SUBMARINE SANDWICH ROLLS (ANOTHER SUBWAY COPYCAT)
There are so many Subway copycat recipes, but why are they all different? This one borrows from some of them, and adds tweaks of my own.
Provided by Late Night Gourmet
Categories Breads
Time 1h31m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve yeast and sugar in 1/2 cup warm water. Let stand until foamy, about five minutes.
- Combine yeast mixture with oil, salt, vital wheat gluten, and one cup of flour in a mixer equipped with dough hooks.
- Gradually stir in the rest of the flour and remaining water. Scrape remaining flour from the edge of the mixing bowl to make sure it combines fully. The dough should be soft and slightly sticky when blended.
- Remove dough from mixing bowl, spray bowl with cooking spray, and return to bowl.
- Cover bowl with plastic wrap and place in a warm place until it doubles in size, about one hour.
- Divide dough into four pieces, and shape them into an oblong (submarine sandwich-shape).
- Spray two large baking sheets with cooking spray, and arrange dough so there's plenty of room between them. Reshape the dough to retain shape, since the softness will cause it to flatten out somewhat.
- Cover the loaves and allow to rise for about an hour.
- Preheat oven to 350 degrees F.
- Reshape dough again in the pan as needed to retain desired shape. Cook for 16 minutes, or until the top of the loaves are golden brown.
- Remove bread from the baking sheets and place on cooling racks.
Nutrition Facts : Calories 239.8, Fat 5.8, SaturatedFat 0.8, Sodium 294.8, Carbohydrate 40.5, Fiber 2.3, Sugar 3.3, Protein 6.4
SUBMARINE SANDWICH
Make an instant sub shop in your kitchen. Everyone can pile on just the sandwich goods they want!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Cut bread horizontally in half. Spread butter over bottom half.
- Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on bread.
- Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.
Nutrition Facts : Calories 555, Carbohydrate 4 g, Cholesterol 90 mg, Fiber 3 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1610 mg
SUBWAY BREAD COPYCAT
With this copycat Subway bread recipe, you can enjoy homemade white Italian bread similar to the kind that you order from Subway--but in your own kitchen. From copycatrecipeguide.com
Provided by mlhuston
Categories Yeast Breads
Time 2h55m
Yield 8 12 inch loaves, 8 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve yeast and sugar in 1/2 cup warm water. Let stand for about nine to ten minutes.
- Combine yeast mixture with oil, salt, and two cups of flour. Stir well.
- Gradually stir in 4 cups of flour and remaining water.
- Knead for 10 minutes, adding additional flour as needed.
- Place dough in a lightly-greased bowl.
- Cover with plastic wrap and let rise for about one hour.
- Punch dough down and divide into eight pieces.
- Roll each half into loaf-shapes, about twelve inches long.
- Place loaves onto two large baking sheets lined with parchment paper.
- Cover the eight loaves and allow to rise for about an hour.
- Preheat oven to 350 degrees Fahrenheit.
- Cook for 25 minutes, or until the top of the loaves are golden brown.
- Let the bread cool until room temperature.
- For a delicious oat take on the Subway white bread, sprinkle the tops of the loaves with quick-cooking oats after brushing on the egg white mixture.
- Adapt this recipe to prepare Subway's Honey & Oats bread by adding 1/2 cup of old fashioned oats to the bread dough before rising.
- If you prefer a hands-off approach, you can mix all of the ingredients in a bread machine and cook on a light setting according to the manufacturer's instructions.
- Add a bit more flavor by sprinkling a mixture of shredded cheddar cheese, garlic salt, and Italian seasoning over the dough before baking.
- Recreate Subway's Parmesan Oregano bread by mixing together Parmesan cheese, oregano, and garlic salt and sprinkling it over the unbaked dough.
- You can also make two loaves of bread from this recipe instead of eight individual sub rolls.
Nutrition Facts : Calories 445.8, Fat 10.3, SaturatedFat 1.6, Sodium 877.6, Carbohydrate 76.2, Fiber 3.5, Sugar 3.4, Protein 11.2
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