Cornflakedrumsticksbake Recipes
CORN FLAKE DRUMSTICKS BAKE
This recipe has been passed around my family and it is quick and easy. It tastes like true Southern fried chicken.
Provided by Buddy P
Categories Chicken Thigh & Leg
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Line a shallow roasting pan with aluminum foil.
- Spray with cooking oil spray.
- In a large bowl, mix corn flake crumbs, salt, parmesan cheese, black and cayenne pepper and mix well.
- Lightly beat eggs in a bowl.
- Dip each drumstick in egg and roll in corn flake mixture coating well.
- Place each drumstick on the roasting pan.
- Spray a light coating of cooking spray over the drumsticks.
- Bake at 350°F for 1 hour to 1 hour & 10 minutes.
CORNFLAKE BURGERS
A beef patty coated in cornflakes and fried to a crispy golden brown. I like to eat mine with a little steak sauce on the side but my daughter eats hers like a regular burger, sandwiched in between a bun with all the fixings.
Provided by Yoly
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 20m
Yield 3
Number Of Ingredients 7
Steps:
- Beat eggs in 2 separate small bowls. Place flour and crushed cornflakes into 2 shallow bowls.
- Mix 1 beaten egg, ground beef, onion, salt, and pepper in a bowl. Form into 3 equal-sized patties.
- Dip each beef patty into flour, followed by beaten egg. Coat completely with crushed cornflakes.
- Heat oil in a large skillet over medium-high heat. Cook burgers for 5 minutes, flip, and continue cooking to your desired degree of doneness, about 4 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 577 calories, Carbohydrate 17.7 g, Cholesterol 199.9 mg, Fat 43.1 g, Fiber 0.7 g, Protein 29.3 g, SaturatedFat 12.4 g, Sodium 257.2 mg, Sugar 2.3 g
PEANUT BUTTER CORNFLAKE BARS
Peanut butter cornflake bars were one of my favorite treats when I was a little girl. If you like chocolate, I have a friend who spreads 1 cup of melted chocolate chips over the top. Let the chocolate set before cutting into the bars. -Laura Campbell, Lisbon, Maine
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 20 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.
Nutrition Facts : Calories 234 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
CRISPY CORN FLAKE CUPS RECIPE BY TASTY
Here's what you need: corn flakes cereal, almond, water, granulated sugar
Provided by Filipa Luis
Yield 12 servings
Number Of Ingredients 4
Steps:
- In a bowl, mix the corn flakes and the almonds.
- Put water and sugar in a small pan over medium heat until sugar is dissolved. Whisk occasionally.
- Remove the sugar and water mixture from the heat and add the corn flakes and almond mixture.
- Spoon the Corn Flakes mixture into cupcake bake cups. Allow the crispy corn bites to cook before serving.
- Enjoy!
Nutrition Facts : Calories 61 calories, Carbohydrate 11 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, Sugar 4 grams
CRISPY BAKED CORN FLAKE CHICKEN
I took a recipe off a box of baking mix and altered it to make it easier. The result was this moist oven-fried chicken with a thick golden coating that's a lot crisper than the original. -Angela Capettini, Boynton Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Drizzle butter in a 13x9-in. baking dish. In a shallow bowl, combine the cornflakes, flour and seasoned salt. Place egg substitute in another shallow bowl. Dip chicken in egg substitute, then roll in cornflake mixture. Repeat., Arrange chicken in prepared dish, meatier side down. Bake, uncovered, for 20 minutes. Turn chicken over; bake until a thermometer reads 170°-175°, 10 to 15 minutes longer.
Nutrition Facts : Calories 534 calories, Fat 18g fat (7g saturated fat), Cholesterol 143mg cholesterol, Sodium 972mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 1g fiber), Protein 46g protein.
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