Cottage Cheese Walnut Dip Recipes

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COTTAGE CHEESE ROAST



Cottage Cheese Roast image

My kids were raised as vegetarians and this is our favorite 'meat loaf'.

Provided by KITTYANN

Categories     Everyday Cooking     Vegetarian

Time 50m

Yield 8

Number Of Ingredients 6

1 (16 ounce) package creamed cottage cheese
4 eggs, beaten
¼ cup vegetable oil
1 (1 ounce) envelope dry onion soup mix
1 cup finely chopped walnuts
1 ½ cups cornflakes cereal

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  • In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts and cereal. Spoon into prepared pan.
  • Bake in preheated oven for 35 to 40 minutes.

Nutrition Facts : Calories 277.6 calories, Carbohydrate 10.5 g, Cholesterol 101.4 mg, Fat 21.5 g, Fiber 1.3 g, Protein 12.9 g, SaturatedFat 4.4 g, Sodium 609.3 mg, Sugar 1.5 g

COTTAGE CHEESE CLAM DIP



Cottage Cheese Clam Dip image

This creamy clam dip is excellent! Garnish with a pinch of paprika and bits of pimento. Nonfat yogurt may be substituted for the sour cream.

Provided by sal

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 5m

Yield 8

Number Of Ingredients 8

2 ½ cups nonfat cottage cheese
1 (8 ounce) can minced clams, drained with juice reserved
3 tablespoons fat free sour cream
½ teaspoon grated onion
¼ teaspoon salt
2 teaspoons lemon juice
1 tablespoon clam juice
¼ teaspoon ground black pepper

Steps:

  • In a mixing bowl, mash the cottage cheese with a fork until it is smooth and creamy.
  • Combine the clams, sour cream, onion, salt, lemon juice, clam juice and pepper with the cottage cheese. Refrigerate the mixture and allow it to chill for 30 minutes, or until it thickens.

Nutrition Facts : Calories 100.6 calories, Carbohydrate 6 g, Cholesterol 22.7 mg, Fat 0.5 g, Protein 16.5 g, SaturatedFat 0.1 g, Sodium 392.9 mg, Sugar 3.6 g

BLUE CHEESE WALNUT DIP



Blue Cheese Walnut Dip image

Make and share this Blue Cheese Walnut Dip recipe from Food.com.

Provided by KelBel

Categories     Cheese

Time 1m

Yield 4 serving(s)

Number Of Ingredients 4

4 ounces reduced-fat cream cheese
1/4 cup blue cheese
12 ounces fat-free cottage cheese
2 tablespoons walnuts, chopped

Steps:

  • Mix ingredients together and chill until serving.
  • Serve with celery, carrots, tomatoes, cucumbers and/or crackers.

Nutrition Facts : Calories 190.9, Fat 10.1, SaturatedFat 5.2, Cholesterol 28.1, Sodium 212.7, Carbohydrate 4.2, Fiber 0.2, Sugar 1.8, Protein 20

COTTAGE CHEESE WALNUT DIP



Cottage Cheese Walnut Dip image

This was originally from another recipe , but I made so many variations that I decided it was mine! Now instead of a pasta sauce this is a lovely fresh and easy dip. All ingredients should be room temperature , but chill just for a bit then stir before serving.

Provided by NOOBchef

Categories     Cheese

Time 10m

Yield 2 serving(s)

Number Of Ingredients 9

130 g cottage cheese
90 g walnuts
1/2 teaspoon black pepper
2 garlic cloves, minced
3 tablespoons fresh basil
1 tablespoon margarine
10 g fresh parsley
150 g plain yogurt
20 g grated parmesan cheese

Steps:

  • Roughly chop basil, parsley and walnuts.
  • Combine cheese and yogurt.
  • Then add margarine, garlic and walnuts in a bowl; mix thoroughly.
  • Stir in basil, parsley and pepper.
  • EAT :).

Nutrition Facts : Calories 518.2, Fat 43.7, SaturatedFat 9.2, Cholesterol 29.6, Sodium 556, Carbohydrate 13.9, Fiber 3.5, Sugar 5.1, Protein 23

THREE-CHEESE DUNK



Three-Cheese Dunk image

The cottage cheese in this dip is pureed, so even folks who don't care for the texture of cottage cheese will gobble it up. It's a versatile dip that can be served with fruit, vegetables and crackers.-Bibs Orr, Oceanside, California

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 10

2 cups 4% cottage cheese, drained
3 tablespoons mayonnaise
1 tablespoon prepared horseradish
1 tablespoon spicy brown mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup finely shredded cheddar cheese
1/2 cup crumbled blue cheese
3 green onions, finely chopped
Sliced fresh pears or apples, assorted vegetables or crackers

Steps:

  • In a food processor, combine the cottage cheese, mayonnaise, horseradish, mustard, salt and pepper; cover and process until blended. , Transfer to a small bowl. Fold in the cheddar cheese, blue cheese and onions. Cover and refrigerate for 1 hour or until chilled. Serve with pears, apples, vegetables or crackers.

Nutrition Facts : Calories 77 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 246mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

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