Wonton Pie Bites Recipes

APPLE PIE BITES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine apples, sugar, 1 tablespoon cinnamon, and butter in a bowl.
• Wet all edges of wonton wrappers with water. Place 1 tablespoon of apple mixture in center of each wonton. Fold all 4 corners of wonton to the middle. Squeeze together.
• Brush egg white onto the wonton wrappers and sprinkle with remaining cinnamon. Place wontons on a baking sheet.
• Bake in the preheated oven until golden brown, about 15 minutes.

FINGER LICKIN' GOOD MINI PIES WITH HERO FRUIT SPREAD

Steps:

• Combine fresh blueberries, blueberry jam and flour in a bowl, stir to mix well.
• Repeat to make the strawberry filling.
• Place a wonton wrapper on a lightly floured cutting board and spoon about 1 tablespoon of the filling on one side of the wrapper.
• Dip your fingers in egg mixture and wet the outer edge of the wonton wrapper.
• Fold the wrapper in half over the filling, making a half-sqaure shape.
• Pinch the edges together and then seal the edges with a fork, make sure all the filling stays inside.
• Repeat with remaining wrappers and filling.
• Heat a large pot of oil to 350- 375 °F, deep fry the mini fruit pies in medium heat for 1 to 2 minutes or until the color of the wrapper turns golden brown.
• Cook in small batches as needed.
• Rest the mini fruit pies on paper towel to drain oil and transfer to a large plate.
• Top them with powdered sugar and garnish with fresh mint leaves to serve and enjoy while warm!

WON TON APPETIZER BITES

Steps:

• Preheat oven to 350 degrees.
• Spray 24 muffin cups with cooking spray.
• In each cup, gently place a wonton wrapper.
• The edges of the won ton wrapper should extend up the sides of the cups.
• Bake the wrappers 5 - 7 minutes or until they are golden brown. For best results do not over bake.
• Remove the wrappers from oven and cool until needed.
• Mix the cheeses, pepperoni, onion, olives, peppers and salad dressing together.
• Evenly fill all the won ton cups with the cheese mixture.
• Bake the filled won tons for 6 - 8 minutes or until the cheese is melted.

WONTON PIE BITES

Steps:

• In a shallow dish, mix sugar and cinnamon. Set aside.
• In a small bowl, whisk together the egg and the water for the egg wash.
• Place one wonton wrapper on a clean, dry surface. With a small pastry brush or a spoon, paint the edges of the wonton wrapper with the egg wash. Then spoon 1 teaspoon of the pie filling in the middle. Fold over to form a triangle and seal very well. Repeat for remaining. Make sure you have a good, tight seal, otherwise the filling will leak out and cause oil splatters.
• Heat oil to 375 degrees.
• Carefully slide in a few wontons into the oil with a long-handled spoon. (Use a screen to protect you from the oil.)
• Fry for 1 minute on each side, until golden brown. Drain on rack.
• While still warm, sprinkle won ton on both sides with sugar/cinnamon mixture or powdered sugar and place back on rack to cool. (It's fun to have some of each for variety.)
• Transfer to a serving tray or to individual serving dishes.
• These are great served warm but are also very good at room temperature.

CHICKEN CHILI WONTON BITES

Steps:

• Preheat oven to 350°. Press wonton wrappers into greased miniature muffin cups. Bake 4-6 minutes or until lightly browned., In a small bowl, mix salad dressing and seasoning mix; add chicken and toss to coat. Spoon 1 tablespoon filling into each wonton cup. Sprinkle with cheese., Bake 8-10 minutes longer or until heated through and wrappers are golden brown. Serve warm. If desired, top with sour cream and green onions before serving.