Coleslaw Deluxe Recipes

KFC CREAMY COLESLAW

Steps:

• Mix vegetables in bowl.
• Mix remaining ingredients in another bowl.
• Pour over top of vegetables.
• Mix well.
• Cover and refrigerate at least 2 hours before serving.

COLESLAW DELUXE (MAKEOVER)

Steps:

• In large bowl, mix dressing ingredients until well blended.
• Add salad ingredients; toss to mix well. Refrigerate at least 30 minutes to blend flavors.

CLASSIC COLESLAW

Steps:

• Prepare the vegetables by slicing, shredding or grating very thin.
• Toss the vegetable ingredients to mix well.
• Prepare the dressing by whisking together the vinegar, mayonnaise, sugar, salt and pepper.
• Fold the dressing into the tossed vegetables and refrigerate, covered, for at least 2 hours.
• May be made ahead. Toss occasionally to keep the dressing distributed over the vegetables.

EASY COLESLAW DRESSING

Steps:

• Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.

SUSAN'S VINAIGRETTE COLESLAW

Steps:

• Whisk apple cider vinegar, canola oil, sugar, dry mustard, poppy seeds, black pepper, salt, and hot pepper sauce in a bowl, stirring until sugar has dissolved.
• Mix cabbage with carrots in a large salad bowl and pour dressing over slaw. Stir to coat. Refrigerate at least 2 hours before serving.

SERIOUSLY GOOD HOMEMADE COLESLAW

Steps:

• Quarter the cabbage through the core, and then cut out the core. Cut each quarter crosswise in half and finely shred. Place the shredded cabbage in a very large bowl (you will have 6 to 8 cups).
• Add the shredded carrot and parsley to the cabbage and toss to mix.
• In a separate bowl, stir the mayonnaise, vinegar, mustard, celery seeds, salt, and pepper together. Taste for acidity and seasoning, then adjust as desired. If the dressing tastes too tart and you prefer a sweeter coleslaw, stir in the optional sugar.
• Pour two-thirds of the dressing over the cabbage and carrot then mix well. (Clean hands are the quickest tool).
• If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften.

DELUXE COLESLAW

Steps:

• In a large bowl, whisk together mayo, milk, lemon juice, sugar, salt, pepper and paprika until well blended.
• Add the shredded cabbage and carrot, pepper and onion.
• Gently toss together.
• Cover and refrigerate at LEAST 1 hour for flavours to combine.

EASY COLESLAW DRESSING

Steps:

• Combine all ingredients in a small bowl and whisk.
• Let sit 30 minutes before serving.
• Toss with 5 cups shredded cabbage or vegetables.

CLASSIC COLESLAW

Steps:

• Coarsely grate the carrot and finely shred the cabbage (use a food processor with a grating/ slicing blade or do it by hand) and tip into a bowl. Season with salt, then add the sugar and vinegar and toss everything together. Leave for 20 mins for the vegetables to very lightly pickle.
• Stir through the mustard and mayonnaise and add any other bits you want to, then serve. Can be made a day ahead and chilled.

COLESLAW DELUXE

Steps:

• 1. In large bowl, combine all salad ingredients.2. In small bowl, combine all dressing ingredients blend well. Spoon dressing over salad toss gently. Serve immediately, or cover and refrigerate until serving time.Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 170 * Calories from Fat: 140 * % Daily Value: Total Fat: 15 g 23% * Saturated Fat: 2 g 10% * Cholesterol: 10 mg 3% * Sodium: 210 mg 9% * Total Carbohydrate: 7 g 2% * Dietary Fiber: 2 g 8% * Sugars: 5 g * Protein: 1 g * Vitamin A: 80% * Vitamin C: 25% * Calcium: 4% * Iron: 4% * Dietary Exchanges: 1 Vegetable, 3 Fat