Special Pork Tenderloin Recipes

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SPECIAL PORK TENDERLOIN



Special Pork Tenderloin image

"This is my family's all-time favorite pork recipe," shares Ruth Harrow of Bristol, New Hampshire. The moist tenderloin, beautifully complemented by a jazzy applesauce, bakes to melt-in-your-mouth tenderness.

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 6 servings.

Number Of Ingredients 12

1/3 cup all-purpose flour
1/2 teaspoon salt, optional
1/2 teaspoon pepper
2 pork tenderloins (1 pound each)
2 tablespoons butter
1 cup chopped onion
1 garlic clove, minced
2 cups unsweetened applesauce
1/4 cup packed brown sugar
1/4 cup soy sauce
1/4 cup apple juice
1/2 teaspoon ground ginger

Steps:

  • In a shallow bowl, combine flour, salt if desired and pepper. Cut each tenderloin into six pieces; flatten to about 1-in. thickness. Melt butter in a large skillet. Dip pork into flour mixture; add to skillet and brown on both sides. Place in an ungreased 11x7-in. baking pan. In the same skillet, saute onion and garlic until tender. Add remaining ingredients; bring to a boil. Pour over pork. Cover and bake at 350° for 1 hour or until the juices run clear and a thermometer reads 160°.

Nutrition Facts : Calories 294 calories, Fat 5g fat (2g saturated fat), Cholesterol 85mg cholesterol, Sodium 679mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 2g fiber), Protein 33g protein.

SPECIAL PORK TENDERLOIN



Special Pork Tenderloin image

From Taste of Home, credited to Ruth Harrow. The whole family loved this moist and tender pork cooked in a sweet/soy applesauce.

Provided by LonghornMama

Categories     Pork

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 12

1/3 cup flour
1/2 teaspoon salt (optional)
1/2 teaspoon pepper
2 pork tenderloin (1 pound each)
2 tablespoons butter
1 cup chopped onion
1 garlic clove, minced
2 cups unsweetened applesauce
1/4 cup packed brown sugar
1/4 cup soy sauce
1/4 cup apple juice
1/2 teaspoon ground ginger

Steps:

  • In a shallow bowl, combine flour, salt and pepper. Cut each tenderloin into six pieces; flatten to about 1-inch thickness. Melt butter in large skillet. Dip pork into flour mixture; add to skillet and brown on both sides. Place in an ungreased 11x7 baking dish. In the same skillet, saute onion and garlic until tender. Add remaining ingredients; bring to a boil. Pour over pork. Cover and bake at 350 degrees for 1 hour or until the juices run clear and a meat thermometer reads 160 degrees.

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