Georgia Pecan Muesli Recipes

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GEORGIA PECAN CAKE



Georgia Pecan Cake image

This recipe came from my mother and has always been a hit with our family. One taste and you'll see why.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 12-16 servings.

Number Of Ingredients 11

1 cup butter, softened
2 cups sugar
4 large eggs
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
3 cups all-purpose flour
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk
1 cup chopped pecans

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, salt, baking powder and baking soda; set 1/4 cup aside. Add the remaining flour mixture to the creamed mixture alternately with buttermilk. Toss pecans with the reserved flour mixture; fold into batter., Pour into a greased and floured 10-in. tube pan. Bake at 325° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 360 calories, Fat 18g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 311mg sodium, Carbohydrate 45g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.

BANANA, PECAN & MUESLI SLICE



Banana, Pecan & Muesli Slice image

Make and share this Banana, Pecan & Muesli Slice recipe from Food.com.

Provided by Mandy

Categories     Bar Cookie

Time 38m

Yield 30 bars

Number Of Ingredients 7

1 cup toasted muesli
1 cup self-raising flour, sifted
1 cup sultana
1 cup pecans, roughly chopped
2 ripe bananas, mashed
1/4 cup honey
1 egg

Steps:

  • Combine muesli, flour, sultanas & pecans.
  • In a separate bowl combine bananas, egg & honey.
  • Pour wet ingredients into dry ingredients and mix well.
  • Lightly grease and line a 18 X 28cm slab tin. Spoon mixture into tin and smooth the top.
  • Bake at 180 C for 30 mins until firm and golden.
  • Cool before cutting into fingers to serve.

Nutrition Facts : Calories 84.1, Fat 3, SaturatedFat 0.3, Cholesterol 7, Sodium 62.6, Carbohydrate 14.3, Fiber 1.1, Sugar 7.6, Protein 1.5

GEORGIA PECAN MUESLI



Georgia Pecan Muesli image

This recipe was in the Toledo Blade home magazine on May 1, 2009. Credit is given to ARAcontent. Serve with yogurt or milk. Fresh fruit and/or honey may be added.

Provided by dogsandwoods

Categories     Breakfast

Time 15m

Yield 4 1/2 cups, 6 serving(s)

Number Of Ingredients 8

2 cups old fashioned oats
1 cup pecans, chopped
1/2 cup oat bran
1/4 cup light brown sugar
1/4 cup golden raisin
1/4 cup dried fig, diced
1/4 cup dates, diced
1/4 teaspoon salt

Steps:

  • Combine all measured ingredients and mix well.
  • Serve with yogurt or milk.
  • Fresh bananas may be added.
  • For a softer and creamier texture, milk or yogurt may be stirred in the night before. In that case, refrigerate until ready to eat.

Nutrition Facts : Calories 332.9, Fat 15.5, SaturatedFat 1.6, Sodium 102.9, Carbohydrate 48.3, Fiber 7, Sugar 20.4, Protein 7.1

GEORGIA PECAN PIE



Georgia Pecan Pie image

This is a rich, but very yummy pie! A former roommate of mine from Georgia told me this was her mother's pecan pie recipe. She gave it to me in 1956. I have been using it ever since.

Provided by Joje in Oklahoma Ci

Categories     Pie

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

3 eggs, whole
1 cup Dark Karo syrup
1 cup granulated sugar
1 -2 cup chopped pecans
6 tablespoons butter, room temperature
1 teaspoon vanilla
1 pinch salt
1 unbaked pie shell

Steps:

  • Mix ingredients and pour into unbaked pie shell.
  • Bake until filling is set, pecans look toasted, and pie crust is nicely browned.
  • Serve pie either cold or slightly warm.

GEORGIA PEACH PIE



Georgia Peach Pie image

My mom's summer dessert! So easy and fast to make. A vanilla meringue base with pecans is topped with sliced peaches and whipped cream. Make it early in the day; the longer the peaches sit on the crust the better!!!

Provided by GOMOMMYGO

Categories     Desserts     Pies     Fruit Pie Recipes     Peach Pie Recipes

Time 40m

Yield 8

Number Of Ingredients 8

3 egg whites
1 cup white sugar
14 saltine crackers, finely crushed
1 teaspoon vanilla extract
¼ teaspoon baking powder
½ cup chopped pecans
7 fresh peaches - peeled, pitted, and sliced
2 cups sweetened whipped cream

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large glass or metal bowl, whip the egg whites until they can hold a peak. Gradually sprinkle in the sugar, while continuing to whip the egg whites to stiff peaks. Fold in saltines, vanilla, baking powder and pecans. Spread evenly into an ungreased 9 inch deep dish pie plate.
  • Bake for 30 minutes in the preheated oven, or until a skewer inserted into the center comes out clean. Remove from the oven, and cool. The crust will puff and crack as it cools.
  • When crust is completely cool, arrange sliced peaches over the top. Cover with aluminum foil to protect their color until serving. Top with sweetened whipped cream just before serving.

Nutrition Facts : Calories 238.4 calories, Carbohydrate 37.1 g, Cholesterol 11.4 mg, Fat 9.3 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 2.6 g, Sodium 115.3 mg, Sugar 31.9 g

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