Veggie Nachos Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VEGGIE NACHOS



Veggie Nachos image

A vegetarian Mexican dish for everybody.

Provided by ChefGirl B ME

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 20m

Yield 6

Number Of Ingredients 12

1 (12 ounce) bag round tortilla chips
1 ⅓ tablespoons vegetable oil
⅓ cup chopped green bell pepper
⅓ cup chopped red bell pepper
⅓ cup chopped green onions
1 cup chopped tomato
½ cup frozen corn
1 pinch chili powder
1 pinch onion powder
1 pinch garlic salt
8 ounces nacho cheese, or to taste
2 jalapeno peppers, chopped

Steps:

  • Place tortilla chips on a large serving plate.
  • Heat oil in a skillet over medium heat. Add bell peppers and cook 1 minute. Add onions and cook 2 minutes more. Add tomato and corn, cook 2 minutes while seasoning with chili powder, onion powder, and garlic salt. Remove from heat.
  • Place nacho cheese in a microwave-safe bowl and heat in the microwave for 2 minutes. Pour cheese carefully over tortilla chips. Pour vegetables over cheese. Top with jalapenos.

Nutrition Facts : Calories 390.3 calories, Carbohydrate 47.2 g, Cholesterol 3 mg, Fat 20.8 g, Fiber 4.9 g, Protein 6.1 g, SaturatedFat 3.3 g, Sodium 624 mg, Sugar 3.9 g

VEGGIE NACHOS



Veggie Nachos image

Categories     Bean     Cheese     Herb     Tomato     Appetizer     Super Bowl     Low Fat     Vegetarian     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 1

Number Of Ingredients 9

16 baked (no oil) tortilla chips (about 1 ounce)
1 1/2 ounces reduced-fat Monterey Jack cheese, shredded
1/3 cup drained rinsed black beans
1/3 cup drained Mexican-style canned corn kernels
1/3 cup chopped fresh cilantro
1 large plum tomato, seeded, chopped
1 green onion, chopped
1 generous tablespoon canned mild green chilies
3 tablespoons purchased chunky mild salsa

Steps:

  • Preheat oven to 350°F. Arrange tortilla chips closely together on ovenproof plate. Combine 1/3 of cheese, beans, corn, cilantro, tomato, green onion and chilies in medium bowl. Add salsa and toss to distribute evenly. Spoon vegetable mixture over chips. Sprinkle remaining cheese over. Bake until heated through and cheeses on top is melted, about 15 minutes. Serve immediately.

SMOKY VEGGIE NACHOS



Smoky veggie nachos image

Serve a sharing platter of vegetarian nachos at your next informal drinks party. Unlike most party food, these nachos are healthy, boasting plenty of folate, fibre and vitamin c

Provided by Esther Clark

Categories     Buffet, Snack

Time 40m

Number Of Ingredients 15

7 soft corn tortillas
1 tbsp rapeseed oil
1 tsp sweet smoked paprika , plus extra to serve
2 red peppers , halved and deseeded
400g can black beans , drained and rinsed
½ bunch of parsley , very finely chopped
50g fat-free yogurt
1 jalapeño , finely sliced
4 spring onions , finely sliced
4 medium tomatoes , deseeded and finely chopped
1 small avocado , peeled, stoned and chopped
½ small bunch of coriander , finely chopped
1 small garlic clove , finely grated
1 lime , zested and juiced
1 tbsp rapeseed oil

Steps:

  • Heat the oven to 180C/160C fan/ gas 4. Cut each of the tortillas into 8-10 triangles and spread over two large baking sheets. Drizzle with the oil and sprinkle over the paprika. Bake for 7-8 mins until crisp and leave to cool.
  • Heat the grill to high. Grill the peppers, skin-side up, for 7-10 mins until charred and soft. Leave to cool. Peel off and discard the skins, slice into strips and toss with the beans and parsley.
  • To make the salsa, combine the ingredients. Pile the nachos on a large plate, top with the bean mix, salsa, yogurt and jalapeño and sprinkle over some paprika to serve.

Nutrition Facts : Calories 292 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 8 grams sugar, Fiber 7 grams fiber, Protein 9 grams protein, Sodium 0.7 milligram of sodium

LOADED VEGETARIAN NACHOS RECIPE BY TASTY



Loaded Vegetarian Nachos Recipe by Tasty image

Here's what you need: lentils, vegetable broth, salt, pepper, chili powder, cumin, garlic powder, dried oregano, corn, black beans, tortilla chips, shredded mexican cheese blend, shredded lettuce, tomato, red onion, jalapeñoes, fresh cilantro

Provided by Claire Nolan

Categories     Appetizers

Yield 6 servings

Number Of Ingredients 17

1 cup lentils, rinsed
2 cups vegetable broth
1 teaspoon salt
½ teaspoon pepper
2 teaspoons chili powder
2 teaspoons cumin
1 teaspoon garlic powder
1 teaspoon dried oregano
15 oz corn, 1 can, drained and rinsed
15 oz black beans, 1 can, drained and rinsed
1 lb tortilla chips
1 ½ cups shredded mexican cheese blend
1 cup shredded lettuce
1 cup tomato, diced
½ cup red onion, chopped
2 jalapeñoes, sliced
⅓ cup fresh cilantro, chopped

Steps:

  • Preheat oven to 350˚F (175˚C).
  • In a large pot, over medium-high heat, bring lentils, broth, salt, pepper, chili powder, cumin, garlic powder, and oregano to a boil. Once boiling, reduce to a simmer, cover and cook for 35 minutes.
  • Once cooked, mix in the corn and black beans.
  • On a baking sheet, place a layer of tortilla chips, followed by the lentil mixture and cheese.
  • Add another layer of tortilla chips, lentils, and cheese.
  • Bake for 8-10 minutes, or until the cheese has melted.
  • Top with lettuce, tomatoes, red onion, jalapeños, and guacamole, and cilantro.
  • Enjoy!

Nutrition Facts : Calories 960 calories, Carbohydrate 118 grams, Fat 44 grams, Fiber 15 grams, Protein 25 grams, Sugar 12 grams

AARON'S FAMOUS VEGETARIAN NACHOS



Aaron's Famous Vegetarian Nachos image

This plate of nachos is very satisfying and craveable. I can eat them once a week. You can add whatever toppings you like, but this is our favorite. Also good topped with sliced pepperoncini or diced jalapeno.

Provided by Andrea Parker

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 23m

Yield 4

Number Of Ingredients 8

2 (15 ounce) cans fat-free refried beans
1 (7.75 ounce) can jalapeno salsa (such as El Pato®)
1 (12 ounce) bag tortilla chips
1 (8 ounce) package shredded pepper Jack cheese
1 green bell pepper, chopped
1 onion, chopped
1 (8 ounce) package shredded lettuce
1 (4 ounce) can sliced black olives

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a rimmed baking sheet with aluminum foil.
  • Combine refried beans and salsa in a saucepan over medium heat; cook and stir until blended and heated through, about 5 minutes.
  • Arrange tortilla chips on the baking sheet. Spoon refried bean mixture over chips. Sprinkle pepper Jack cheese, green bell pepper, and onion on top.
  • Cook under the preheated broiler until cheese is melted, 3 to 5 minutes. Garnish with lettuce and olives.

Nutrition Facts : Calories 882.3 calories, Carbohydrate 99.5 g, Cholesterol 60.8 mg, Fat 41.3 g, Fiber 18.2 g, Protein 31.2 g, SaturatedFat 13 g, Sodium 2279 mg, Sugar 7.2 g

VEGGIE NACHOS



Veggie Nachos image

My family loves traditional nachos, but I was looking to offer something a little different. Now they gobble up this version with ground beef, vegetables and a creamy cheese sauce. - Merry Holthus, Auburn, Nebraska.

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 12-16 servings.

Number Of Ingredients 10

1 pound ground beef
2-1/2 quarts water, divided
1 envelope taco seasoning
1 medium bunch broccoli, broken into small florets
1 medium head cauliflower, broken into small florets
1 package (15-1/2 ounces) bite-size tortilla chips
1 can (11 ounces) condensed nacho cheese soup, undiluted
1/2 cup milk
1/4 cup chopped sweet red pepper
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

  • In a skillet, cook beef over medium heat until no longer pink, drain. Add 3/4 cup water and taco seasoning. Simmer for 15 minutes., Meanwhile, in a large saucepan, bring remaining water to a boil. Add broccoli and cauliflower. Cook for 2 minutes; drain. , Place chips on a large ovenproof serving platter. Top with beef mixture, broccoli and cauliflower. In a bowl, combine soup, milk and red pepper. Drizzle over vegetables. Sprinkle with olives. , Bake at 350° for 10 minutes or until heated through.

Nutrition Facts : Calories 239 calories, Fat 11g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 513mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 3g fiber), Protein 10g protein.

More about "veggie nachos recipes"

VEGETARIAN NACHOS RECIPE | JAMIE OLIVER VEGETARIAN RECIPES
vegetarian-nachos-recipe-jamie-oliver-vegetarian image
2016-07-18  · Cut the tortillas into wedges and arrange over two baking sheets. Bake in the oven for 5 minutes, or until golden. Place a large frying pan over a high heat and …
From jamieoliver.com
Servings 4
Calories 281 per serving
Total Time 30 mins
  • Place the oven on to 180ºC/350ºF/gas 4.Place a griddle pan over a high heat and cook the whole peppers, chilli, tomatoes and trimmed spring onions until soft and charred.
See details »


LOADED VEGGIE NACHOS RECIPE - COOKIE AND KATE
loaded-veggie-nachos-recipe-cookie-and-kate image
2018-04-29  · Sprinkle the prepared pan of chips generously and evenly with the beans, followed by the shredded cheese, bell pepper, crumbled feta and pickled jalapeños (use more if you really love jalapeños, less if you don’t). Bake until the cheese is melted and bubbling, about 9 to 13 minutes. Remove the nachos …
From cookieandkate.com
4.9/5 (30)
Calories 529 per serving
Category Appetizer
  • Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Place handfuls of chips on the baking sheet and distribute evenly, minimizing the gaps between chips. Set aside.
  • Sprinkle the prepared pan of chips generously and evenly with the beans, followed by the shredded cheese, bell pepper, crumbled feta and pickled jalapeños (use more if you really love jalapeños, less if you don’t). Bake until the cheese is melted and bubbling, about 9 to 13 minutes. Remove the nachos from the oven and set aside.
  • Once the nachos are out of the oven, drizzle avocado sauce on top as shown—any extra can be served on the side. (If using guacamole instead, dollop the guacamole over the nachos like polka dots.) Sprinkle the nachos with chopped green onion, radish and cilantro. Serve immediately, with salsa on the side.
See details »


10 BEST QUICK VEGETARIAN NACHOS RECIPES | YUMMLY
Quick Vegetarian Nachos Recipes 376,299 Recipes. Last updated Aug 18, 2021. This search takes into account your taste preferences. 376,299 suggested recipes. Yummly Original. Healthy Apple Nachos Yummly. apples, nut butter, nonfat vanilla greek yogurt, cinnamon, dark chocolate chips. Guided. Cauliflower Chickpea Nachos Yummly. extra virgin olive oil, yellow bell pepper, radishes, …
From yummly.com
See details »


EASY VEGETARIAN NACHOS RECIPE | COLES
Vegetarian nachos . We've got your dinner sorted with this easy and delicious vegetarian nachos recipe. Serves. 4 . Prep. 10m. Note: + cooling time. Cooking. 10m. Ingredients. 2 corn cobs, husks and silk removed; 2 x 300g pkts Quorn Mince; 200g taco sauce or Coles Italian Diced Tomatoes Mexican Spice; 100g tortilla strips ; 2 avocados, stoned, peeled, sliced; Method. STEP 1. Heat a chargrill ...
From coles.com.au
See details »


VEGGIE LOADED CHEESE NACHOS | QUICK NACHOS RECIPE| …
Hello Friends,Today I have shared yummy nachos recipe.Nachos loaded with beans, corn onion, tomatoes and black olives. You can add any veggies of your choice...
From youtube.com
See details »


VEGGIE NACHOS RECIPE - DELISH
2012-05-02  · Preheat oven to 400 degrees F/350 degrees F in a convection or fan-forced oven. Heat oil in medium frying pan; cook onion and garlic, stirring, about 5 minutes or until onion softens.
From delish.com
See details »


LOADED VEGETARIAN NACHOS RECIPE (IN THE OVEN)
How to make vegetarian nachos in the oven Place tortilla chips on a baking sheet lined with aluminum foil. Top with refried beans and salsa or pico de gallo. Add cheese, then your other toppings, then more cheese a bit of chili powder, to taste.
From crayonsandcravings.com
See details »


SHEET PAN VEGGIE NACHOS RECIPE | KITCHN
2020-10-26  · Bake the nachos in a 425°F oven until the cheeze is melted and the chips around the edges are beginning to brown, about 6 minutes. Just before serving garnish with the radishes, jalapeño, avocado, 1/4 cup fresh cilantro leaves, and 1/4 cup pico de gallo.
From thekitchn.com
See details »


15 MINUTE FULLY LOADED VEGETARIAN NACHOS | SAVORY NOTHINGS
2016-04-27  · Instructions. Heat your broiler to the hottest setting. Place the tortilla chips in an oven-safe skillet or baking dish. The size of the dish depends on how you like your nachos – use a smaller one for more crunchy chips and a larger one for more softer chips. I like them more crunchy, so I …
From savorynothings.com
See details »


CHEESY LOADED VEGGIE NACHOS RECIPES BY ARCHANA'S KITCHEN
2018-03-28  · This Cheesy Loaded Veggie Nachos Recipes is a must try recipe, that is enjoyed by both kids and adults. Crunchy flavoured corn chips also known as nachos are served with toppings of spicy beans, fresh tomato salsa,olives, and a homemade cheese sauce . These Cheesy Loaded Nachos Recipes are a crowd pleaser and if you want to make these for a party then you can prep and keep all …
From archanaskitchen.com
See details »


VEGETARIAN NACHOS RECIPES - THE SIMPLE HOUSEWIFE
Preheat oven to 200c (or 180c fan forced). Heat oil in large skillet on medium heat. Add beans and heat through for 1 minute. Add nachos seasoning ingredients.
From thesimplehousewife.com
See details »


NACHO AVERAGE VEGGIE NACHOS - NASOYA
Preparation. Preheat oven to 450 F. In skillet, alternate layers of chips, Plantspired Zesty Mexican Skillet, kale and cheese. Bake for 6-8 minutes, until cheese is melted. Remove from oven and top with chopped tomatoes, cilantro, and sour cream. Serve immediately.
From nasoya.com
See details »


30 TASTY NACHO RECIPES YOU NEED TO TRY | FOOD NETWORK CANADA
2018-01-31  · From simple homemade nachos to a deep dish loaded with spicy nacho cheese, whip up any of these speedy, cheesy recipes for a casual get together with friends or game night at home.
From foodnetwork.ca
See details »


VEGGIE SHEET PAN NACHOS RECIPE - TWO PEAS & THEIR POD
2017-05-05  · Preheat the oven to 400 degrees F. Place the tortilla chips evenly on a large sheet pan, making sure the entire pan is covered with chips. Top the chips with shredded cheese, black beans, and diced peppers. Place the nachos in the oven and bake until the cheese is melted, about 7-10 minutes.
From twopeasandtheirpod.com
See details »


HEALTHY VEGETARIAN NACHOS {WITH RAINBOW VEGETABLES} - THE ...
2018-03-16  · Sprinkle half the cheese evenly over the tortilla chips. Add the cherry tomatoes, corn, black beans, red onion, and the bell pepper evenly over the top of the tortilla chips. Add the remainder of the cheese evenly over the veggies. Bake at 400 degrees Fahrenheit for 6-10 minutes, or until the cheese is melted and bubbly.
From thebusybaker.ca
See details »


VEGGIE NACHOS RECIPE | TASTE OF HOME
In a skillet, cook beef over medium heat until no longer pink, drain. Add 3/4 cup water and taco seasoning. Simmer for 15 minutes. Meanwhile, in a large saucepan, bring remaining water to a boil.
From staging2.tasteofhome.com
See details »


VEGETABLE NACHOS RECIPE - FOOD.COM
Dip tortillas in water; drain on paper towels. Place rounds in a single layer on an ungreased baking sheet. Bake at 350* for 10 minutes or until chips are crisp and begin to brown. Remove from oven, and let cool. Yield: 26 nacho chips.
From food.com
See details »


NACHO RECIPES | BBC GOOD FOOD
4.4 out of 5 star rating. These addictive black bean nachos make a great veggie sharing dish for a party or movie night with crispy potatoes, a fresh red pepper salsa and melty cheese. 45 mins. Artboard Copy 6. Created with Sketch. Easy. VE. Created with Sketch. Vegetarian.
From bbcgoodfood.com
See details »


EASY VEGETARIAN NACHOS RECIPE - SERVES 6
2019-10-07  · Vegetarian Nachos Recipe -Hints and Tips. When using canned beans always wash them well before using. Empty the canned beans into a strainer or colander and rinsing under running water, drain very well before adding to the slow cooker pot. For this recipe use your favourite bottled nachos sauce. If bottled nachos sauce in unavailable use a can of diced tomatoes with its juice. Ingredients …
From recipepocket.com
See details »


VEGGIE NACHOS RECIPE - COOK HOME RECIPES
2021-07-28  · Veggie Nachos Recipe. http://www.aashpazi.com/veggie-nachos Ingredients: Tortilla Chips 15 oz (425g) Pre-Cooked or Canned Red Beans 1 oz (28g) Cilantro 2 oz (57g ...
From cookhomerecipes.com
See details »


TWO-CHEESE VEGGIE NACHOS RECIPE | MYRECIPES
Arrange tortilla wedges in a single layer on a large jelly-roll pan coated with cooking spray. Lightly coat tortilla wedges with cooking spray. Broil 2 minutes on each side or until lightly browned and crisp. Sprinkle shredded Mexican cheese evenly over tortillas.
From myrecipes.com
See details »


VEGETARIAN NACHOS (WITH CABOT CHEESE) - A PINCH OF HEALTHY
Preheat your oven to 400 degrees. On the stovetop, heat a large pan with cooking spray or oil over medium heat for a minute. Add the onions and peppers, and sautee until tender, about 5 minutes. Turn off the heat, and add salt and pepper.
From apinchofhealthy.com
See details »


Related Search