..
Provided by Joodie
Categories Lunch/Snacks
Time 15m
Yield 30 chips, 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Mix all ingredients in a bowl.
- Turn dough out onto a baking sheet lined with parchment paper or a well oiled baking sheet.
- Spread dough out evenly and thinly across pan.
- You may scored the dough into chip shapes or leave it whole and break it up later.
- Bake for 10 minutes at 400 degrees.
- Allow to cool on pan and break apart.
Nutrition Facts : Calories 561.9, Fat 18, SaturatedFat 2.4, Sodium 1209, Carbohydrate 93.8, Fiber 8.9, Sugar 0.8, Protein 9.9
BEST EVER OVEN CHIPS
Make your own crispy, golden oven chips and save yourself some money. They're also much easier to cook than their fried counterparts
Provided by Barney Desmazery
Categories Side dish, Snack, Supper
Time 1h
Number Of Ingredients 7
Steps:
- Trim all the rounded edges off the potatoes to make a rectangular block, then cut this into thick batons (save any offcuts to make mash). Drop into a pan of cold salted water with the vinegar and bring to the boil. Simmer for 6-8 mins until the potatoes are just cooked and tender - test with the tip of a knife. Drain carefully, trying not to break any of the chips, and leave to cool completely. Can be prepared up to two days ahead and chilled until needed.
- Heat the oven to 220C/200C fan/gas 9. Pour the oil into a sturdy, rimmed baking tray or shallow roasting tin and heat in the oven. Mix the flours with the baking powder, cayenne and some salt in a shallow dish and gently toss the chips in the floury mixture to coat, then leave in the mixture until needed.
- Carefully remove the pan from the oven - the oil should be shimmering - and lay the chips in a single layer in the pan. Use a thin, flexible spatula to gently turn the chips so they are all coated, then roast for 20 mins. Turn the chips again, then roast for another 10 minutes. Turn one final time, then cook for a futher 10 minutes until crisp and deep golden all over. Drain the chips onto kitchen paper and serve straight away.
Nutrition Facts : Calories 409 calories, Fat 19 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium
BAKED POTATO CHIPS
Potato chips are the natural accompaniment to our Tuna Nicoise Sandwiches; ours are sliced russets that are baked, not fried.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Lightly coat 2 rimmed baking sheets with cooking spray; set aside. Put potatoes, oil, 1 tablespoon salt, and the cayenne in a large bowl; season with pepper. Toss to combine.
- Arrange potato slices on prepared baking sheets, spacing them 1/4 inch apart. Bake, rotating sheets halfway through, until potatoes are crisp and golden brown, about 30 minutes. Spread out potatoes on parchment paper; let dry 5 minutes. Sprinkle with salt, if desired.
More about "homemade chips recipes"
SNACK CHIP RECIPES | ALLRECIPES
From allrecipes.com
BEST TORTILLA CHIPS RECIPE – HOW TO MAKE HOMEMADE TORTILLA CHIPS
From thepioneerwoman.com
HOMEMADE VEGETABLE CHIPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE TORTILLA CHIPS RECIPES
From recipes.servegame.org
EASY HOMEMADE POTATO CHIPS RECIPE — EAT THIS NOT THAT
From eatthis.alwaysdata.net
30+ BEST HEALTHY CHIPS - EASY BAKED CHIPS RECIPES—DELISH.COM
From delish.com
CHIP RECIPES - 15 CRAZY CREATIVE WAYS TO MAKE CHIPS
From cosmopolitan.com
HOME-MADE HOT CHIPS RECIPE | GOOD FOOD
From goodfood.com.au
22 HEALTHY HOMEMADE CHIPS | COOKING LIGHT
From cookinglight.com
24 HOMEMADE DIPS FOR CHIPS | TASTE OF HOME
From tasteofhome.com
HOMEMADE POTATO CHIPS (OVEN-BAKED) - BOWL OF DELICIOUS
From bowlofdelicious.com
HOW TO MAKE HOMEMADE CHIPS + 4 HOMEMADE SEASONINGS!
From wickedspatula.com
HOW TO MAKE THE BEST HOMEMADE POTATO CHIPS - EAT LIKE PINOY
From eatlikepinoy.com
DELICIOUS BAKED POTATO CHIPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE POTATO CHIPS RECIPE - PUREWOW
From purewow.com
HOMEMADE CHIPS RECIPE | JAMIE OLIVER POTATO RECIPES
From jamieoliver.com
CHIPS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THE 14 MOST DELICIOUS THINGS YOU CAN MAKE WITH CHIPS
From firstwefeast.com
5 HOMEMADE CHIP RECIPES FROM TIKTOK
From intheknow.com
BEST CHIPS RECIPES | RECIPES.NET
From recipes.net
5 HOMEMADE CHIP RECIPES FROM TIKTOK - YAHOO.COM
From yahoo.com
7 WAYS TO MAKE DIY CHIPS FOR DIPPING | FOOD & WINE
From foodandwine.com
HOW TO MAKE KETTLE CHIPS - MOM FOODIE
From momfoodie.com
HOMEMADE CRISPY POTATO CHIPS BEST RECIPES
From findrecipes.info
THE BEST CHIPS YOU HAVE EVER TASTED RECIPE - BBC FOOD
From bbc.co.uk
CHIPS RECIPES - BBC FOOD
From bbc.co.uk
EASY PEASY HOMEMADE OVEN CHIPS
From easypeasyfoodie.com
HOMEMADE HEALTHY POTATO CHIPS - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE HOMEMADE CHIPS? 5 SIMPLE AND EASY WAYS TO …
From imaddictedtocooking.com
HOMEMADE POTATO CHIPS - RECIPE - FINECOOKING
From finecooking.com
20+ BEST LOW-CARB CHIP RECIPES - EASY BAKED CHIPS RECIPES
From delish.com
HOMEMADE CARROT CHIPS, OVEN-BAKED - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
QUICK AND DELICIOUS HOMEMADE CHIPS | RECIPES - TASTY
From tasty.co
10 BEST HOMEMADE POTATO CHIP SEASONING RECIPES | YUMMLY
From yummly.com
12 HEALTHY CHIPS RECIPES TO TRY AT HOME - HOMEMADE RECIPES
From homemaderecipes.com
HOMEMADE POTATO CHIPS - CULINARY HILL
From culinaryhill.com
CHOCOLATE CHIP COOKIE PIE RECIPE - THE RECIPE CRITIC
From therecipecritic.com
10 BEST FLAVORED HOMEMADE POTATO CHIPS RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #5-ingredients-or-less #appetizers #oven #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #equipment
You'll also love