Brazilian Style Beef Ribs Recipes

BRAZILIAN-STYLE BEEF RIBS

Brazilian-Style Beef Ribs image

Whenever I go to Brazil I must eat at a Brazilian churrascaria and have some beef ribs. The meat is so tender and flavorful, it's hard to believe it's only seasoned with salt. Here's my version of Brazilian-Style Beef Ribs, enjoy!

Provided by AndAQT2

Categories World Cuisine Recipes Latin American South American Brazilian

Time 6h20m

Yield 3

Number Of Ingredients 3

Ingredients

1 (3 pound) rack of whole beef ribs (not short ribs)
2 tablespoons sea salt, or more if needed
¾ cup water

Steps:

Preheat oven to 275 degrees F (135 degrees C).
Place the rack of beef ribs in front of you on a work surface with the shiny white membrane facing up. Slip the blade of a sharp knife under the membrane at one end, and slice the membrane off the meat in a single piece, if possible. Discard the chewy membrane. Rub the ribs thoroughly with sea salt, front and back. Place the ribs onto a cooking rack in a roasting pan.
Bake in the preheated oven until very tender, about 6 hours. Lightly baste the beef with water (use beef broth if you prefer) after the first 1 1/2 hours, being careful not to dislodge the salt. Baste again every 45 minutes to 1 hour; after 6 hours of total cooking time, remove from oven and allow to rest 10 to 15 minutes before slicing up into servings.

Nutrition Facts : Calories 698.1 calories, Cholesterol 162.6 mg, Fat 56.5 g, Protein 44.1 g, SaturatedFat 22.9 g, Sodium 3646.7 mg

BRAZILIAN-STYLE BEEF RIBS

Brazilian-Style Beef Ribs image

Whenever I go to Brazil I must eat at a Brazilian churrascaria and have some beef ribs. The meat is so tender and flavorful, it's hard to believe it's only seasoned with salt. Here's my version of Brazilian-Style Beef Ribs, enjoy!

Provided by AndAQT2

Categories Brazilian Recipes

Time 6h20m

Yield 3

Number Of Ingredients 3

Ingredients

1 (3 pound) rack of whole beef ribs (not short ribs)
2 tablespoons sea salt, or more if needed
¾ cup water

Steps:

Preheat oven to 275 degrees F (135 degrees C).
Place the rack of beef ribs in front of you on a work surface with the shiny white membrane facing up. Slip the blade of a sharp knife under the membrane at one end, and slice the membrane off the meat in a single piece, if possible. Discard the chewy membrane. Rub the ribs thoroughly with sea salt, front and back. Place the ribs onto a cooking rack in a roasting pan.
Bake in the preheated oven until very tender, about 6 hours. Lightly baste the beef with water (use beef broth if you prefer) after the first 1 1/2 hours, being careful not to dislodge the salt. Baste again every 45 minutes to 1 hour; after 6 hours of total cooking time, remove from oven and allow to rest 10 to 15 minutes before slicing up into servings.

Nutrition Facts : Calories 698.1 calories, Cholesterol 162.6 mg, Fat 56.5 g, Protein 44.1 g, SaturatedFat 22.9 g, Sodium 3646.7 mg

BRAZILIAN CHURRASCO (BRAZILIAN BARBECUED BEEF)

Brazilian Churrasco (Brazilian Barbecued Beef) image

I found this recipe online from Derrick Riches guide to barbecue and grilling. If you've had Brazilian barbecue beef before, you know how delicious it is. Almost any kind of meat can be used for this recipe. If you wish you can place the pieces on a rotisserie. Serve with Brazilian or white rice. This recipe is yummy and easy!

Provided by Iron Woman

Categories Brazilian

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs beef tenderloin
1 tablespoon sea salt
1 garlic clove, minced
1/2 cup hot water

Steps:

Preheat grill.
Cut tenderloin into about six pieces.
Reduce heat and place tenderloin pieces on the grill.
As the meat started to cook dissolve the salt in the water and add the garlic.
When the meat is browned on the outside baste.
Keep basting throughout until the meat is done.

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