Blackcurrant Compote Recipes

BLACKBERRY COMPOTE

Blackberry Compote image

This simple blackberry compote has the consistency of a chunky fruit syrup and is perfect on a variety of foods, such as ice cream, crepes, yogurt, oatmeal, and ricotta toast. It's a great way to use up fresh berries. Feel free to mash the berries with a fork or potato masher for a smoother consistency. The longer you simmer the compote, the more concentrated the flavors become.

Provided by France C

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 30m

Yield 16

Number Of Ingredients 4

Ingredients

2 cups fresh blackberries
¼ cup white sugar
1 teaspoon lemon juice
1 pinch salt

Steps:

Combine blackberries, sugar, lemon juice, and salt in a saucepan. Toss to coat and let sit for 5 minutes.
Bring berry mixture to a boil over medium-high heat. Reduce heat to medium and simmer until sauce has reduced and thickened slightly, 15 to 20 minutes. Cool slightly and serve warm, or refrigerate for later use. Mixture will thicken further as it cools.

Nutrition Facts : Calories 19.9 calories, Carbohydrate 4.9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 9.9 mg, Sugar 4 g

BLACKCURRANT COMPOTE

Blackcurrant compote image

A simple fruity compote to dollop onto your breakfast bowl, taking it from bland to berry beautiful

Provided by Tom Kerridge

Time 25m

Yield makes 1 x 455ml jar

Number Of Ingredients 3

Ingredients

juice ½ lemon
500g blackcurrants
100g golden caster sugar

Steps:

Put 2 tbsp water and the lemon juice in a large saucepan, bring to the boil, then add the blackcurrants and simmer until broken down.
Tip in the golden caster sugar and bring to 105C on a temperature probe. Pour into sterilised jars and leave to cool. Will keep in the fridge for up to 3 weeks.

Nutrition Facts : Calories 15 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber

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