State Fair Funnel Cakes Recipe 445

COUNTY FAIR FUNNEL CAKES

County Fair Funnel Cakes image

What would the fair be without these delicious deep-fried pastries? To make these timeless treats, slowly swirl batter into oil, brown it to perfection and lightly dust with confectioners' sugar.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 eggs, lightly beaten
1-1/2 cups milk
1/4 cup packed brown sugar
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
Oil for deep-fat frying
Confectioners' sugar

Steps:

In a large bowl, combine the eggs, milk and brown sugar. Combine flour, baking powder and salt; beat into egg mixture until smooth. , In an electric skillet or deep-fat fryer, heat oil to 375°. Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into funnel. Holding the funnel several inches above the skillet release finger and move the funnel in a spiral motion until all of the batter is released (scraping funnel with a rubber spatula if needed). , Fry for 2 minutes on each side or until golden brown. Drain on paper towels. Repeat with remaining batter. Dust with confectioners' sugar; serve warm.

Nutrition Facts :

STATE FAIR FUNNEL CAKES

State Fair Funnel Cakes image

I like to use these as a base for a very large ice cream sundae. i sometimes change up the flavor by simply changing the type of extract used.

Provided by chefmick

Categories Dessert

Time 10m

Yield 20 cakes

Number Of Ingredients 7

Ingredients

2 eggs, beaten
1 1/2 cups milk
1 teaspoon vanilla extract
2 cups flour, sifted
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup powdered sugar

Steps:

In a mixing bowl combine eggs and milk and vanilla.
sift dry ingredients together and add to egg mixture beating until smooth.
test batter to see if it flows evenly through funnel. If to thick add milk, if to thin add flour.
Pour about 2 cups cooking oil in 8 inch skillet and heat to about 360 degrees.
cover funnel tip with finger and add about 1/2 cup or so to funnel.
uncover funnel tip and release into hot oil in spiral patterns.
Fry until golden (about 2 or 3 mins). flip and fry other side (about 1 or 2 mins).
drain on paper towels and lightly dust with powdered sugar.

Nutrition Facts : Calories 70.9, Fat 1.3, SaturatedFat 0.6, Cholesterol 21.2, Sodium 92.7, Carbohydrate 12, Fiber 0.3, Sugar 1.6, Protein 2.5

FAIR FUNNEL CAKES

Fair Funnel Cakes image

A treat that is surely to win the hearts of your family. It is a recipe used at State Fairs. It will bring back memories of your youth :)

Provided by Duckie067

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 eggs
1/4 cup sugar
2 cups whole milk
3 2/3 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder

Steps:

Beat together eggs and sugar. Add milk slowly and beat. Add all dry ingredients, beat until smooth. Pour batter in a funnel--hold the hole closed w/ your finger. Next, remove finger and create designs while pouring it into the hot oil. BE VERY CAREFUL! (2 inches of oil). Turn onto.
other side until both sides are golden brown. Drain on paper towels and sprinkle w/ powdered sugar. We also like to add cinnamon as well.
Yummy!
PS -- I highly recommend you make a double batch!

Nutrition Facts : Calories 595, Fat 8.8, SaturatedFat 3.6, Cholesterol 170.8, Sodium 575.8, Carbohydrate 106.3, Fiber 3.1, Sugar 19.5, Protein 20.5

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