Garlic Mojo Hot Dogs Recipes

GARLIC MOJO HOT DOGS

Garlic Mojo Hot Dogs image

Provided by Andrew Schloss

Categories Bread Beef Garlic High Fiber Father's Day Backyard BBQ Dinner Lunch Summer Grill Grill/Barbecue Orange Juice Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6

Number Of Ingredients 12

Ingredients

1/4 cup olive oil
6 garlic cloves, chopped
1 tomato, halved, seeded, chopped
1/3 cup fresh lime juice
1/3 cup fresh orange juice
1/2 teaspoon ground cumin
Coarse kosher salt
6 grilled hot dog buns
1 1/2 cups finely shredded romaine lettuce
6 grilled all-beef hot dogs
2 avocados, halved, pitted, diced
2/3 cup finely chopped peeled cored pineapple

Steps:

Heat oil in heavy medium skillet over medium heat. Add garlic; stir 30 seconds. Add next 4 ingredients; bring to simmer. Remove from heat. Season mojo sauce to taste with coarse salt and pepper.
Arrange buns on plates. Top each with lettuce, grilled hot dog, avocado, mojo sauce, and pineapple. Serve with remaining mojo.

MANCHEGO CHEESE AND GARLIC GOURMET HOT DOGS

Manchego Cheese and Garlic Gourmet Hot Dogs image

A roasted garlic and red pepper relish replaces the usual pickle in this Spanish take on hot dogs. from Bon Appetit. AMAZING! These are super if you would like to do a grown up spin on hot dogs. Manchego is a Spanish cheese made from sheep's ml; available at some supermarkets and at specialty food stores.

Provided by College Girl

Categories Lunch/Snacks

Time 50m

Yield 6 hot dogs, 6 serving(s)

Number Of Ingredients 9

Ingredients

2 heads garlic, larges with half inch cut off tops
5 teaspoons extra virgin olive oil, divided
1/2 cup roasted red pepper, from jar drained and diced
1 tablespoon fresh parsley, chopped
coarse kosher salt
6 grilled hot dog buns or 2 half inch-wide pieces ciabatta, cut to length of hot dogs and split lengthwise
6 all-beef hot dogs, grilled
2 ounces manchego cheese, grated
sherry wine vinegar or balsamic vinegar

Steps:

Relish: Preheat oven to 400 degrees. place each head of garlic,cut top side up, in center of square of foil; drizzle each with 1 teaspoon oil.
Enclose garlic in foil. Place packets on oven rack; roast until garlic is tender, about 45 minutes. Open packets; cool 15 minutes.
Hot Dogs: Arrange buns on plates. Top each with grilled hot dog, then cheese, garlic, relish, and a drizzle of vinegar.

Nutrition Facts : Calories 333.8, Fat 19.1, SaturatedFat 6.3, Cholesterol 23.9, Sodium 882.5, Carbohydrate 30.2, Fiber 1.5, Sugar 4.4, Protein 10.5

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2009-05-06 Step 1. Heat oil in heavy medium skillet over medium heat. Add garlic; stir 30 seconds. Add next 4 ingredients; bring to simmer. Remove from …
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Heat oil in heavy medium skillet over medium heat. Add garlic; stir 30 seconds. Add next 4 ingredients; bring to simmer. Remove from heat. Season mojo sauce to taste with coarse salt and pepper.
Arrange buns on plates. Top each with lettuce, grilled hot dog, avocado, mojo sauce, and pineapple. Serve with remaining mojo.

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