Angus Barn Creole Mustard Sauce Recipes

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ANDOUILLE SAUSAGE AND SHRIMP WITH CREOLE MUSTARD SAUCE



Andouille Sausage and Shrimp with Creole Mustard Sauce image

Categories     Herb     Mustard     Onion     Pork     Sauté     Quick & Easy     Low Cal     Mardi Gras     Sausage     Shrimp     Bell Pepper     Bon Appétit

Yield Makes 4 to 6 servings

Number Of Ingredients 11

1 pound uncooked peeled deveined large shrimp
1 tablespoon Creole or Cajun seasoning*
2 tablespoons vegetable oil, divided
1 pound andouille sausage, cut crosswise on diagonal into 3/4-inch-thick pieces
1 large onion, halved, thinly sliced
1 large red bell pepper, cut into 1/3-inch-wide strips
1 tablespoon chopped fresh thyme
1 cup low-salt chicken broth
5 tablespoons Creole mustard (such as Zatarain's)
2 teaspoons red wine vinegar
*Available in the spice section of most supermarkets.

Steps:

  • Toss shrimp with Creole seasoning in medium bowl to coat. Heat 1 tablespoon oil in heavy large skillet over high heat. Add sausage pieces, cut side down. Cook until browned on both sides, about 5 minutes. Transfer sausage to bowl. Add shrimp to skillet; cook until browned and just opaque in center, about 3 minutes. Transfer to bowl with sausage. Add remaining 1 tablespoon oil, onion, bell pepper, and thyme to skillet. Sauté until vegetables are beginning to soften, about 5 minutes. Add broth, mustard, and vinegar. Stir until sauce thickens, about 2 minutes. Return sausage and shrimp to skillet. Simmer until heated through, stirring occasionally, about 1 minute. Season with salt and pepper.

ANGUS BARN CREOLE MUSTARD SAUCE



Angus Barn Creole Mustard Sauce image

Got this out of the News & Observer here in Raleigh. Angus Barn is one of the nicest restaurants in town. They serve this sauce with their Crab Cakes.

Provided by NC Gal

Categories     Sauces

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 6

1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup creole mustard or 1/2 cup whole grain mustard
2 teaspoons Dijon mustard
4 teaspoons fresh lemon juice
1/2 teaspoon Tabasco sauce

Steps:

  • In a bowl, combine above ingredients.
  • mix well.
  • Sauce will keep for a few days, covered in the refrigerator.

Nutrition Facts : Calories 532.5, Fat 45, SaturatedFat 14, Cholesterol 54.1, Sodium 1615.6, Carbohydrate 30.1, Fiber 2.9, Sugar 8, Protein 6.8

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