Peanut Butter And Bologna Sandwich Recipes

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PEANUT BUTTER AND BOLOGNA SANDWICH



Peanut Butter and Bologna Sandwich image

Provided by My Food and Family

Categories     Lunch

Time 4m

Number Of Ingredients 4

2 slices bread
Peanut butter, as much as you want
2 pieces Oscar Mayer Bologna
Cheese (optional)

Steps:

  • Get out the slices of bread and spread the peanut butter on them.
  • Then apply the two slices of bologna.
  • Then if desired, put peanut butter between the slices of bologna. Then apply cheese if desired and put the other slice of bread on.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PEANUT BUTTER & FRIED BOLOGNA



Peanut Butter & Fried Bologna image

I saw some fried bologna sandwich recipes, but none like my dad used to make me. I know it sounds odd, but give it a try.

Provided by DMouse

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

2 slices white bread
1 slice bologna
2 tablespoons chunky peanut butter

Steps:

  • Brown bologna in frying pan, just enough for it to get hot. The trick is to make a few pinwheel slices so it doesn't shrink up.
  • Toast bread to your liking.
  • Spread peanut butter on warm bread and put bologna right on there.
  • I always wait a minute to eat for the peanut butter to get nice and melty.

Nutrition Facts : Calories 409.4, Fat 25.5, SaturatedFat 6.1, Cholesterol 15.7, Sodium 798.4, Carbohydrate 33.3, Fiber 3.8, Sugar 4.8, Protein 14.4

PEANUT BUTTER AND BOLOGNA SANDWICH



Peanut Butter and Bologna Sandwich image

Make and share this Peanut Butter and Bologna Sandwich recipe from Food.com.

Provided by singmeasleep

Categories     Lunch/Snacks

Time 5m

Yield 1 sandwich

Number Of Ingredients 4

2 slices bread
2 tablespoons peanut butter
2 slices bologna
mustard, to taste

Steps:

  • Put 1 TB (or more) of peanut butter on each slice of bread.
  • Add bologna to one slice of bread.
  • Squirt on as much mustard as you desire.
  • Top with second slice of bread.
  • Enjoy!

ELVIS PRESLEY'S FRIED PEANUT BUTTER AND BANANA SANDWICH



Elvis Presley's Fried Peanut Butter and Banana Sandwich image

Provided by Nigella Lawson : Food Network

Categories     dessert

Time 10m

Yield 1 sandwich

Number Of Ingredients 4

2 slices white bread
2 tablespoons butter
1 small ripe banana
2 tablespoons creamy peanut butter

Steps:

  • Place 2 pieces of white bread in the toaster on a light setting. Heat skillet over medium heat with 2 tablespoons butter. While the bread is toasting, in a small bowl, using a fork mash the ripe banana until it reaches a smooth consistency. Using a knife, take both pieces of the toasted bread and spread 2 tablespoons of creamy peanut butter, topping 1 side with the mashed banana. Place 1 slice of bread on top of the other forming a sandwich. Place sandwich in hot skillet browning each side, flipping with a spatula, about 2 minutes per side. Take out of skillet, slice on a diagonal and serve on a plate.

HARISSA PIMIENTO CHEESE AND BOLOGNA SANDWICHES



Harissa Pimiento Cheese and Bologna Sandwiches image

Provided by Molly Yeh

Time 15m

Yield 4 sandwiches

Number Of Ingredients 10

4 ounces sharp cheddar cheese, shredded (about 1 cup)
2 ounces cream cheese
1/4 cup mayonnaise
1/4 small onion, minced
1/2 cup pimientos, chopped (about 4 ounces)
1/2 teaspoon harissa powder (or use harissa paste)
Kosher salt and freshly ground pepper
4 sub rolls or ciabatta rolls, split
8 slices bologna
Green leaf lettuce, for topping

Steps:

  • Make the pimiento cheese: Combine the cheddar, cream cheese, mayonnaise, onion, pimientos and harissa in a medium bowl and mix together. Season to taste with salt and pepper.
  • Assemble the sandwiches: Spread a thick layer of the pimiento cheese on the rolls and top each with 2 bologna slices and some lettuce.

BETTER PEANUT BUTTER SANDWICH



Better Peanut Butter Sandwich image

This is a great version of your basic peanut butter sandwich! Applesauce is used in place of jelly. Kids love it, and it has less sugar than regular jelly so it is much better for you.

Provided by RAYNBOE

Categories     Main Dish Recipes     Sandwich Recipes

Time 2m

Yield 1

Number Of Ingredients 3

2 slices bread
1 ½ tablespoons peanut butter
1 ½ tablespoons applesauce

Steps:

  • Spread peanut butter on one slice of bread, and applesauce on the other slice. Place them together, cut in half, and serve.

Nutrition Facts : Calories 286.3 calories, Carbohydrate 32.7 g, Fat 13.9 g, Fiber 2.9 g, Protein 10 g, SaturatedFat 2.9 g, Sodium 452.9 mg, Sugar 6.7 g

PEANUT BUTTER AND PICKLE SANDWICH



Peanut Butter and Pickle Sandwich image

This sandwich does not necessarily need a recipe, given its simplicity. But it's an unlikely pairing, is peanut butter and pickle, and sometimes that is what a recipe is for -- to prod you in a direction that you never considered. Dwight Garner, a book critic for The Times, makes a strong case for this, his favorite sandwich, calling it "a thrifty and unacknowledged American classic." The vinegary snap of the pickles tempers the unctuousness of the peanut butter, and it's an unusual pantry sandwich for when luncheon meats leave you cold.

Provided by Dwight Garner

Categories     for one, lunch, quick, main course

Time 1m

Yield 1 sandwich

Number Of Ingredients 4

2 slices of your favorite bread
Unsalted butter, if desired
Peanut butter
Bread-and-butter pickles

Steps:

  • (To bump up the decadence level, you can toast the bread and spread butter on it before proceeding.) Spread peanut butter on both slices of bread.
  • Place an overlapping row of pickles on one slice.
  • Cover with the other slice. Consume.

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