WINTER HERB TEA MIX
This caffeine-free option is a sweet-spicy blend of mint, sage, rosemary, thyme and honey that melts away winter blahs. -Sue Gronholz (Field Editor), Beaver Dam, Wisconsin
Provided by Taste of Home
Time 10m
Yield 18 servings (9 tablespoons tea mix).
Number Of Ingredients 8
Steps:
- In a small airtight container, combine the herbs. Store in a cool, dry place for up to 6 months., To prepare tea: Place 1-1/2 teaspoons tea mix in a glass measuring cup. With the end of a wooden spoon handle, crush mixture until aromas are released. Add boiling water. Cover and steep for 10 minutes. Strain tea into a mug, discarding herbs. Stir in honey; serve with lemon.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 1g fiber), Protein 0 protein.
SPICED WINTER TEA MIX
I adapted this from a recipe I saw on menus4moms.com. Really cute gift to give in wrapped up in some pretty mugs.
Provided by Karen..
Categories Beverages
Time 20m
Yield 4 Gift Mugs
Number Of Ingredients 6
Steps:
- Combine all ingredients in bowl until well combined.
- Store in airtight container in cabinet.
- Or, add 1 cup or so each to some zipper bags, place each in new mugs, wrap with cellophane and ribbon and label or tag with the following:.
- Spiced Winter Tea:.
- Place 2 teaspoons of mix into mug.
- Fill with boiling water and stir for a delicious and warm Winter treat.
Nutrition Facts : Calories 1681.5, Fat 0.3, Sodium 72.1, Carbohydrate 432.4, Fiber 1.9, Sugar 406.3, Protein 0.9
SPICED TEA MIX
For years, our family has relied on this homespun mix to make hot spiced tea and a heartwarming punch. My parents always served steaming mugs of this punch at Thanksgiving. It was everyone's favorite. -Deb McKinney, Cedar Falls, Iowa
Provided by Taste of Home
Time 10m
Yield 120 servings (about 7-1/2 cups mix).
Number Of Ingredients 11
Steps:
- In an airtight container, combine the first five ingredients. Store in a cool, dry place for up to 6 months. Yield: about 7-1/2 cups total. , To prepare tea: Dissolve about 1 tablespoon tea mix in boiling water; stir well. Yield: 1 serving., To prepare punch: In a 3-qt. slow cooker, combine the juices, 1/4-1/3 cup tea mix and cinnamon sticks. Cover and cook on low for 4 hours. Yield: about 12 servings (6 ounces each).
Nutrition Facts : Calories 30 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
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- Lavender Tea. Lavender is used to promote relaxation in sprays, nebulizers, and sachets that are tucked beneath bed pillows. But the fragrant flower can also be consumed, and makes a calming tea.
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